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  Kang:Core-Shell Hybrid Nanostructures f

  Erscheinungsdatum: 01/2010, Medium: Taschenbuch, Einband: Kartoniert / Broschiert, Titel: Core-Shell Hybrid Nanostructures from Block Copolymers, Titelzusatz: Encapsulation and One-Dimensional Alignment of Nanomaterials within Cross-Linked Block Copolymer Micelles, Autor: Kang, Youngjong, Verlag: LAP Lambert Acad. Publ., Sprache: Englisch, Rubrik: Chemie // Populäre Darstellungen, Seiten: 232, Informationen: Paperback, Gewicht: 362 gr, Verkäufer: averdo

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  • Price: 66.99 EUR excl. shipping
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  Chong:Particle formation and Encapsulat

  Erscheinungsdatum: 01/2011, Medium: Taschenbuch, Einband: Kartoniert / Broschiert, Titel: Particle formation and Encapsulation Using Supercritical Anti-Solvent, Titelzusatz: Co-Precipitation of Acetaminophen and Eudragit RL 100 by SAS, Autor: Chong, Gun Hean // Yunus, Robiah, Verlag: LAP Lambert Acad. Publ., Sprache: Englisch, Rubrik: Maschinenbau // Fertigungstechnik, Seiten: 140, Informationen: Paperback, Gewicht: 222 gr, Verkäufer: averdo

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  • Price: 51.29 EUR excl. shipping
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  El-Lithy:Nanotechnology in Food Industr

  Erscheinungsdatum: 06.03.2013, Medium: Taschenbuch, Einband: Kartoniert / Broschiert, Titel: Nanotechnology in Food Industry and its applications, Titelzusatz: Food Processing, Smart Packaging, Bio-film, Bio-nanotechnology, Nano-encapsulation and Nano-emulsion, Autor: El-Lithy, Taha // Barakat, Hassan, Verlag: LAP Lambert Academic Publishing, Sprache: Englisch, Rubrik: Technik // Sonstiges, Seiten: 84, Informationen: Paperback, Gewicht: 143 gr, Verkäufer: averdo

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  • Price: 43.39 EUR excl. shipping
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  Space Manufacturing

  Erscheinungsdatum: 12/2009, Medium: Taschenbuch, Einband: Kartoniert / Broschiert, Titel: Space Manufacturing, Titelzusatz: Atmosphere, Micro-g Environment, Solar System, Semiconductor, Micro-Encapsulation, Space Elevator, Leaching, Asteroid Mining, Self-Replication, Space-based Industry., Redaktion: Surhone, Lambert M. // Timpledon, Miriam T. // Marseken, Susan F., Verlag: Betascript Publishers, Sprache: Englisch, Rubrik: Technik // Sonstiges, Seiten: 128, Informationen: Paperback, Gewicht: 207 gr, Verkäufer: averdo

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  • Price: 40.29 EUR excl. shipping
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  Broadcom NetXtreme E-Series P210TP - Netzwerkadapter - PCIe - 10GBase-T x 2

  Kurzinfo: Broadcom NetXtreme E-Series P210TP - Netzwerkadapter - PCIe - 10GBase-T x 2 Gruppe Netzwerkadapter Hersteller Broadcom Hersteller Art. Nr. BCM957416A4160C EAN/UPC 0650861000147 Produktbeschreibung: Broadcom NetXtreme E-Series P210TP - Netzwerkadapter Gerätetyp Netzwerkadapter Formfaktor Plug-in-Karte Schnittstellentyp (Bustyp) PCI Express Ports 10GBase-T x 2 Verdrahtungstyp Ethernet 10GBase-T Data Link Protocol 10 GigE Systemanforderungen Linux, FreeBSD, SUSE Linux Enterprise Server, Microsoft Windows, Debian Linux, Red Hat Enterprise Linux, CentOS, Ubuntu, Oracle Solaris, VMware ESX, Oracle Linux, Microsoft Windows Hyper-V Server Ausführliche Details Allgemein Gerätetyp Netzwerkadapter Formfaktor Plug-in-Karte Schnittstellentyp (Bustyp) PCI Express Netzwerk Ports 10GBase-T x 2 Anschlusstechnik Verkabelt Verdrahtungstyp Ethernet 10GBase-T Data Link Protocol 10 GigE Leistungsmerkmale Virtual Extensible LAN (VXLAN), Network Virtualization using Generic Routing Encapsulation (NVGRE),

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  • Price: 303.38 EUR excl. shipping
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  Probiotic:Potential & Encapsulation

