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Culinaria Griechenland

Wer das Land der Griechen mit der Seele sucht, kehrt auch gerne bei ihnen ein. In der Heimat von Homer, Sophokles und Platon, wo kulturhistorische Schätze und mediterranes Flair Bestandteil des Alltags sind, gehört die Liebe zum guten Essen zur Kultur.'Genießen wie in Griechenland' führt uns von den Tafeln der antiken Symposien über die raffinierten Arrangements der Haute Cuisine in den Metropolen zu den einfachen Gerichten der Fischer, Bauern und Hirten.Natürlich spielen dabei Wein, Oliven, Schafskäse, Fisch und Früchte eine wichtige Rolle. Diese sinnliche Reise über das Festland und die Inseln eröffnet für die Liebhaber des Landes einen Blick hinter die Kulissen der griechischen Esskultur, in der zum Beispiel das orthodoxe Osterfest einen Höhepunkt bildet. Auf 460 Seiten lassen rund 1.300 farbige Abbildungen sowie zahlreiche Originalrezepte schon die Lektüre zum unmittelbaren Erlebnis für den Gaumen werden.

Shop: buecher
Price: 14.90 EUR excl. shipping

Mein Lokal, Dein Lokal - Der Profi kommt Staffel 14 Folge 55

Den Wochenstart in der Magdeburger Feiertagswoche läutet heute Rocco (51) ein. Im "Culinaria Restaurant" wird gehobene internationale Küche serviert. Ob dies zusammen mit der idyllischen Lage am Magdeburger Domfelsen für einen fulminanten Wochensieg ausreicht?

Shop: Joyn
Price: 0.00 EUR excl. shipping

Notes on a Banana: A Memoir of Food, Love, and Manic Depression , Hörbuch, Digital, ungekürzt, 718min

The stunning and long-awaited memoir from the beloved founder of the James Beard Award-winning website Leite's Culinaria - a candid, courageous, and at times laugh-out-loud funny story of family, food, mental illness, and sexual identity. Born into a family of Azorean immigrants, David Leite grew up in the 1960s in a devoutly Catholic blue-collar, food-crazed Portuguese home in Fall River, Massachusetts. A clever and determined dreamer with a vivid imagination and a flair for the dramatic, "Banana", as his mother endearingly called him, obsessed over proper hair care, yearned to live in a middle-class house with a swinging kitchen door like the ones on television, and fell in love with everything French thanks to his Portuguese and French-Canadian godmother. But David also struggled with the emotional devastation of bipolar disorder. Until he was diagnosed in his mid-30s, David found relief from his wild mood swings in cooking, Julia Child, and a Viking stove he named Thor. Notes on a Banana is his heartfelt, unflinchingly honest, yet tender memoir of growing up, accepting himself, and turning his love of food into an award-winning career. Reminiscing about the people and events that shaped him, David looks back at the highs and lows of his life, from his rejection of being gay and his attempt to "turn straight" through Aesthetic Realism, a cult in downtown Manhattan, to becoming a writer, cookbook author, and web publisher, to his 23-year relationship with Alan, known to millions of David's readers and listeners as "The One", which began with (what else?) food. Woven throughout these stories are the dishes David loves - the tastes that led him to happiness, health, and success. A blend of Kay Redfield Jamison's An Unquiet Mind; the food memoirs of Ruth Reichl, Anthony Bourdain, and Gabrielle Hamilton; and the character-rich storytelling of Augusten Burroughs, David Sedaris, and Jenny Lawson, Notes on a Banan ungekürzt. Language: English. Narrator: David Leite. Audio sample: https://samples.audible.de/bk/harp/005916/bk_harp_005916_sample.mp3. Digital audiobook in aax.

Shop: Audible
Price: 9.95 EUR excl. shipping