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Alt-Thüringer Kochbuch 1854

Taschenbuch, neu gesetzte Auflage, 254 Seiten, Erinnerungen - gemixt mit 764 Rezepturen aus ThüringenÜBER DAS BUCH:Enthaltend die Zubereitung von Suppen, Saucen, Fricassée`s von verschiedenen Fleischarten und Geflügel. Zubereitung des Fleisches und der Braten. Braten des verschiedenen Geflügels. Von den verschiedenen Gemüsen. Verschiedene Gerichte von Eiern. Von den Fischen. Von verschiedenen Gallerten oder Gelées. Wurst zu machen. Von den verschiedenen Salaten. Von verschiedenen Compots und geschmortem Obst. Von den Mehl- und Milchspeisen. Von gemischten feineren Mehlspeisen. Mehlspeisen von Blätterteig, mürbem Teig und verschiedenen Pasteten. Von den verschiedenen Kochs und Auflaufs. Von den verschiedenen Puddings. Von aus Schmalz gebackenen Mehlspeisen. Von den Kuchen und verschiedenen Hefenbäckereien. Von den Strudeln. Von den verschiedenen Torten und kleinen Bäckereien. Von den Sulzen, Crêmes und gefaumter Milch. Gefrorenes. Von den Gelées, Conserves und Marmeladen. Von den eingemachten Früchten. Von den Säften.

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Price: 15.40 EUR excl. shipping

Amish Butters Salsas & Spreads

Amish Butters Salsas & Spreads ab 12.18 € als epub eBook: Making and Canning Sweet and Savory Jams Preserves Conserves and More. Aus dem Bereich: eBooks, Haus & Heim, Essen & Trinken,

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Price: 12.18 EUR excl. shipping

Preserving with Pomona's Pectin

Preserving with Pomona's Pectin ab 26.99 € als epub eBook: The Revolutionary Low-Sugar High-Flavor Method for Crafting and Canning Jams Jellies Conserves and More. Aus dem Bereich: eBooks, Haus & Heim, Essen & Trinken,

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Price: 26.99 EUR excl. shipping

Science and the Akashic Field: An Integral Theory of Everything , Hörbuch, Digital, ungekürzt, 412min

Presents the unifying world concept long sought by scientists, mystics, and sages: an integral theory of everything Explains how modern science has rediscovered the Akashic field of perennial philosophy New edition updates ongoing scientific studies, presents new research inspired by the first edition, and includes new case studies and a section on animal telepathy Mystics and sages have long maintained that there exists an interconnecting cosmic field at the roots of reality that conserves and conveys information, a field known as the Akashic record. Recent discoveries in vacuum physics show that this Akashic field is real and has its equivalent in science's zero-point field that underlies space itself. This field consists of a subtle sea of fluctuating energies from which all things arise: atoms and galaxies, stars and planets, living beings, and even consciousness. This zero-point Akashic field is the constant and enduring memory of the universe. It holds the record of all that has happened on Earth and in the cosmos and relates it to all that is yet to happen. In Science and the Akashic Field, philosopher and scientist Ervin Laszlo conveys the essential element of this information field in language that is accessible and clear. From the world of science, he confirms our deepest intuitions of the oneness of creation in the integral theory of everything. We discover that, as philosopher William James stated, "We are like islands in the sea, separate on the surface but connected in the deep." ungekürzt. Language: English. Narrator: Tom Pile. Audio sample: https://samples.audible.de/bk/adbl/025175/bk_adbl_025175_sample.mp3. Digital audiobook in aax.

