22 Results for : prunes

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    Many years after the deaths of my parents, my aunt handed me a box filled with letters that my father had written to my mother over the period from 1940 to 1945. This was the starting point of a journey for me to rediscover the father I had never really known. This is the story of John Searancke's parents, told mostly from the side of his father, Eddie Searancke, from the time of his calling up in early 1940 to his release from a prisoner of war camp in Germany in 1945, thence his return to England to try to pick up the pieces of his old life. Nothing could ever be quite the same afterwards. The letters take listeners through five captivating years, telling of the ups and downs, the plots and counterplots, as Eddie rose through the ranks to end his war as a captain, elevated to that rank in the field as his troops faced the formidable might of the SS Panzers. The letters also reveal where his battle came to an abrupt end, in an orchard surrounded by the enemy and captured after a series of bloody skirmishes as the British army spearheaded its way from the beaches of Normandy. The journey as a prisoner across France and Germany in a truck, with comrades dying each day, may be as hard to listen to as it is to tell, particularly when a new life and new harsh rules had to be learned and rigidly enforced in a prison camp in northern Germany, the final destination. This is written as part memoir, part fictionalized retelling and partly in letter format; John draws together all sources to recreate the five years of war and hardship that the letters span. ungekürzt. Language: English. Narrator: Nicholas C Jermyn. Audio sample: https://samples.audible.de/bk/acx0/072725/bk_acx0_072725_sample.mp3. Digital audiobook in aax.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping
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    Move over Erma Bombeck, Dave Barry, and Hendrik Groen - Bettye Strickland has the senior living beat now!Her candid commentary on life in the slow lane is sure to bring smiles, chuckles, and outright laughter to listeners of all ages.... ungekürzt. Language: English. Narrator: Sheree Wichard. Audio sample: https://samples.audible.de/bk/acx0/103126/bk_acx0_103126_sample.mp3. Digital audiobook in aax.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping
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    Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city in the 1980s. Finally, after a nearly two-decade career as a pastry chef and cookbook author, he moved to Paris to start a new life. Having crammed all his worldly belongings into three suitcases, he arrived, hopes high, at his new apartment in the lively Bastille neighborhood. But he soon discovered it's a different world en France. From learning the ironclad rules of social conduct to the mysteries of men's footwear, from shopkeepers who work so hard not to sell you anything to the etiquette of working the right way around the cheese plate, here is David's story of how he came to fall in love with - and even understand - this glorious, yet sometimes maddening, city. When did he realize he had morphed into un vrai Parisien? It might have been when he found himself considering a purchase of men's dress socks with cartoon characters on them. Or perhaps the time he went to a bank with 135 euros in hand to make a 134-euro payment, was told the bank had no change that day, and thought it was completely normal. Or when he found himself dressing up to take out the garbage because he had come to accept that, in Paris, appearances and image mean everything. The more than 50 original recipes, for dishes both savory and sweet, such as Pork Loin with Brown Sugar-Bourbon Glaze, Braised Turkey in Beaujolais Nouveau with Prunes, Bacon and Bleu Cheese Cake, Chocolate-Coconut Marshmallows, Chocolate Spice Bread, Lemon-Glazed Madeleines, and Mocha–Crème Fraîche Cake, will have listeners running to the kitchen once they stop laughing. The Sweet Life in Paris is a deliciously funny, offbeat, and irreverent look at the city of lights, cheese, chocolate, and other confections. ungekürzt. Language: English. Narrator: David Drummond. Audio sample: https://samples.audible.de/bk/tant/002593/bk_tant_002593_sample.mp3. Digital audiobook in aax.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping
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    The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson. The Nordic Cookbook, richly illustrated with the personal photography of internationally acclaimed chef Magnus Nilsson, unravels the mysteries of Nordic ingredients and introduces the region's culinary history and cooking techniques.Included in this beautiful book are more than 700 authentic recipes Magnus collected while travelling extensively throughout the Nordic countries - Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway and Sweden - enhanced by atmospheric photographs of its landscapes and people. His beautiful photographs feature in the book alongside images of the finished dishes by Erik Olsson, the photographer behind Fäviken.With Magnus as a guide, everyone can prepare classic Nordic dishes and also explore new ones. The Nordic Cookbook introduces readers to the familiar (gravlax, meatballs and lingonberry jam) and the lesser-known aspects of Nordic cuisine (rose-hip soup, pork roasted with prunes, and juniper beer). Organized by food type, The Nordic Cookbook covers every type of Nordic dish including meat, fish, vegetables, breads, pastries and desserts. These recipes are achievable for home cooks of all abilities and are accompanied by narrative texts on Nordic culinary history, ingredients and techniques including smoking and home preserving. Additional essays explore classic dishes made for special occasions and key seasonal events, such as the Midsummer feast. The Nordic Cookbook joins Phaidon's national cuisine series, which includes Mexico, India, Thailand, Peru and others, and is the most comprehensive source on home cooking from the Nordic countries.
