175 Results for : broilers

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    Poultry Feeding And Fattening - Including Preparation For Market Special Finishing Methods As Practiced By American And Foreign Experts Handling Broilers Capons Waterfowl Etc.
    Poultry Feeding And Fattening - Including Preparation For Market Special Finishing Methods As Practiced By American And Foreign Experts Handling Broilers Capons Waterfowl Etc. ab 35.49 € als Taschenbuch: . Aus dem Bereich: Bücher, Taschenbücher, Ratgeber,
    • Shop: hugendubel
    • Price: 35.49 EUR excl. shipping
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    DIY Egg Farming: Easy & Comprehensive Guide to Raising Chickens for Eggs , Hörbuch, Digital, ungekürzt, 61min
    Poultry farming has been in practice for over 150 million years. The origin of poultry farming can be traced to South East Asia. Charles Darwins believed that present-day hens came from the “Gallus Bankiva”, which originated in a broad area of Asia extending from India to the Philippines. Now, birds such as geese, ducks, pigeons, turkey, guinea fowl, and chickens are included under the general term poultry.Poultry are a great source of food and fiber to humans. These foods come in the form of meat and eggs. Fiber comes in the form of feathers. You see, there’s an increase in the number of people participating in poultry fairs. Many people love them as pets or raise them for egg production. The thing is, there’s a large commercial chicken industry that provides us with lots of meat and eggs.According to a 2017 publication by Antonio Gilberto Bertechini, over 67 million metric tonnes of eggs were produced globally in 2013. Roughly 6.9 billion hens took charge of egg production. The combined efforts of these hens resulted in the production of 1250 billion eggs for a global population of 7.137 billion people which calculates to almost one hen per person. In 1991, the American hens produced over 5.7 billion dozen eggs.The poultry industry comprises of turkey and broilers. About 6.1 billion broilers were produced in the United States in 1991. This represents roughly 19.7 billion pounds of ready-to-cook broiler meat. The fact is, the poultry industry is a very big business.It all begins with poultry breeding. Selected males and females of special breeds are mated and the eggs are harvested and incubated. Usually, they’re incubated for 21 days. The chicks are then brooded in rooms whose temperatures are strictly controlled. Upon maturing, the birds are sent off as roasters or broilers for consumption as meat or further grown as breeders or laying hens.In the United States, poultry farming is supervised by the Food and Drug Administratio ungekürzt. Language: English. Narrator: Mathew Pettigrew. Audio sample: https://samples.audible.de/bk/acx0/213966/bk_acx0_213966_sample.mp3. Digital audiobook in aax.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping
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    Effect on Management and immunity of broilers rearing under stress
    Effect on Management and immunity of broilers rearing under stress ab 48.99 € als Taschenbuch: Effect of Temperature Effect of Stocking density Effect of Feed deprivation Effect of Water restriction Effect of Light. Aus dem Bereich: Bücher, Wissenschaft, Biologie,
    • Shop: hugendubel
    • Price: 48.99 EUR excl. shipping
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    Circus Halligalli Staffel 3 Folge 7
    Heute mit: Mein bester Feind, Bei Anruf Udo, Bela B, Evil Jared, den Broilers und vielen weiteren bunten Überraschungen!
    • Shop: Joyn
    • Price: 0.00 EUR excl. shipping
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    Poultry Feeding And Fattening - Including Preparation For Market Special Finishing Methods As Practiced By American And Foreign Experts Handling Broilers Capons Waterfowl Etc.
