• 

  Biofuels Production - Sustainability and Advances in Microbial Bioresources

  Biofuels Production - Sustainability and Advances in Microbial Bioresources ab 149.99 € als pdf eBook: . Aus dem Bereich: eBooks, Fachthemen & Wissenschaft, Wissenschaften allgemein,

  • Shop: hugendubel
  • Price: 149.99 EUR excl. shipping
• 

  Bioresources For rural Livelihood Volume-II Physiology And Ecotoxicology

  Bioresources For rural Livelihood Volume-II Physiology And Ecotoxicology ab 404.99 € als epub eBook: . Aus dem Bereich: eBooks, Fachthemen & Wissenschaft, Sozialwissenschaften,

  • Shop: hugendubel
  • Price: 404.99 EUR excl. shipping
• 

  Agricultural Biotechnology, Biodiversity and Bioresources Conservation and Utilization (eBook, ePUB)

  This book covers a range of important topics on crop and animal genetics, breeding and genomics, as well as biodiversity and genetic resources conservation and utilization reflecting three thematic sections of working groups of the Biotechnology Society of Nigeria. The topics range from agricultural biotechnology, including genetically modified organisms and gene-editing for agronomically important traits in tropical crops, to Nigeria's mega biodiversity and genetic resources conservation. This book will engender a deeper understanding of underpinning mechanisms, technologies, processes and science-policy nexus that has placed Nigeria as a leader in biotechnology in Africa. The book will be useful reference material for scientists and researchers working in the fields of food and agricultural biotechnology, bioinformatics, plant and animal genetics, breeding and genomics, genetic resources conservation and enhancement. Emphasizes recent advances in biotechnologies that could ameliorate the high-level global food and nutrition insecurity through plant and animal genetics, breeding, as well as genomics Provides detailed information towards harnessing indigenous bioresources for food and nutrition security and climate change adaptation Introduces new frontiers in the area of genomics, most especially their relevant applications in crop and animal breeding Reviews biotechniques that could enhance plant genetic resources conservation and utilization Discusses current biotechnological approaches to exploit genetic resources including the development of synthetic hexaploid wheat (SHW) for crop adaptation to the increasingly changing global climate Olawole O. Obembe, Ph.D., is a Professor of Plant Biotechnology and UNESCO Chair, Plant Biotechnology, Covenant University Ota, Nigeria. Emmanuel Olufemi Ekundayo, Ph.D., is Associate Professor of Medical Microbiology and Microbial Genetics, Michael Okpara University of Agriculture, Umudike, Nigeria. Arinze Stanley Okoli, Ph.D., is Associate Professor at Genoek - Centre for Biosafety, Universitetet II, Breivika, Tromsoe, Norway. Abubakar Gidado, Ph.D., is Professor of Biochemistry and Director North-East Zonal Biotechnology Centre of Excellence at the University of Maiduguri, Nigeria. Charles Oluwaseun Adetunji, Ph.D., is Associate Professor of Microbiology and Biotechnology and Director of Intellectual Property and Technology Transfer, Edo State University, Uzairue, Nigeria. Abdulrazak B. Ibrahim, Ph.D., is a Capacity Development Expert at the Forum for Agricultural Research in Africa (FARA) and Associate Professor of Biochemistry, Ahmadu Bello University, Zaria, Nigeria. Benjamin Ewa Ubi, Ph.D., is a Professor of Plant Breeding and Biotechnology and Director, Biotechnology Research and Development Centre, Ebonyi State University Abakaliki, Nigeria.

