60 Results for : brulee

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    Murder on Faux Pas Island , Hörbuch, Digital, ungekürzt, 398min
    The year is 1935, but this is an America where cross-dressing goes almost unremarked, often unnoticed, and gay relationships are mundane; gay marriage, a quotidian fact of life. Famed chef and female impersonator Pancetta Brulee of New Orleans has been hired to cater a gay engagement party for two prominent grooms at the infamous Faux Pas Island and the Robicheaux estate. Both the family and island have a terrible past, and most Cajuns and Creoles avoid the place like the plague. Pancetta attends the weekend engagement party, only to be faced with a gory murder. The family enlists her and her gorgeous yet restless ex, who happens to be on the island as a groundskeeper. The two embark on a strenuous search for the truth of a tragic Saturday night. Among the suspects are a disillusioned fiancé, a Hollywood starlet sister-in-law, an old family friend and admirer of the deceased, a godmother and countess of Romania, a disapproving mother and father, and a spurned lover of the dead man who has long been a rival for his father's affections. Murder on Faux Pas Island unfolds as a yarn with campy humor and a hint of romance. ungekürzt. Language: English. Narrator: Kevin Lusignolo. Audio sample: https://samples.audible.de/bk/acx0/051561/bk_acx0_051561_sample.mp3. Digital audiobook in aax.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping
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    Cocotte Kochbuch: Frühstück, Suppen, Hauptspeisen, Desserts, Brot und Kuchen ganz einfach aus der Cocotte - Inklusive 60 Rezepte und vegetarischer Gerichte (eBook, ePUB)
    Sie lieben Gerichte aus der Cocotte? Sie sind auf der Suche nach neuen, ungewöhnlichen aber auch nicht zu schweren Rezepten? Dann ist dieses Kochbuch genau das Richtige für Sie! Jeder Hobbykoch kennt das, man möchte etwas Neues ausprobieren aber es werden für viele Gerichte erstmal spezielle Küchenutensilien benötigt. Mit den Rezepten in diesem Buch nicht. Alles was Sie brauchen sind Auflaufformen aus Gusseisen oder glasiertem Ton mit Deckel in variabler Größe, die Sie in jedem Geschäft oder sogar auf dem Flohmarkt finden können. Hier finden Sie alles von kleinen Köstlichkeiten für ein romantisches Frühstück, über Glücklichmacher für Naschkatzen, bis zu aufwendigen Mittagessen mit denen Sie sogar ihre Schwiegermutter übertrumpfen können. Sowohl Anfänger als auch Profis in der Küche werden hier ihre neuen Lieblingsrezepte finden. Das erwartet Sie: - Köstliche Frühstücksrezepte wie Pilzei Cocotte oder Spinatnest - Leckere Suppen und Ragouts wie Schweineragout mit Aprikosen und Kartoffelpüree oder mediterraner Bohneneintopf - Genussvolle Hauptgerichte wie Ratatouille oder gefüllte Auberginen - Leckere Soufflés und andere Desserts wie Kokossouffle oder Creme Brulee - Schmackhafte Brot und Kuchen Rezepte wie Cocotte Brot oder Roggen-Dinklel-Mischbrot
    • Shop: buecher
    • Price: 4.99 EUR excl. shipping
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    Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America , Hörbuch, Digital, ungekürzt, 334min
    In 1784, Thomas Jefferson struck a deal with one of his slaves, 19-year-old James Hemings. The founding father was traveling to Paris and wanted to bring James along for a particular purpose - to master the art of French cooking. In exchange for James's cooperation, Jefferson would grant his freedom. Thus began one of the strangest partnerships in United States history. As Hemings apprenticed under master French chefs, Jefferson studied the cultivation of French crops (especially grapes for winemaking) so that they might be replicated in American agriculture. The two men returned home with such marvels as pasta, French fries, Champagne, macaroni and cheese, crème brûlée, and a host of other treats. This narrative history tells the story of their remarkable adventure. ungekürzt. Language: English. Narrator: Alan Sklar. Audio sample: https://samples.audible.de/bk/tant/002871/bk_tant_002871_sample.mp3. Digital audiobook in aax.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping
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    Recipes From My Life: Unabridged Selections from the Pat Conroy Cookbook , Hörbuch, Digital, ungekürzt, 174min
