60 Results for : foragers
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Mobility and Territoriality
Mobility and Territoriality ab 46.49 € als epub eBook: Social and Spatial Boundaries among Foragers Fishers Pastoralists and Peripatetics. Aus dem Bereich: eBooks, Belletristik, Erzählungen,- Shop: hugendubel
- Price: 46.49 EUR excl. shipping
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Mobility and Territoriality
Mobility and Territoriality ab 47.99 € als pdf eBook: Social and Spatial Boundaries among Foragers Fishers Pastoralists and Peripatetics. Aus dem Bereich: eBooks, Belletristik, Erzählungen,- Shop: hugendubel
- Price: 47.99 EUR excl. shipping
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The First Africans
The First Africans ab 62.99 € als Taschenbuch: African Archaeology from the Earliest Tool Makers to Most Recent Foragers. Aus dem Bereich: Bücher, Taschenbücher, Geist & Wissen,- Shop: hugendubel
- Price: 62.99 EUR excl. shipping
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Foraging For Beginners
Foraging For Beginners ab 3.3 € als epub eBook: A Simple Foragers Guide To Wild Edible Plants And Medicinal Herbs. Aus dem Bereich: eBooks, Sachthemen & Ratgeber, Sport & Entspannung,- Shop: hugendubel
- Price: 3.30 EUR excl. shipping
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Between River and Mountain , Hörbuch, Digital, ungekürzt, 645min
Young Rob Johnson just wants to farm his family's land in Morgan County, Virginia, and court pretty Fannie Swann, but the outbreak of war between the North and the South plunges him into a world of treachery and violence. Threatened by Rebel conscription gangs and Yankee foragers, Rob finally joins the 48th Virginia Infantry and experiences the horrors of war. Rob still thinks of Fannie, who has been playing a dangerous game for the Southern cause. He's also attracted to brave Laura Meeks, who he saved from a group of renegades. Sick of death and fighting, Rob finds work among Quakers and meets Abigail Treverton - the two are immediately drawn to each other. Treachery follows him, however, and Rob ends up a Yankee prisoner of war. He and his comrades escape, and he returns to find Abigail married. But what of Laura and the child she says is his? Or Fannie, who was his first love? Rob's troubles do not end with the Confederate surrender, for resentment and bitterness run deep between those who supported the South and those who were on the side of the North. After all he has endured, will Rob be able to keep his family farm and make a home for himself and those he loves? ungekürzt. Language: English. Narrator: Steve Ember. Audio sample: https://samples.audible.de/bk/acx0/048231/bk_acx0_048231_sample.mp3. Digital audiobook in aax.- Shop: Audible
- Price: 9.95 EUR excl. shipping
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Foraging: Explore Nature's Bounty and Turn Your Foraged Finds Into Flavorful Feasts
Find edible plants anywhere in North America! Foraged delicacies have become the latest foodie obsession. Wild edibles collected by professional foragers are proliferating on the plates of top-tier restaurants because they offer novel and ultra-fresh sensations for the tongue, and they frequently taste more flavorful than farmed foods. For people seeking new food experiences and wanting to forage for themselves, Idiot's Guides: Foraging shows how to find wild edibles and when and how to harvest them. Includes over 30 tasty recipes that describe how to prepare these wild foods. - Includes common plants all across North America. - Covers positive plant identification. - Multiple large, full-color photos identify each plant (including the mature plant, how it looks at various stages of growth, and how it looks at the right stage of growth for harvesting). - Each entry gives facts on the plant's habitat, physical properties, which parts are edible, harvesting sustainability, preparation, storage, and poisonous look-alikes. -More than 30 delicious recipes. -Includes range maps and charts that list plants by habitat and by season.- Shop: buecher
- Price: 19.99 EUR excl. shipping
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Eat the City
Eat the City ab 12.49 € als epub eBook: A Tale of the Fishers Foragers Butchers Farmers Poultry Minders Sugar Refiners Cane Cutters Beekeepers Winemakers and Brewers Who Built New York. Aus dem Bereich: eBooks, Geschichte & Dokus,- Shop: hugendubel
- Price: 12.49 EUR excl. shipping
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Foraging in 2020: Ultimate Guide to Foraging and Preparing Edible Wild Plants with over 50 Plant Based Recipes , Hörbuch, Digital, ungekürzt, 213min