    Poultry Feeding And Fattening - Including Preparation For Market Special Finishing Methods As Practiced By American And Foreign Experts Handling Broilers Capons Waterfowl Etc. ab 41.99 € als gebundene Ausgabe: . Aus dem Bereich: Bücher, Ratgeber, Hobby & Freizeit,
    • Shop: hugendubel
    • Price: 41.99 EUR excl. shipping
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    Chickens: Their Natural and Unnatural Histories , Hörbuch, Digital, ungekürzt, 456min
    A fascinating cultural history of chickens in our world. Framed by the author’s personal experience with backyard hens, Chickens: Their Natural and Unnatural Histories explores the history of the chicken from its descent from the dinosaurs to the space-age present. En route, Lembke surveys chickens in ancient Greece, the Middle Ages, the Renaissance, the 19th century, and modern times, including the role of chickens in Jewish and Muslim practices. She also investigates the birds’ contributions to science and their jaunty appearances in literature. Eggs receive a chapter of their own, as does chicken cuisine, comprising recipes from the Roman Empire to today’s favorites. Stories about chickens appear, too, often written by those who keep them, including the painter Grandma Moses, the man who holds Cleveland’s Farm Animal Permit No. 17, and Brenda, who had to give her young roosters a talking-to for behaving like sheep. Chickens have only recently come to a sorry pass in the Western world, where broilers and laying hens are factory-farmed. Lembke investigates the fate of such birds and explores the sustainable, humane alternatives to raising birds for meat and eggs. A celebration of the chicken in its every aspect, Chickens is sure to delight the chicken fancier, the backyard chicken keeper, and everyone concerned about where our food comes from and how we can treat animals more compassionately. ungekürzt. Language: English. Narrator: Katherine Dyer. Audio sample: https://samples.audible.de/bk/adbl/008879/bk_adbl_008879_sample.mp3. Digital audiobook in aax.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping
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    Keine Atempause
    In Düsseldorf wurde in den späten 1970er-Jahren Geschichte gemacht: Bis heute gilt der legendäre Ratinger Hof als Epizentrum des popkulturellen Erdbebens, das den Punk nach Deutschland bracht - und Düsseldorf zur Musikhauptstadt mache. Auch 40 Jahre später ist noch zu spüren, dass die Energie des Punk nicht nur die Menschen prägte, sondern auch die Orte, die auf den Ratinger Hof folgten. In diesem inspirierenden Umfeld entstanden Bands wie die Krupps, Fehlfarben und DAF, die Toten Hosen und die Broilers. Sie sind untrennbar mit der Stadt verknüpft - und gelten auch international als echte Schwergewichte im Musikbusiness. Sven-André Dreyer und Michael Wenzel haben sich auf Spurensuche begeben, exklusive Interviews mit zahlreichen Stars der Szene geführt und die Orte aufgesucht, die Düsseldorf zu Recht den Ruf als internationale Keimzelle und Impulsgeber über Punk und elektronische Musik hinaus für die Popmusik eingebracht haben. In Wort und Bild wird der musikalische Mythos Düsseldorf von 1970 bis heute zum Leben erweckt.
    • Shop: buecher
    • Price: 25.70 EUR excl. shipping
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    Corn Steep Liquor
    Corn Steep Liquor ab 58.99 € als Taschenbuch: A Non-Conventional Protein Source for Broilers. Aus dem Bereich: Bücher, Wissenschaft, Umweltwissenschaft,
    • Shop: hugendubel
    • Price: 58.99 EUR excl. shipping
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    FEEDING MANAGEMENT
    FEEDING MANAGEMENT ab 67.99 € als Taschenbuch: PERFORMANCE AND PHYSIOLOGICAL PROIFILES OF BROILERS DURING SUMMER. Aus dem Bereich: Bücher, Wissenschaft, Medizin,
    • Shop: hugendubel
    • Price: 67.99 EUR excl. shipping
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    Bockshornklee-Rückstand als Futterzusatz für kommerzielle Broiler
    Bockshornklee-Rückstand als Futterzusatz für kommerzielle Broiler ab 39.9 € als Taschenbuch: Bockshornklee in Broilers. Aus dem Bereich: Bücher, Wissenschaft, Medizin,
    • Shop: hugendubel
    • Price: 39.90 EUR excl. shipping

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