    It all started 30 years ago with a chance purchase of The Escoffier Cookbook, an unlikely and daunting introduction for the beginner. But Conroy was more than up to the task. He set out with unwavering determination to learn the basics of French cooking, stocks and dough, and moved swiftly on to veal demi-glace and pâte brisée. With the help of his culinary accomplice, Suzanne Williamson Pollak, Conroy mastered the dishes of his beloved South as well as the cuisine he has savored in places as far away from home as Paris, Rome, and San Francisco. Each chapter opens with a story told with the inimitable brio of the author. We see Conroy in New Orleans celebrating his triumphant novel The Prince of Tides at a new restaurant where there is a contretemps with its hardworking young owner/chef, years later he discovered the earnest young chef was none other than Emeril Lagasse; we accompany Pat and his wife on their honeymoon in Italy and wander with him, wonderstruck, through the markets of Umbria and Rome; we learn how a dinner with his fighter-pilot father was preceded by the Great Santini himself acting out a perilous night flight that would become the last chapters of one of his son's most beloved novels. These tales and more are followed by corresponding recipes, from Breakfast Shrimp and Grits and Sweet Potato Rolls to Pappardelle with Prosciutto and Chestnuts and Beefsteak Florentine to Peppered Peaches and Creme Brulee. A master storyteller and passionate cook, Conroy believes that "A recipe is a story that ends with a good meal". ungekürzt. Language: English. Narrator: Pat Conroy. Audio sample: https://samples.audible.de/bk/rand/000501/bk_rand_000501_sample.mp3. Digital audiobook in aax.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping
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    Barefoot in Paris: Easy French Food You Can Make at Home (Barefoot Contessa) , Hörbuch, Digital, ungekürzt, 274min
    Hearty boeuf bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer crème brulee, its sweetness offset by a brittle burnt sugar topping. Whether shared in a cozy French bistro or in your own home, the romance and enduring appeal of French country cooking is irrefutable. Here is the book that helps you bring that spirit, those evocative dishes, into your own home. What Ina Garten is known for - on her Food Network show and in her three previous best-selling books - is adding a special twist to familiar dishes, while also streamlining the recipes so you spend less time in the kitchen but still emerge with perfection. And that’s exactly what she offers in Barefoot in Paris.Ina’s kir royale includes the unique addition of raspberry liqueur - a refreshing alternative to the traditional crème de cassis. Her vichyssoise is brightened with the addition of zucchini, and her chocolate mousse is deeply flavored with the essence of orange. All of these dishes are true to their Parisian roots, but all offer something special and are thoroughly delicious, completely accessible, and the perfect fare for friends and family. Barefoot in Paris is suffused with Ina’s love of the city, of the bustling outdoor markets and alluring little shops, of the bakeries and fromageries and charcuteries, and of the wonderful celebration of food that you find on every street corner, in every neighborhood. So, take a trip to Paris with the perfect guide - the barefoot contessa herself - in her most personal book yet. ungekürzt. Language: English. Narrator: Tom Fria. Audio sample: https://samples.audible.de/bk/acx0/227042/bk_acx0_227042_sample.mp3. Digital audiobook in aax.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping
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    Dominating Her Curves: BBW, BDSM Erotic Romance , Hörbuch, Digital, ungekürzt, 53min, (USK 18)