Have you ever wondered if you could eat the mushrooms you see on your hike?Do you ever wish you could live off the land a bit more?Have you ever wondered what it would be like to forage for your own food?If you answered yes to any of these questions, then keep reading...Our ancestors didn’t have Costco or Walmart to shop at when they wanted something to eat.They had to forage and hunt for the foods they consumed.Contrary to what many people may believe, foraging is still a popular thing for some.There are some people who live off of the land completely, and others simply forage to supplement the food they eat.The one thing all foragers have done is learn about wild plants and know how to spot poisonous ones. That’s what this audiobook is here to do.Throughout this audiobook you will learn:What it means to forageHow to safely and ethically forage for foodsLists of medicinal and edible plants, and where to find themLists of poisonous plantsRecipes for using the plantsThe best times to forageHow to identify plantsAnd much moreForaging is a rewarding and delicious process. You’ll be amazed to find out how many plants around you can be eaten. Dandelions, chickweed, and purslane are all easily found in most people’s yards, yet nobody realizes that they could have been eating them all along.If you are serious about improving your health and living a more sustaining life, then buy this audiobook now. ungekürzt. Language: English. Narrator: Aimee McKenzie. Audio sample: https://samples.audible.de/bk/acx0/221016/bk_acx0_221016_sample.mp3. Digital audiobook in aax.- Shop: Audible
- Price: 9.95 EUR excl. shipping
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Pale Gods , Hörbuch, Digital, ungekürzt, 559min
With all the continents overrun by the living dead, the hubs of commerce and civilization are no longer New York or London or Beijing: they’re Nantucket, Havana, and Reykjavik. The sea is not the deadly, foreboding barrier it once was to human life: now it’s their source of safety, transportation, and sustenance. But the mainland beckons reckless, restless men, just as the sea did hundreds of years before, luring them with the promise of riches and danger. Sailing from Nantucket, the Hyperion takes six foragers on such a quest: Jacob, the scarred captain who lost half his right hand to the dead; Ridley, a young man full of curiosity and naiveté; King, a devout Christian who tries to keep the captain’s madness in check; Sink, who seems to thrive on the casual brutality of their trade; Phil, for whom this is just the best job to support his family in this strange, violent world; and Spider, a boy raised in the post-apocalyptic world, barely aware any other kind of life ever existed. Their journey takes them back to the land from which they’ve been banished, to steal back from the hungry dead all the things people once took for granted, the remnants of human art and ingenuity, before these are completely lost in the decaying ruins. But this time, they will find not just fuel and tools and weapons, but cities full of dead who are smarter, better prepared, and with their own mysterious agenda. ungekürzt. Language: English. Narrator: Christopher Kipiniak. Audio sample: https://samples.audible.de/bk/adbl/007578/bk_adbl_007578_sample.mp3. Digital audiobook in aax.- Shop: Audible
- Price: 9.95 EUR excl. shipping
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The Art of Fermentation
"'The Art of Fermentation' is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners. While Katz expertly contextualizes fermentation in terms of biological and cultural evolution, health and nutrition, and eveneconomics, this is primarily a compendium of practical information--how the processes work; parameters for safety; techniques for effective preservation; troubleshooting; and more. With full-color illustrations and extended resources, this book provides essential wisdom for cooks, homesteaders, farmers, gleaners, foragers, and food lovers of any kind who want to develop a deeper understanding and appreciation for arguably the oldest form of food preservation, and part of the roots of culture itself. Readers will find detailed information on fermenting vegetables; sugars into alcohol (meads, wines, and ciders); sour tonic beverages; milk; grains and starchy tubers; beers (and other grain-based alcoholic beverages); beans; seeds; nuts; fish; meat; and eggs, as well as growing mold cultures, using fermentation in agriculture, art, and energy production, and considerations for commercial enterprises. Sandor Katz has introduced what will undoubtedly remain a classic in food literature, and is the first--and only--of its kind"--- Shop: buecher
- Price: 26.99 EUR excl. shipping