39 Results for : tubers
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Easily-Grown Hardy Perennials - Being a Description with Notes on Habit and Uses and Directions for Culture and Propagation of Scotland Perennial and some Biennial Outdoor Plants Bulbs and Tubers
Easily-Grown Hardy Perennials - Being a Description with Notes on Habit and Uses and Directions for Culture and Propagation of Scotland Perennial and some Biennial Outdoor Plants Bulbs and Tubers ab 42.49 € als Taschenbuch: . Aus dem Bereich: Bücher, Taschenbücher, Ratgeber,- Shop: hugendubel
- Price: 42.49 EUR excl. shipping
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Bulbs
Bulbs ab 39.9 € als Taschenbuch: A Treatise on Hardy and Tender Bulbs and Tubers. Aus dem Bereich: Bücher, Taschenbücher, Romane & Erzählungen,- Shop: hugendubel
- Price: 39.90 EUR excl. shipping
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Bulbs
Bulbs ab 59.9 € als gebundene Ausgabe: A Treatise on Hardy and Tender Bulbs and Tubers. Aus dem Bereich: Bücher, English, International, Gebundene Ausgaben,- Shop: hugendubel
- Price: 59.90 EUR excl. shipping
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Advances in Plant Breeding Strategies: Vegetable Crops
Advances in Plant Breeding Strategies: Vegetable Crops ab 213.99 € als pdf eBook: Volume 8: Bulbs Roots and Tubers. Aus dem Bereich: eBooks, Sachthemen & Ratgeber, Technik,- Shop: hugendubel
- Price: 213.99 EUR excl. shipping
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The bulb book; or Bulbous and tuberous plants for the open air stove and greenhouse containing particulars as to descriptions culture propagation etc. of plants from all parts of the world having bulbs corms tubers or rhizomes (orchids excluded
The bulb book; or Bulbous and tuberous plants for the open air stove and greenhouse containing particulars as to descriptions culture propagation etc. of plants from all parts of the world having bulbs corms tubers or rhizomes (orchids excluded ab 24.49 € als Taschenbuch: . Aus dem Bereich: Bücher, Taschenbücher, Geist & Wissen,- Shop: hugendubel
- Price: 24.49 EUR excl. shipping
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Wild Roots
Wild Roots ab 14.05 € als epub eBook: A Forager's Guide to the Edible and Medicinal Roots Tubers Corms and Rhizomes of North America. Aus dem Bereich: eBooks, Sachthemen & Ratgeber, Gesundheit und Fitness,- Shop: hugendubel
- Price: 14.05 EUR excl. shipping
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Postharvest Management of Fruits and Vegetables
All articles in the presented collection are high-quality examples of both basic and applied research. The publications collectively refer to apples, bananas, cherries, kiwi fruit, mango, grapes, green bean pods, pomegranates, sweet pepper, sweet potato tubers and tomato and are aimed at improving the postharvest quality and storage extension of fresh produce. The experimental works include the following postharvest treatments: 1-methylcycloprpene, methyl jasmonate, immersion in edible coatings (aloe, chitosan, plant extracts, nanoemulsions, ethanol, ascorbic acid and essential oils solutions), heat treatments, packaging, innovative packaging materials, low temperature, low O2 and high CO2 modified atmosphere, and non-destructible technique development to measure soluble solids with infra- and near infra-red spectroscopy. Preharvest treatments were also included, such as chitosan application, fruit kept on the vine, and cultivation under far-red light. Quality assessment was dependent on species, treatment and storage conditions in each case and included evaluation of color, bruising, water loss, organoleptic estimation and texture changes in addition to changes in the concentrations of sugars, organic acids, amino acids, fatty acids, carotenoids, tocopherols, phytosterols, phenolic compounds and aroma volatiles. Gene transcription related to ethylene biosynthesis, modification of cell wall components, synthesis of aroma compounds and lipid metabolism were also the focus of some of the articles.- Shop: buecher
- Price: 82.99 EUR excl. shipping
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Paleo Diet for Beginners: The Complete Guide to Paleo: Weight Loss Cookbook Recipes , Hörbuch, Digital, ungekürzt, 132min