  • Shop: buecher
  • Price: 38.95 EUR excl. shipping
• 

  Agricultural Biotechnology, Biodiversity and Bioresources Conservation and Utilization (eBook, PDF)

  This book covers a range of important topics on crop and animal genetics, breeding and genomics, as well as biodiversity and genetic resources conservation and utilization reflecting three thematic sections of working groups of the Biotechnology Society of Nigeria. The topics range from agricultural biotechnology, including genetically modified organisms and gene-editing for agronomically important traits in tropical crops, to Nigeria's mega biodiversity and genetic resources conservation. This book will engender a deeper understanding of underpinning mechanisms, technologies, processes and science-policy nexus that has placed Nigeria as a leader in biotechnology in Africa. The book will be useful reference material for scientists and researchers working in the fields of food and agricultural biotechnology, bioinformatics, plant and animal genetics, breeding and genomics, genetic resources conservation and enhancement. Emphasizes recent advances in biotechnologies that could ameliorate the high-level global food and nutrition insecurity through plant and animal genetics, breeding, as well as genomics Provides detailed information towards harnessing indigenous bioresources for food and nutrition security and climate change adaptation Introduces new frontiers in the area of genomics, most especially their relevant applications in crop and animal breeding Reviews biotechniques that could enhance plant genetic resources conservation and utilization Discusses current biotechnological approaches to exploit genetic resources including the development of synthetic hexaploid wheat (SHW) for crop adaptation to the increasingly changing global climate Olawole O. Obembe, Ph.D., is a Professor of Plant Biotechnology and UNESCO Chair, Plant Biotechnology, Covenant University Ota, Nigeria. Emmanuel Olufemi Ekundayo, Ph.D., is Associate Professor of Medical Microbiology and Microbial Genetics, Michael Okpara University of Agriculture, Umudike, Nigeria. Arinze Stanley Okoli, Ph.D., is Associate Professor at Genoek - Centre for Biosafety, Universitetet II, Breivika, Tromsoe, Norway. Abubakar Gidado, Ph.D., is Professor of Biochemistry and Director North-East Zonal Biotechnology Centre of Excellence at the University of Maiduguri, Nigeria. Charles Oluwaseun Adetunji, Ph.D., is Associate Professor of Microbiology and Biotechnology and Director of Intellectual Property and Technology Transfer, Edo State University, Uzairue, Nigeria. Abdulrazak B. Ibrahim, Ph.D., is a Capacity Development Expert at the Forum for Agricultural Research in Africa (FARA) and Associate Professor of Biochemistry, Ahmadu Bello University, Zaria, Nigeria. Benjamin Ewa Ubi, Ph.D., is a Professor of Plant Breeding and Biotechnology and Director, Biotechnology Research and Development Centre, Ebonyi State University Abakaliki, Nigeria.

  • Shop: buecher
  • Price: 38.95 EUR excl. shipping
• 

  Bioresource Technology: Concept, Tools and Experiences

  Bioresource TechnologyDiscover the latest developments in the field of bioresource technology with this practical handbookThe management and cultivation of bioresources are critical components of the economic survival of nations. Significantly underexplored, recent advances in bioresource technologies have breathed new life into the research and development of new bioresource techniques and capabilities.In Bioresource Technology: Concept, Tools, and Experiences, a team of distinguished researchers delivers a comprehensive work intended to bridge the gap between field-oriented taxonomists and ecologists and lab-oriented functional and molecular biologists.The book is divided into three sections: food, environment, and energy. In the first part, the authors explore the functional food sector, from green and smart food packaging to nanosensors as diagnostic tools in the food industry. The second part is concerned with the achievement of future energy security through the use of bioresources as energy sources. Finally, the third section discusses sustainable environmental management policies via bioresource use.Readers will also benefit from the inclusion of:* A thorough introduction on the recent advances in the technology pertaining to functional food industry to overcome the future food challenges* Comprehensive explorations of the art and science of growing microgreens, including their historical background, cultivation practices, quality, and shelf life* In-depth examinations of the bioprospecting of bioresources, including bioprospecting in agriculture, chemical industries, and diagnostic applications* Provides state-of-the art technologies in the green energy sector to cater for the energy demand of the people, reducing greenhouse gases (GHG) and the reliance on fossil fuels* In-depth understanding on the recent advances in the bioresource management policies and sustainable environmentPerfect for postgraduate students, research scholars, faculty, and scientists involved in agriculture, plant sciences, environmental sciences, bioenergy, biofuels, molecular biology, and microbiology, Bioresource Technology: Concept, Tools, and Experiences is also an indispensable resource for those working in biochemistry, biotechnology, and food technology.

