Queso - Shopping2000.com

Mystery Diners - Undercover im Lokal Staffel 6 Folge 4

Doug Guller bietet in seinem Lokal in Austin Tex-Mex vom Feinsten an: Enchiladas mit Meeresfrüchten, hausgemachten Queso oder Chiles Rellenos. Das Geschäft lief immer gut, doch seit einem Vierteljahr übersteigen die Kosten den Absatz. „Mystery Diners" soll aufklären, was Sache ist, denn Doug verliert inzwischen 2000 bis 3000 Dollar pro Monat, was in der Gastrobranche verheerend ist. Wird er bestohlen, oder schenken seine Leute kostenlose Drinks an Freund:innen aus? Im Fokus der Ermittlungen stehen Manager Anthony sowie zwei Kellner, die nun mit strategisch platzierten Kameras im Gastraum überwacht werden.

Shop: Joyn
Price: 0.00 EUR excl. shipping

MARCO POLO Reiseführer Gran Canaria (eBook, PDF)

MARCO POLO E-Books sind besonders praktisch für unterwegs und sparen Gewicht im Reisegepäck! Kompakte Informationen, Insider-Tipps, Erlebnistouren und digitale Extras: Entdecken Sie mit MARCO POLO Gran Canaria intensiv von den Stränden um Playa del Inglés bis zur größten Stadt auf den Kanaren - mit dem MARCO POLO Reiseführer kommen Sie sofort auf der Insel an. Erfahren Sie, welche Highlights Sie neben den gewaltigen Sanddünen von Maspalomas und dem grandiosen Ausblick von Gran Canarias Wahrzeichen, dem Roque Nublo, nicht verpassen dürfen, wo Sie mit Blick auf Drachenbäume und Palmen einen café con leche genießen und wo Sie den wohl kuriosesten Käse Spaniens bekommen, den „queso de flor“ aus Ziegen-, Kuh- und Schafmilch und einem Schuss Blütensaft der wilden Artischocke. Die Insider-Tipps der Koautorin lassen Sie Gran Canaria individuell und authentisch erleben und mit den Low-Budget-Tipps sparen Sie bares Geld. Erkunden Sie Gran Canaria in all ihren Facetten mit den maßgeschneiderten MARCO POLO Erlebnistouren. Die kostenlose Touren-App führt Sie digital (und ohne Roaminggebühren) auf den besonderen Wegen der Erlebnistouren. Und Events&News mit aktuellen Veranstaltungen (Ausstellungen, Konzerten, Festivals, Sportevents) für die nächsten 3 Monate, brandaktuellen Informationen zu den Inhalten und zusätzlichen Insider-Tipps hält Sie immer auf dem neuesten Stand. E-Book basiert auf: 21. Auflage 2017 Tipp: Erstellen Sie Ihren persönlichen Reiseplan durch Lesezeichen und Notizen… und durchsuchen Sie das E-Book mit der praktischen Volltextsuche!

Shop: buecher
Price: 8.99 EUR excl. shipping

Love and Lemons Every Day

The ultimate guide for cooking outrageously delicious, vegetable-packed meals every day of the week, from bestselling author of The Love & Lemons Cookbook. Known for her insanely flavorful vegetable recipes and stunning photography, Jeanine Donofrio celebrates plants at the center of the plate with more than 100 new vegetarian recipes in Love & Lemons Every Day. In this book, Jeanine shows you how to make any meal, from breakfast to dessert, where produce is the star. Butternut squash becomes the best creamy queso you've ever eaten, broccoli transforms into a zesty green "rice" burrito filling, and sweet potato blends into a smooth chocolate frosting. These exciting and approachable recipes will become instant additions to your family's regular meal rotation. This book is a resource, filled with smart tips for happier, healthier eating. You'll find inspiration from Jeanine's signature colorful infographics - such as a giant matrix of five-ingredient salad dressings, a guide to quick weeknight pastas, and a grid to show you how to roast any vegetable. There are also plenty of practical charts, such as a template to make versatile vegetable broth, seasonal produce guides, and clever ideas to use commonly tossed vegetable parts -- you'll never toss those cauliflower cores, corn cobs, or broccoli stalks again! Packed with imaginative every day meals, go-to cooking tips, alternatives for dietary restrictions, and guides for mastering produce-based kitchen staples, Love & Lemons Every Day is a must-have for herbivores and omnivores alike.