    ‘DOMINATING HER CURVES’ is from international bestselling author Alex Anders and is for those who love short erotic romances where full-figured women, not only get their gorgeous guys, but are dominated by an alpha male. There were 2 things that Renee Wheatley had a weakness for: raspberry crème brulee, and billionaire rock stars - rippling abs and bulging jeans included. Luckily for her, her new hotel job had both, though she suspected she’d only get her lips around one. After all, how many rock stars do you see spanking the curves of a full-figured girl like her? Yet, when her eyes met HIS, his steely-wicked eyes, she could feel them undress her. 'Could that have happened?' she thought. Well, she was sure as hell not going to find out. Finding out meant risking her job. She wasn’t the roguish son of a billionaire. She was working class. She was a ‘good girl’ who always played it safe. On the other hand, how could she not find out? So, pretending to be room service, she went to him. He saw through her game immediately. She wanted to run out. He ordered her to stay. And scared to lose her job, she submitted to his strong will, allowing his hands to continue what his eyes had started. Her time with him was the best of her life. She could never do it again, though. What if someone found out? But, what if he ordered her back? What would she do then? When the phone rang at her station, she learned that she would soon find out. ungekürzt. Language: English. Narrator: Alex Anders. Audio sample: https://samples.audible.de/bk/acx0/008301/bk_acx0_008301_sample.mp3. Digital audiobook in aax.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping
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    The Everything Mediterranean Slow Cooker Cookbook
    The Everything Mediterranean Slow Cooker Cookbook ab 14.99 € als epub eBook: Includes Sun-Dried Tomato and Pesto Dip Apricot-Stuffed Pork Tenderloin Tuscan Chicken and Sausage Stew Zucchini Ragout and Chocolate Creme Brulee. Aus dem Bereich: eBooks, Haus & Heim, Essen & Trinken,
    • Shop: hugendubel
    • Price: 14.99 EUR excl. shipping
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    Eat Your Heart Out: All-Fun, No-Fuss Food to Celebrate Eating Clean
    Bestselling author, Emmy Award-winning cohost of The Good Dish and the upcoming 8th season of FOX's hit series MasterChef Junior, and mother of four Daphne Oz shares her best tips for how to reward yourself, with 150 simply delicious recipes in a cookbook you'll return to again and again to eat clean, feel good, and have fun doing it all! Daphne Oz loves food. In fact, she's built her career around this love of exploring and enjoying the world, bite after wonderful bite. But she knows first-hand how endless indulging robs you of the truly memorable moments - and makes it hard to stay healthy. On the other hand, restricting ourselves with too many rules means we stop enjoying mealtime and start missing out. With four young children and a busy career, Daphne is intimately familiar with how hard it can be to find the right balance in our health and fitness goals, especially when living a full life. In this engaging book, filled with useful tips and gorgeous photography to inspire health and happiness every day, Daphne shares the techniques she's used to get her mind, energy and body back on track after each pregnancy—without ever losing the joy of cooking, the fun of mealtime, and the stress-free pleasure of doing it intuitively. In the times when she's looking to bring her body back into balance, Daphne lives by just four simple rules that remove the guesswork from healthy eating and let us relax and enjoy our meals again, knowing we're making great choices. Those rules are: * no gluten * no refined sugar * limit dairy * take the weekend off Eat Your Heart Out includes a range of simple-but-special, deliciously nourishing recipes like * Gluten-Free Banana Pumpkin Muffins * Barbecue Pulled Chicken with Crispy Smashed Japanese Yams * Spicy Crunchy Cauliflower Tacos with Ranch Slaw * Feel-Good Turkey Meatloaf * Nori Popcorn * Banana Brulee * Pistachio Dark Chocolate Energy Truffles Your brain is your most important ally and most perilous foe on the journey toward long-term health and happiness, and Eat Your Heart Out equips readers to get their energy back, feel good and confident in their skin, and do it all while enjoying meals they love with people they love. Being healthy is a feeling of abundance, a chance to do and be all the things you want with your life. Daphne's plan is a flexible approach of "and,” not "or,” so you can say goodbye to choices that don't serve you and welcome all the pleasure that intuitively knowing how to feel good brings.