    • Shop: buecher
    • Price: 29.99 EUR excl. shipping
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    Garage rock groups ab 32.99 € als Taschenbuch: The Datsuns The Stooges Question Mark & the Mysterians MC5 13th Floor Elevators The Electric Prunes The White Stripes The Hives The Mooney Suzuki Moving Sidewalks Them GONN Paul Revere & the Raiders Shadows of Knight. Aus dem Bereich: Musik, Noten & Musiktheorie,
    • Shop: hugendubel
    • Price: 32.99 EUR excl. shipping
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    Psychedelic musical groups ab 41.49 € als Taschenbuch: Love Blue Öyster Cult Jethro Tull The Yardbirds The Moody Blues MC5 Glass Harp 13th Floor Elevators Blue Cheer The Electric Prunes Vanilla Fudge Quicksilver Messenger Service Moving Sidewalks Moby Grape Porcupine Tree. Aus dem Bereich: Musik, Noten & Musiktheorie,
    • Shop: hugendubel
    • Price: 41.49 EUR excl. shipping
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    Musical groups established in 1965 ab 32.99 € als Taschenbuch: Grateful Dead Jefferson Airplane The Doors Captain Beefheart Scorpions 13th Floor Elevators The Electric Prunes Small Faces Canned Heat Pink Floyd The Masters Apprentices The Velvet Underground The Loved Ones Stone Poneys. Aus dem Bereich: Bücher, English, International, Englische Taschenbücher,
    • Shop: hugendubel
    • Price: 32.99 EUR excl. shipping
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    'This is so much more than a compilation of recipes, gorgeous though they themselves are. This is a book that tells a story, both cultural and personal, and her voice is as engaging as her food' Nigella Lawson'Barberries, fresh herbs, date molasses, dried limes, saffron; Yasmin's Persian pantry staples are a roll call of my favourite ingredients. Her recipes are a mouthwatering showcase of a beautiful country' Yotam Ottolenghi'Not just a great cookbook but a book full of stories - a love letter to Iran and its people' Diana HenryArmed with little more than a notebook and a bottle of pomegranate molasses, British-Iranian cook Yasmin Khan traversed Iran in search of the country's most delicious recipes.Her quest took her from the snowy mountains of Tabriz and the paddyfields of Gilan to the cosmopolitan cafés of Tehran and the pomegranate orchards of Isfahan, where she was welcomed into the homes of artists, farmers, electricians and teachers. Through her travels, she gained a unique insight into the culinary secrets of the Persian kitchen and the lives of ordinary Iranians today.In The Saffron Tales, Yasmin weaves together a tapestry of stories from Iranian home kitchens with exclusive photography and fragrant, modern recipes that are rooted in the rich tradition of Persian cooking. All fully accessible for the home cook, Yasmin's recipes range from the inimitable fesenjoon (chicken with walnuts and pomegranates) to kofte berenji (lamb meatballs stuffed with prunes and barberries) and ghalyieh maygoo (prawn, coriander and tamarind stew). She also offers a wealth of vegetarian dishes, including tahcheen (baked saffron and aubergine rice) and domaj (mixed herb, flatbread and feta salad), as well as sumptuous desserts such as rose and almond cake, and sour cherry and dark chocolate cookies.With stunning photography from all corners of Iran and gorgeous recipe images, this lavish cookbook rejoices in the land, life, flavours and food of an enigmatic and beautiful country.
    • Shop: buecher
    • Price: 21.99 EUR excl. shipping
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    Prunes for Breakfast: ab 5.99 €
    • Shop: ebook.de
    • Price: 5.99 EUR excl. shipping
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    Prunes ameres: ab 25.99 €
    • Shop: ebook.de
    • Price: 25.99 EUR excl. shipping


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