  Probiotic:Potential & Encapsulation ab 39.99 € als Taschenbuch: . Aus dem Bereich: Bücher, Wissenschaft, Medizin,

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  • Price: 39.99 EUR excl. shipping

• Liposomal Encapsulation in Food Science and Technology

  Liposomal Encapsulation in Food Science and Technology provides all the possible applications of liposomes in food and allied systems, along with recent advances made in these fields. This helps researchers in food science and technology, as well as those in interdisciplinary fields, better explore the opportunities that liposomal encapsulation offers. Among other topics, the book covers formulation and characterization of liposome, liposome mediated encapsulation of antimicrobials and probiotics, liposome-assisted delivery of enzymes and proteins, and liposome for delivery of dietary nutrients and nutraceuticals, etc. This approach facilitates building better dedicated or tandem approaches in respective fields for process/product development. Written by an international team of contributors, the book will aid academicians in developing more industry useful tools/techniques/products.

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  • Price: 195.99 EUR excl. shipping
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  Broadcom NetXtreme E-Series P210TP - Netzwerkadapter - PCIe - 10GBase-T x 2

  Kurzinfo: Broadcom NetXtreme E-Series P210TP - Netzwerkadapter - PCIe - 10GBase-T x 2 Gruppe Netzwerkadapter Hersteller Broadcom Hersteller Art. Nr. BCM957416A4160C EAN/UPC 0650861000147 Produktbeschreibung: Broadcom NetXtreme E-Series P210TP - Netzwerkadapter Gerätetyp Netzwerkadapter Formfaktor Plug-in-Karte Schnittstellentyp (Bustyp) PCI Express Ports 10GBase-T x 2 Verdrahtungstyp Ethernet 10GBase-T Data Link Protocol 10 GigE Systemanforderungen Linux, FreeBSD, SUSE Linux Enterprise Server, Microsoft Windows, Debian Linux, Red Hat Enterprise Linux, CentOS, Ubuntu, Oracle Solaris, VMware ESX, Oracle Linux, Microsoft Windows Hyper-V Server Ausführliche Details Allgemein Gerätetyp Netzwerkadapter Formfaktor Plug-in-Karte Schnittstellentyp (Bustyp) PCI Express Netzwerk Ports 10GBase-T x 2 Anschlusstechnik Verkabelt Verdrahtungstyp Ethernet 10GBase-T Data Link Protocol 10 GigE Leistungsmerkmale Virtual Extensible LAN (VXLAN), Network Virtualization using Generic Routing Encapsulation (NVGRE),

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  • Price: 335.08 EUR excl. shipping
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  Encapsulation Technologies for Active Food Ingredients and Food Processing

  Consumers prefer food products that are tasty, healthy, and convenient. Encapsulation is an important way to meet these demands by delivering food ingredients at the right time and right place. For example, encapsulates may allow flavor retention, mask bad tasting or bad smelling components, stabilize food ingredients, and increase their bioavailability. Encapsulation may also be used to immobilize cells or enzymes in the production of food materials or products, such as fermentation or metabolite production. This book provides a detailed overview of the encapsulation technologies available for use in food products, food processing, and food production. The book aims to inform those who work in academia or R&D about both the delivery of food compounds via encapsulation and food processing using immobilized cells or enzymes. The structure of the book is according to the use of encapsulates for a specific application. Emphasis is placed on strategy, since encapsulation technologies may change. Most chapters include application possibilities of the encapsulation technologies in specific food products or processes. The first part of the book reviews general technologies, food-grade materials, and characterization methods for encapsulates.The second part discusses encapsulates of active ingredients (e.g., aroma, fish oil, minerals, vitamins, peptides, proteins, probiotics) for specific food applications.The last part describes immobilization technologies of cells and enzymes for use within food fermentation processes (e.g., beer, wine, dairy, meat), and food production (e.g., sugar conversion, production of organic acids or amino acids, hydrolysis of triglycerides).Edited by two leading experts in the field, Encapsulation Technologies for Food Active Ingredients and Food Processing will be a valuable reference source for those working in the academia or food industry. The editors work in both industry or academia, and they have brought together in this book contributions from both fields.

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  • Price: 194.99 EUR excl. shipping
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  Microemulsion Encapsulation Technology

  Microemulsion Encapsulation Technology ab 61.99 € als Taschenbuch: . Aus dem Bereich: Bücher, Wissenschaft, Chemie,

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  • Price: 61.99 EUR excl. shipping

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