Look and feel great with the paleo lifestyle!Do you consume too many carbs?Are you tired of filling your body with chemicals every time you eat processed foods?Is it time to lose weight, get healthy, and give your family the best possible nutrition?If so, Paleo for Beginners is the audiobook you’ve been waiting for. This comprehensive guide to the paleo lifestyle explains the ins and outs of the paleo diet. You’ll learn how to get the diet humans evolved to consume, cut out gluten, and sculpt a fit, healthy body. When you replace the toxins found in grains and processed foods with a natural, well-rounded diet, you’ll be amazed at how great you can feel!This audiobook explains why your body needs a diet full of tasty fruits, nuts, tubers, and naturally-raised animal products. It also explains which non-organic and processed foods you must stop eating immediately!Since you’re probably wondering how to fit this diet into your everyday life, Paleo for Beginners provides a wealth of paleo diet recipes for every meal of the day - breakfast, lunch, dinner, and even snacks:Basil and zucchini breakfast frittatasStrawberry paleo muffinsPoppy seed breakfast breadPaleo pancakesPlantain and chorizo hashChicken fajita saladGrilled peach and shrimp saladPaleo squash soupPotato soup with hamCeviche, mahi-mahi, and mango tacosMarinated flap steakFajita and poblano kabobsGinger steak bulgogiRed beef curryChicken and pineapple kabobsBasil and zucchini breakfast frittatasAnd so much more!You’ll impress your friends and family with the delicious paleo diet meals, treats, and snacks you’ll find in Paleo for Beginners. Imagine surprising your guests with coconut popsicles on a hot day, filling your home with the smell of vanilla berry tarts, or ungekürzt. Language: English. Narrator: Sangita Chauhan. Audio sample: https://samples.audible.de/bk/acx0/156243/bk_acx0_156243_sample.mp3. Digital audiobook in aax.- Shop: Audible
- Price: 9.95 EUR excl. shipping
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Paleo Diet: World Class Recipes, Top Ingredients, and Living Healthy , Hörbuch, Digital, ungekürzt, 47min
The bane of this century is processed food, trans fats, and saccharides. Obesity, cancer, heart disease, Alzheimer's, ADHD in children, and so many other ailments are plaguing humanity today. To counter the ill effects of the present age, a variety of diets are in vogue. This book is going to take an in-depth look at a trending new age diet - the Paleo Diet. The Paleo Diet is believed to be the diet followed by our ancestors in the Stone Age. It primarily consists of meat, fish, fruits, berries, and tubers, sans the dairy products, cereals, and the processed food. It was Dr. Boyd Eaton's paper "Paleolithic Nutrition: A Consideration of its Nature and Current Implications" that brought to the fore the health implications of this caveman diet to modern society. I have referred to stalwarts like Dr. Loren Cordain, who has contributed significantly in the field of evolution and diet. This book will attempt to give you an understanding of following a food plan that ensures that your body is not ingesting and digesting food that is laden with carcinogenic additives and preservatives. This book attempts to provide a brief introduction to Paleo diet before plunging into the strengths of the various Paleo ingredients. In the course of the book you will be surprised to find that several delectable dishes can be made from Paleo ingredients. I will also briefly touch on how exercise and Paleo diet can go hand in hand and how muscle building is possible when following this caveman diet. Hopefully, on this journey you can become an ardent Paleo follower and progress towards a fitter, healthier, and happier you. ungekürzt. Language: English. Narrator: Tom Taverna. Audio sample: https://samples.audible.de/bk/acx0/061850/bk_acx0_061850_sample.mp3. Digital audiobook in aax.- Shop: Audible
- Price: 9.95 EUR excl. shipping
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The Art of Fermentation
"'The Art of Fermentation' is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners. While Katz expertly contextualizes fermentation in terms of biological and cultural evolution, health and nutrition, and eveneconomics, this is primarily a compendium of practical information--how the processes work; parameters for safety; techniques for effective preservation; troubleshooting; and more. With full-color illustrations and extended resources, this book provides essential wisdom for cooks, homesteaders, farmers, gleaners, foragers, and food lovers of any kind who want to develop a deeper understanding and appreciation for arguably the oldest form of food preservation, and part of the roots of culture itself. Readers will find detailed information on fermenting vegetables; sugars into alcohol (meads, wines, and ciders); sour tonic beverages; milk; grains and starchy tubers; beers (and other grain-based alcoholic beverages); beans; seeds; nuts; fish; meat; and eggs, as well as growing mold cultures, using fermentation in agriculture, art, and energy production, and considerations for commercial enterprises. Sandor Katz has introduced what will undoubtedly remain a classic in food literature, and is the first--and only--of its kind"--- Shop: buecher
- Price: 26.99 EUR excl. shipping