Shop: buecher
Price: 22.99 EUR excl. shipping

Mi Cocina (eBook, ePUB)

An enticing, regional, and stunning exploration of Mexican cuisine from beloved food writer and host of the Babish Culinary Universe show "Pruébalo" on YouTube and Food52's "Sweet Heat" series, Rick Martínez. ONE OF TIME'S MOST ANTICIPATED COOKBOOKS OF 2022 In his first, much-anticipated cookbook, New York Times contributor, Food52 columnist, and former Bon Appétit food editor Rick Martínez introduces home cooks to the diverse culinary treasures of Mexico. In Mi Cocina, Rick travels to each of the seven regions in Mexico to explore 100 unique dishes, the recipe for each accompanied by stunning on-site photography. In this beautifully personal tribute, Rick expresses Mexico's regionality through dishes like Oaxaca's Mole Coloradito (made with pasilla chiles, dried fruits, nuts, seeds, plantain, and bittersweet chocolate) and Tacos de Capeados (cornmeal-battered fried fish tacos with papaya and tomatillo) from coastal Baja. His recipes are based on his favorite home-tested version of each dish, veering from tradition when inspired-like in the Tlayuda con Tasajo in which a flank steak is marinated with miso paste before being grilled and added to a large tostada topped with refried beans and queso Oaxaca. Rick always keeps availability of ingredients in mind and provides substitutions and replacements when needed. Readers will discover essays in each chapter on topics like the migration and culinary influence of people from the Middle East and China to Mexico, and Rick's experiences of finding welcomeness, support, and a feeling of belonging in his new home in Mazatlán. The collective result is touching, transportive, and delicious.

Shop: buecher
Price: 11.95 EUR excl. shipping

Fast Easy Cheap Vegan

From Sam Turnbull, the bestselling author of Fuss-Free Vegan, and creator of the blog It Doesn't Taste Like Chicken, comes her eagerly awaited second cookbook. She is cooking up even simpler vegan comfort food--on a budget, with fewer ingredients, and in 30 minutes or less!Some people think that a vegan diet can be too time-consuming, too much work, and too expensive! In Sam Turnbull's Fast Easy Cheap Vegan, she's busting those myths and showing us just how simple (with 10 ingredients or fewer), inexpensive (for $10 or less), and quick (in 30 minutes or less) it can be to cook delicious plant-based comfort food at home. Wholesome recipes can be made using items you already have in your pantry and fridge. And if they're not stocked in your kitchen, these ingredients are easily found at your local grocery store. Fast Easy Cheap Vegan is filled with 101 recipes, many of them perfect for busy weeknights, like 10-Ingredient Creamy Basil Gnocchi, Gorgeous Greek Bowl, and Quicker Quesadillas. You'll have tons of options for speedy breakfasts and lunches, including Oatmeal Breakfast Cookies, 20-Minute Breakfast Sandwiches, 15-Minute Apple Chickpea Salad, and DIY Instant Ramen Soup, and no shortage of ready-to-go snacks, like Cheesy Cracker Snackers, Loaded Queso Dip, and Cool Ranch Popcorn. And don't skip dessert because there's Lickety-Split Ice Cream, Easy Peasy Peanut Butter Squares, Brownie in a Cup, and 10-Minute Mini Berry¬ Crisp. Fast Easy Cheap Vegan is all about smart tips and easy techniques that simplify cooking. Many recipes are one-pot, freezer-friendly, and make-ahead meals, creating a stress-free kitchen. So whether it's breakfast, lunch, dinner, or dessert, Sam has thought of everything to help get delicious, fuss-free meals on the table in no time flat.

Shop: buecher
Price: 15.99 EUR excl. shipping

More Veggies Please!: Easy Kid-Approved Meals and Family-Friendly Comfort Foods with Surprising Veggie Twists

Looking for ways to get your kids to eat more veggies? Packed with creative recipes, this modern approach to classic family comfort foods ups the nutritional ante infusing TONS of healthful vegetables into every dish (even snacks and desserts!) while always putting flavor first.As a chef and cookbook author, Nikki Dinki loves veggies. But like most parents, getting her kids to love them is a work in progress. There will always be a side of veggies on their dinner plates, but when those veggies go untouched, Nikki doesn t stress. That s because her cooking incorporates vegetables at every turn: the kids may not have eaten their sides of peas, but they ate cauliflower and sweet potatoes in their Mac and Cheese, devoured Green Eggs (with spinach) and White Bean Pancakes for breakfast, and asked for seconds of the Zucchini Crust Pizzas at lunch!Although the veggies are sometimes hidden your kids will be eating mushrooms and eggplant without thinking twice! the real goal is using the qualities of each vegetable to make each classic, family meals even better than the original version. In these recipes, mushrooms enhance the beefy taste of the Mushroom and Onion Burgers, while eggplant replaces egg for breading on Chicken Tenders and Chicken Parmesan, which keeps them irresistibly moist.Inside, discover other delicious recipes that will become mealtime staples, including: Chicken Pot Pie with Sweet Potato Crust Cauliflower + Yogurt Bagels Eggplant Parm Meatballs Pumpkin Pasta Dough Taco Meat (with Pinto Beans) Mac and Cheese with Caulilfower + Sweet Potato Chicken Nuggets with Beans + Carrots Creamed Spinach Garlic Bread Loaded Queso (with Squash) Banana Carrot Oat Muffins Eggplant Marinara Sauce Brooklyn Blackout Cake (with Beets + Avocado) Sweet Potato Cinnamon RollsBut fear not: there are no fancy ingredients or complicated cooking techniques. These easy, accessible recipes have been tested hundreds of times, by Nikki and other parents, for surefire family food wins! This collection of tried-and-true dishes will wow picky eaters and foodie parents alike with creative veggie twists on breakfasts, lunches, dinners, snacks, sides, and dessert.