    • Shop: buecher
    • Price: 26.99 EUR excl. shipping
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    Cook mal türkisch
    Jung, charmant, authentisch: Türkische Rezepte mit persönlichem Touch!Geht's Ihnen auch so? Ist Istanbul für Sie auch so ein Sehnsuchtsort? Sie möchten unbedingt einmal dorthin? Die Stadt am Bosporus ist eines unserer beliebtesten Reiseziele, auch, weil es dort an allen Ecken und Enden wunderbar brodelt und duftet. Türkische Rezepte erobern Deutschland, und die Zahl jener, die türkisches Essen lieben, steigt ständig. Kein Wunder, türkische Spezialitäten erfüllen ja auch viele Wünsche! Sie sind einfach zu kochen. Die türkische Küche kennte jede Menge vegetarische Rezepte. Man braucht keine komplizierten Zutaten dafür, türkische Lebensmittel gibt es an fast jeder Ecke zu kaufen. Und auf dem Teller sieht alles so unglaublich sonnig aus! Wenn dann noch eine junge, charmante Autorin wie Filiz Penzkofer die lustigsten, rührendsten Geschichten rund um die türkische Küche ihrer Familie sammelt und in einem toll gestylten Kochbuch mit wunderschönen Fotos und Rezepten präsentiert - dann macht türkisches Essen gleich nochmal so viel Appetit!Türkische Rezepte mit persönlichem Background: Filiz Penzkofers Mutter ist Türkin, ihr Vater Deutscher, Filiz hat in Ankara studiert und lebt in Berlin - dort hat türkisches Essen einen Riesenstellenwert. Diesen trendigen "Berlin Taste of Istanbul" - das Beste aus zwei Welten - breitet Filiz Penzkofer in Cook mal türkisch in allen Farben und Rezeptvarianten vor uns aus: klassische türkische Spezialitäten vom Pide Rezept bis zum Kebab Rezept, türkische Pizza, türkische Suppen, türkische Salate, türkische Süßspeisen - eben die ganze Bandbreite dessen, was türkische Rezepte bei uns so beliebt macht. Garniert und gewürzt wird ihre sehr persönliche, mit vielen Ideen der Fusion-Küche angereicherte Rezeptsammlung mit netten Geschichten aus Filiz Penzkofers Familie, der Küche ihrer türkischen Mutter, Oma und Tante, und dem Berliner Kiez. Denn anonyme Rezeptsammlungen sind out!Börek selber machen - ganz leicht: Das ultimative Pide Rezept, türkische Pasten Rezepte (z. B. Basilikum-Feta-Creme, Auberginen-Feta-Creme), köstliche türkische Suppen (sogar eine Hochzeitssuppe ist dabei!), jede Menge Rezepte für verführerische türkische Süßspeisen, türkische Kekse und türkische Desserts sind in Cook mal türkisch ebenso zu finden wie Rezepte für türkische Teigtaschen mit Sauce. Wer Börek mit Hackfleisch, Pide mit Hackfleisch oder ein Kebab Rezept mal mit einer etwas anderen, jungen, frischen Note zubereiten möchte, findet hier ebenso Anregungen wie Fans der Fusion-Küche, denn mexikanische Quesadillas schmecken mit Physalis-Peperoni-Sauce auch auf türkische Art lecker! Oder suchen Sie vielleicht neue Anregungen für türkische Salate? Die Rezeptkapitel von Cook mal türkisch stecken voller Ideen:· Meze - einmal Orientexpress und zurück: z. B. Fladenbrot, Paprika-Aprikosen-Hummus, Weinblätter mit Veggie-Hack, Couscous-Salat, Auberginensalat aus dem Ofen· Halbmond-Fastfood - Streetfood Classics auf Türkisch: z. B. Wrap auf Türkisch (mit Kichererbsen und Avocado), Pide to Love, Lammburger de luxe, Rote-Bete-Burger, Bulgur-Pfannküchlein, Vegetarische Köfte, Curry-Falafel, Lamb & Chips· Istanbul daheim in Deutschland - wie die Spreewaldgurke in die Köfte fand: z. B. Bohnen-Joghurt-Suppe, Türkische Nudelsuppe, Minzige Linsensuppe, Pilav mit Kürbis-Kastanien-Ragout, Yufkaröllchen mit Shrimps und zitronigem Bohnenmus, Vegetarische Manti, Spinat-Börek· Paradies und Engelshaar - süßes Seelenfutter: z. B. Süßer Bulgursalat, Dattel-Crumble mit karamellisierten Quitten, Baklava-Strudel, Couscous mit roter Grütze, Kürbis Creme brulee, Oriental CheesecakeSo geh
    • Shop: buecher
    • Price: 20.60 EUR excl. shipping
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    Creme Brulee Murder (A Patisserie Mystery with Recipes #6)
    Creme Brulee Murder (A Patisserie Mystery with Recipes #6): ab 2.99 €
    • Shop: ebook.de
    • Price: 2.99 EUR excl. shipping

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