Anchovies - Shopping2000.com

Studies on some factors affecting the quality of salted anchovy'

Studies on some factors affecting the quality of salted anchovy' ab 67.99 € als Taschenbuch: Anchovies as Semi-preserved salted fish. Aus dem Bereich: Bücher, Wissenschaft, Umweltwissenschaft,

Shop: hugendubel
Price: 67.99 EUR excl. shipping

The Modern Larder

The Modern Larder ab 38.99 € als epub eBook: From Anchovies to Yuzu a Guide to Artful and Attainable Home Cooking. Aus dem Bereich: eBooks, Haus & Heim, Essen & Trinken,

Shop: hugendubel
Price: 38.99 EUR excl. shipping

Cook, Eat, Repeat: Ingredients, Recipes and Stories , Hörbuch, Digital, ungekürzt, 698min

Brought to you by Penguin.'Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning and beauty. More than just a mantra, 'cook, eat, repeat' is the story of my life.'Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all in Nigella's engaging and insightful prose. Whether asking 'What is a Recipe?' or declaring death to the Guilty Pleasure, Nigella's wisdom about food and life comes to the fore, with tasty new recipes that listeners will want to return to again and again.'The recipes I write come from my life, my home', says Nigella and in this book she shares the rhythms and rituals of her kitchen through over 100 new recipes that make the most of her favourite ingredients. Dedicated chapters include 'A is for Anchovy' (a celebration of the bacon of the sea), 'Rhubarb', a loving defence of 'Brown Food', a suitably expansive chapter devoted to family dinners, plus inspiration for vegan feasts, solo suppers and new ideas for Christmas.Within these chapters are recipes for all seasons and tastes: Burnt Onion and Aubergine Dip; Butternut with Chilli, Ginger and Beetroot Yoghurt Sauce; Brown Butter Colcannon; Spaghetti with Chard and Anchovies; Chicken with Garlic Cream Sauce; Beef Cheeks with Port and Chestnuts; and Wide Noodles with Lamb in Aromatic Broth, to name a few. Those with a sweet tooth will delight in Rhubarb and Custard Trifle; Chocolate Peanut Butter Cake; Rice Pudding Cake; and Cherry and Almond Crumble. ungekürzt. Language: English. Narrator: Nigella Lawson. Audio sample: https://samples.audible.de/bk/rhuk/005228/bk_rhuk_005228_sample.mp3. Digital audiobook in aax.

Shop: Audible
Price: 9.95 EUR excl. shipping

Ethan Stowell's New Italian Kitchen

Ethan Stowell's New Italian Kitchen ab 17.49 € als epub eBook: Bold Cooking from Seattle's Anchovies & Olives How to Cook a Wolf Staple & Fancy Mercantile and Tavolata [A Cookbook]. Aus dem Bereich: eBooks, Haus & Heim, Essen & Trinken,

Shop: hugendubel
Price: 17.49 EUR excl. shipping

Cook, Eat, Repeat

'Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it ... More than just a mantra, "cook, eat, repeat" is the story of my life.'**WITH OVER 15O DELICIOUS RECIPIES THIS IS THE ULTIMATE GIFT FOR EVERY COOK AND FOODIE IN YOUR LIFE**THE BBC TV SERIES, COOK, EAT, REPEAT, IS AVAILABLE TO WATCH ON IPLAYER NOWCook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella's engaging and insightful prose. Whether asking 'What is a Recipe?' or declaring death to the Guilty Pleasure, Nigella's wisdom about food and life comes to the fore, with tasty new recipes that readers will want to return to again and again.'The recipes I write come from my life, my home', says Nigella, and in this book she shares the rhythms and rituals of her kitchen through over 150 new recipes that make the most of her favourite ingredients. Dedicated chapters include 'A is for Anchovy' (a celebration of the bacon of the sea), 'Rhubarb', 'A Loving Defence of Brown Food', a suitably expansive chapter devoted to family dinners, plus inspiration for vegan feasts, solo suppers and new ideas for Christmas.Within these chapters are recipes for all seasons and tastes: Burnt Onion and Aubergine Dip; Butternut with Beetroot, Chilli and Ginger Sauce; Fish Finger Bhorta; Spaghetti with Chard and Anchovies; Chicken with Garlic Cream Sauce; Beef Cheeks with Port and Chestnuts; and Wide Noodles with Lamb in Aromatic Broth, to name a few. Those with a sweet tooth will delight in Chocolate, Tahini and Banana Pudding; Chocolate Peanut Butter Cake; Basque Burnt Cheesecake; and Cherry and Almond Crumble.'A rapturous account of wonderful food and a joyful antidote to everything else' Meera Sodha, Guardian, 'I can't think of a better companion for these strange times' Bee Wilson, Sunday Times'Lawson's latest book is the one I've been waiting for her to write...Her aim is to empower and demystify and to encourage everyone to get as much pleasure from cooking as she does' Diana Henry, Daily Telegraph

Shop: buecher
Price: 21.99 EUR excl. shipping

Hold The Anchovies

Hold The Anchovies: ab 1.49 €

Shop: ebook.de
Price: 1.49 EUR excl. shipping

Ethan Stowell's New Italian Kitchen

Ethan Stowell's New Italian Kitchen - Bold Cooking from Seattle's Anchovies & Olives How to Cook a Wolf Staple & Fancy Mercantile and Tavolata [A Cookbook]: ab 14.99 €

Shop: ebook.de
Price: 14.99 EUR excl. shipping