23 Results for : endive
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Vegetables For Profit - No. 4 - Mushrooms Cucumbers Tomatoes And Salads For Profit - The Cultivation of Chicory Corn Salad Cucumbers Dandelion Endive Lettuce Mushrooms Mustard Cress Radishes Spring Onions Tomatoes and Watercress for Market.
Vegetables For Profit - No. 4 - Mushrooms Cucumbers Tomatoes And Salads For Profit - The Cultivation of Chicory Corn Salad Cucumbers Dandelion Endive Lettuce Mushrooms Mustard Cress Radishes Spring Onions Tomatoes and Watercress for Market. ab 23.49 € als Taschenbuch: . Aus dem Bereich: Bücher, Taschenbücher, Ratgeber,- Shop: hugendubel
- Price: 23.49 EUR excl. shipping
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All About Braising: The Art of Uncomplicated Cooking (eBook, ePUB)
From the perfect pot roast to the fragrant complexity of braised endive, there's no food more satisfying than a well-braised dish. The art of braising comes down to us from the earliest days of cooking, when ingredients were enclosed in a heavy pot and buried in the hot embers of a dying fire until tender and bathed in a deliciously concentrated sauce. Today, braising remains as popular and as uncomplicated as ever. Molly Stevens's All About Braising is a comprehensive guide to this versatile way of cooking, written to instruct a cook at any level. Everything you need to know is here, including: a thorough explanation of the principles of good braising with helpful advice on the best cuts of meat, the right choice of fish and vegetables, and the right pots, 125 reliable, easy-to-follow recipes for meat, poultry, seafood, and vegetables, ranging from quick-braised weeknight dishes to slow-cooked weekend braises, planning tips to highlight the fact that braised foods taste just as good, if not even better, as leftovers, a variety of enlightened wine suggestions for any size pocketbook with each recipe.- Shop: buecher
- Price: 19.95 EUR excl. shipping
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Salad Freak (eBook, ePUB)
Delicious and beautiful recipes from Martha Stewart's personal salad chef and the self-proclaimed "Bob Ross of salads."Offering more than 100 inspired recipes, recipe developer and food stylist Jess Damuck shares her passion for making truly delicious salads. Salad Freak encourages readers to discover and embrace their own salad obsessions. With the right recipes, you will want to eat salad for every meal and never get bored. By playfully combining color, texture, shape, and, of course, flavor, Damuck demonstrates how a little extra effort in the kitchen can be meditative, delicious, and fun. The recipes-such as her Citrus Breakfast Salad; Tea-Smoked Chicken and Bitter Greens Salad; Caesar Salad Pizza Salad; and Roasted Grapes, Ricotta, Croutons, and Endive Salad-are meant to be hearty enough for a meal all year round but versatile enough to be incorporated into a larger menu. For Damuck, the perfect salad balances each bite, with something tart enough to twinge your cheeks, something sweet to balance out the bitter, and something with a little salty crunch to finish. Salad Freak is not just about eating to feel good; it's about confidently combining flavors to create fresh, bright, and satisfying meals that you will want to make again and again.- Shop: buecher
- Price: 16.95 EUR excl. shipping