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Price: 9.95 EUR excl. shipping

Anger Management for Men: How To Control Your Emotions - For Guys , Hörbuch, Digital, ungekürzt, 42min

Anger is an emotion felt by all, but understood by few. You’ve seen it, you’ve felt it, and chances are, you’ve acted on it. It is an intense feeling characterized by physical discomfort, mental aggravation, and emotional disturbance. Understandably, anger has a negative connotation because of its association with acts of force, violence, and aggression. When a person expresses anger, the instinctive response is to tell them to calm down. This response is valid - but it also implies that anger is a negative emotion, and that rational people shouldn’t feel it. This is perhaps the greatest misconception about anger. Is anger a bad thing? Anger may be intense, active, and impactive, but it is not inherently a bad thing. It does, however, present with a challenge: it is a strong, uncomfortable feeling that demands to be felt. It can be very difficult to focus on anything else because anger takes control of your mind and body. It fills your head with inflammatory thoughts of violence, aggression, and cruelty. This is also mirrored by your body. Intense anger can present with rapid heartbeat, irregular breathing, and increased blood pressure. The physiological manifestation of anger is the response of the sympathetic nervous system. It is more commonly known as the “fight or flight response”, and it is a basic survival instinct. When faced with a threat, the body reacts accordingly. It floods the brain with adrenaline, causes more blood to rush towards the limbs, and it slows down digestion. This response produces energy, and at the same time conserves it, so that the body is adept in fighting potential attackers, or escape from them. You will learn:What is Anger?How to Manage Anger Acknowledge Regulate Communicate Outside anger ungekürzt. Language: English. Narrator: Brick Knight. Audio sample: https://samples.audible.de/bk/acx0/143231/bk_acx0_143231_sample.mp3. Digital audiobook in aax.

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Price: 9.95 EUR excl. shipping

Preserving with Pomona's Pectin Updated Edition

Preserving with Pomona's Pectin Updated Edition ab 24.49 € als epub eBook: Even More Recipes Using the Revolutionary Low-Sugar High-Flavor Method for Crafting and Canning Jams Jellies Conserves and More. Aus dem Bereich: eBooks, Haus & Heim, Essen & Trinken,

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Price: 24.49 EUR excl. shipping

L'Opera Secret Au Eighteenth Siecle 1770-1790

L'Opera Secret Au Eighteenth Siecle 1770-1790 ab 26.49 € als Taschenbuch: Aventures Et Intrigues Secretes Racontees D'Apres Les Papiers Inedits Conserves Aux Archives De L'Etat Et De L'Opera (1880). Aus dem Bereich: Bücher, Taschenbücher, Romane & Erzählungen,

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Price: 26.49 EUR excl. shipping

MISE EN CONSERVE ET CONSERVATION 2022

La mise en conserve à domicile a beaucoup changé au cours des 180 années qui se sont écoulées depuis son introduction comme moyen de conserver les aliments. Les scientifiques ont trouvé des moyens de produire des produits plus sûrs et de meilleure qualité. La première partie de cette publication explique les principes scientifiques sur lesquels reposent les techniques de mise en conserve, traite du matériel de mise en conserve et décrit l'utilisation appropriée des bocaux et des couvercles. Il décrit les ingrédients et les procédures de mise en conserve de base et comment les utiliser pour obtenir des produits en conserve sûrs et de haute qualité. Enfin, cela vous aide à décider si oui ou non et combien vous pouvez en faire. La deuxième partie de cette publication est une série de guides de mise en conserve pour des aliments spécifiques. Ces guides offrent des instructions détaillées pour la fabrication de sirops de sucre ; et pour la mise en conserve de fruits et de produits à base de fruits, de tomates et de produits à base de tomates, de légumes, de viandes rouges, de volaille, de fruits de mer, de cornichons et de condiments. Des directives pratiques pour choisir les bonnes quantités et la bonne qualité des aliments crus accompagnent chaque ensemble d'instructions pour les fruits, les tomates et les légumes. La plupart des recettes sont conçues pour produire une pleine charge de conserves de pintes ou de pintes. Enfin, des ajustements de traitement pour les altitudes au-dessus du niveau de la mer sont donnés pour chaque aliment.

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Price: 62.99 EUR excl. shipping