  • Shop: buecher
  • Price: 200.99 EUR excl. shipping
• 

  Bioresource Technology (eBook, ePUB)

  Bioresource Technology Discover the latest developments in the field of bioresource technology with this practical handbook The management and cultivation of bioresources are critical components of the economic survival of nations. Significantly underexplored, recent advances in bioresource technologies have breathed new life into the research and development of new bioresource techniques and capabilities. In Bioresource Technology: Concept, Tools, and Experiences, a team of distinguished researchers delivers a comprehensive work intended to bridge the gap between field-oriented taxonomists and ecologists and lab-oriented functional and molecular biologists. The book is divided into three sections: food, environment, and energy. In the first part, the authors explore the functional food sector, from green and smart food packaging to nanosensors as diagnostic tools in the food industry. The second part is concerned with the achievement of future energy security through the use of bioresources as energy sources. Finally, the third section discusses sustainable environmental management policies via bioresource use. Readers will also benefit from the inclusion of: * A thorough introduction on the recent advances in the technology pertaining to functional food industry to overcome the future food challenges * Comprehensive explorations of the art and science of growing microgreens, including their historical background, cultivation practices, quality, and shelf life * In-depth examinations of the bioprospecting of bioresources, including bioprospecting in agriculture, chemical industries, and diagnostic applications * Provides state-of-the art technologies in the green energy sector to cater for the energy demand of the people, reducing greenhouse gases (GHG) and the reliance on fossil fuels * In-depth understanding on the recent advances in the bioresource management policies and sustainable environment Perfect for postgraduate students, research scholars, faculty, and scientists involved in agriculture, plant sciences, environmental sciences, bioenergy, biofuels, molecular biology, and microbiology, Bioresource Technology: Concept, Tools, and Experiences is also an indispensable resource for those working in biochemistry, biotechnology, and food technology.

  • Shop: buecher
  • Price: 169.99 EUR excl. shipping
• 

  Strategies and Tools for Pollutant Mitigation

  This volume explores recent research trends and achievements in environmental pollution remediation (e.g. water, air, soil), and compiles critical and constructive papers and reviews with a focus on advances in bioremediation and green technology solutions for waste minimization, waste management and pollution control. The book is timely, as the need for researchers and engineers to develop sustainable and green eco-friendly remediation technologies is increasing with a growing global population, stressed agricultural systems, and an environment impacted by climate change. A key focus of the book is on the efficient use of agricultural waste residues as viable substrates for creating materials for environmental clean-up, and the possible conversion of these pollutants to sustainable bioresources. The volume will be of interest to sustainability researchers, environmental engineers, industry managers and agricultural scientists.

  • Shop: buecher
  • Price: 142.99 EUR excl. shipping

• Agricultural Biotechnology, Biodiversity and Bioresources Conservation and Utilization

  This book covers a range of important topics on crop and animal genetics, breeding and genomics, as well as biodiversity and genetic resources conservation and utilization reflecting three thematic sections of working groups of the Biotechnology Society of Nigeria.

  • Shop: buecher
  • Price: 174.99 EUR excl. shipping
• 

  Current Developments in Biotechnology and Bioengineering

  Current Developments in Biotechnology and Bioengineering ab 194.99 € als epub eBook: Sustainable Bioresources for the Emerging Bioeconomy. Aus dem Bereich: eBooks, Sachthemen & Ratgeber, Technik,

  • Shop: hugendubel
  • Price: 194.99 EUR excl. shipping
• 

  Sustainable Global Resources Of Seaweeds Volume 1

  Sustainable Global Resources Of Seaweeds Volume 1 ab 149.99 € als pdf eBook: Bioresources cultivation trade and multifarious applications. Aus dem Bereich: eBooks, Sachthemen & Ratgeber, Technik,

  • Shop: hugendubel
  • Price: 149.99 EUR excl. shipping

---

---