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  Scheffler, Axel: Weihnachten mit meinen Bücherhelden

  Erscheinungsdatum: 01.10.2020, Medium: Buch, Einband: Gebunden, Titel: Weihnachten mit meinen Bücherhelden, Titelzusatz: Mit 24 Geschichten von Pixi, Conni, Rabe Socke, Dr. Brumm, Leo Lausemaus und vielen anderen, Autor: Scheffler, Axel // Baguley, Elizabeth // Bright, Paul // Campanella, Marco // McKee, David // Schmidt, Hans-Christian // Butler, M Christina // Rodrian, Fred // Hahn, Lena // Hilbert, Jörg // Schneider, Liane // Napp, Daniel // Steffensmeier, Alexander // Krüger, Thomas // Hansen, Carla // Tielmann, Christian // Nettingsmeier, Simone // Rudolph, Annet, Illustrator: Sommer, Eleanor // Wenzel-Bürger, Eva // Coulmann, Jennifer // Görrissen, Janina // Hansen, Vilhelm // Mühle, Jörg // Flad, Antje // Kraushaar, Sabine // Moost, Nele // Chapman, Jane // McKee, David // Steffensmeier, Alexander // Campanella, Marco // Krämer, Marina // Klemke, Werner // Macnaughton, Tina // Baumgarten, Fritz // Hilbert, Jörg // Tust, Dorothea, Verlag: Carlsen Verlag GmbH // Carlsen, Sprache: Deutsch, Schlagworte: Bilderbuch // Weihnachtsbilderbuch // Weihnachten // Sachbilderbuch // Jahreszeit // Winter // für die Vorschule // empfohlenes Alter: ab 3 Jahre // Jahreszeiten: Winter // In Bezug auf die frühe Kindheit // In Bezug auf die Kindheit // Bilderbücher: Menschen // Figuren // Charaktere // Frühe Kindheit: Uhrzeit und Jahreszeiten // Frühe Kindheit: erste Erfahrungen // Kinder // Jugendliche: Romane // Erzählungen // Tatsachenberichte, Rubrik: Kinder- und Jugendbücher // Bilderbücher, Seiten: 192, Abbildungen: Farbig illustriert, Herkunft: POLEN (PL), Empfohlenes Alter: ab 3 Jahre, Gewicht: 961 gr, Verkäufer: averdo

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  • Price: 20.00 EUR excl. shipping
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  Die kleine Maus und der Mond

  Der Brunnen-Klassiker von M Christina Butler mit ausdrucksstarken Illustrationen von Tina Macnaughton wieder neu aufgelegt:Die kleine Zwergmaus wohnt ganz allein in ihrem federleichten Kugelnest am Feldrand. Wie gut, dass sie einen Freund hat: den Mond, der nur für sie vom Himmel scheint! Doch in einer stürmischen Nacht ist der Mond plötzlich verschwunden. Die kleine Maus macht sich sofort auf die Suche.Dabei findet sie heraus, dass sie nicht die Einzige ist, die den Mond vermisst. Aber was noch viel wichtiger ist: Am Schluss ihrer Suche hat sie viele neue Freunde gefunden!

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  • Price: 12.40 EUR excl. shipping
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  Salt, Fat, Acid, Heat

  Samin Nosrat is a writer, teacher, and chef. She's been cooking professionally since 2000, when she first stumbled into the kitchen at Chez Panisse restaurant. Her writing has appeared in The New York Times, Bon App¿t, and the Guardian. Samin lives in Berkeley, California. Salt, Fat, Acid, Heat is her first book. www.ciaosamin.com @CiaoSamin Wendy MacNaughton is a New York Times-bestselling illustrator and graphic journalist whose books include Meanwhile in San Francisco (Chronicle) and Knives & Ink (Bloomsbury). She lives in San Francisco with her partner, several four-legged animals, and a well-used kitchen, thanks to Samin. www.wendymacnaughton.com @wendymac

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  • Price: 24.99 EUR excl. shipping
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  Salt, Fat, Acid, Heat

  Now a Netflix series! New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements—Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food—and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin's own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes—and dozens of variations—to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you'll ever need. With a foreword by Michael Pollan.

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  • Price: 24.99 EUR excl. shipping

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