Shop: buecher
Price: 15.99 EUR excl. shipping

Valleyesque (eBook, ePUB)

One of The Millions's Most Anticipated Books of 2022"These are marvelously unpredictable stories, anchored by Fernando A. Flores's deadpan prose and his surefooted navigation of those overlapping territories, the real and the fantastic, where so much of the best contemporary fiction now lives." -Kelly Link, author of Get in TroublePsychedelic, dazzling stories set in the cracks of the Texas-Mexico borderland, from an iconoclastic storyteller and the author of Tears of the Trufflepig.No one captures the border-its history and imagination, its danger, contradiction, and redemption-like Fernando A. Flores, whose stories reimagine and reinterpret the region's existence with peerless style. In his immersive, uncanny borderland, things are never what they seem: a world where the sun is both rising and setting, and where conniving possums efficiently take over an entire town and rewrite its history.The stories in Valleyesque dance between the fantastical and the hyperreal with dexterous, often hilarious flair. A dying Frédéric Chopin stumbles through Ciudad Juárez in the aftermath of his mother's death, attempting to recover his beloved piano that was seized at the border, while a muralist is taken on a psychedelic journey by an airbrushed Emiliano Zapata T-shirt. A woman is engulfed by a used-clothing warehouse with a life of its own, and a grieving mother breathlessly chronicles the demise of a town decimated by violence. In two separate stories, queso dip and musical rhythms are bottled up and sold for mass consumption. And in the final tale, Flores pieces together the adventures of a young Lee Harvey Oswald as he starts a music career in Texas.Swinging between satire and surrealism, grief and joy, Valleyesque is a boundary- and border-pushing collection from a one-of-a-kind stylist and voice. With the visceral imagination that made his debut novel, Tears of the Trufflepig, a cult classic, Flores brings his vision of the border to life-and beyond.

Shop: buecher
Price: 6.99 EUR excl. shipping

Valleyesque: Stories

One of The Millions's Most Anticipated Books of 2022 "These are marvelously unpredictable stories, anchored by Fernando A. Flores's deadpan prose and his surefooted navigation of those overlapping territories, the real and the fantastic, where so much of the best contemporary fiction now lives." -Kelly Link, author of Get in Trouble Psychedelic, dazzling stories set in the cracks of the Texas-Mexico borderland, from an iconoclastic storyteller and the author of Tears of the Trufflepig. No one captures the border-its history and imagination, its danger, contradiction, and redemption-like Fernando A. Flores, whose stories reimagine and reinterpret the region's existence with peerless style. In his immersive, uncanny borderland, things are never what they seem: a world where the sun is both rising and setting, and where conniving possums efficiently take over an entire town and rewrite its history. The stories in Valleyesque dance between the fantastical and the hyperreal with dexterous, often hilarious flair. A dying Frédéric Chopin stumbles through Ciudad Juárez in the aftermath of his mother's death, attempting to recover his beloved piano that was seized at the border, while a muralist is taken on a psychedelic journey by an airbrushed Emiliano Zapata T-shirt. A woman is engulfed by a used-clothing warehouse with a life of its own, and a grieving mother breathlessly chronicles the demise of a town decimated by violence. In two separate stories, queso dip and musical rhythms are bottled up and sold for mass consumption. And in the final tale, Flores pieces together the adventures of a young Lee Harvey Oswald as he starts a music career in Texas. Swinging between satire and surrealism, grief and joy, Valleyesque is a boundary- and border-pushing collection from a one-of-a-kind stylist and voice. With the visceral imagination that made his debut novel, Tears of the Trufflepig, a cult classic, Flores brings his vision of the border to life-and beyond.

Shop: buecher
Price: 15.99 EUR excl. shipping