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  Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand

  A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants. After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country's famed street food stateside. In 2005 he opened Pok Pok, so named for the sound a pestle makes when it strikes a clay mortar, in an old shack in a residential neighborhood of Portland, Oregon. Ricker's traditional take on Thai food soon drew the notice of the New York Times and Gourmet magazine, establishing him as a culinary star. Now, with his first cookbook, Ricker tackles head-on the myths that keep people from making Thai food at home: that it's too spicy for the American palate or too difficult to source ingredients. Ricker shares more than fifty of the most popular recipes from Thailand and his Pok Pok restaurants-ranging from Khao Soi Kai (Northern Thai curry noodle soup with chicken) to Som Tam Thai (Central Thai-style papaya salad) to Pok Pok's now-classic (and obsessed-over) Fish-Sauce Wings. But Pok Pok is more than just a collection of favorite recipes: it is also a master course in Thai cooking from one of the most passionate and knowledgeable authorities on the subject. Clearly written, impeccably tested recipes teach you how to source ingredients; master fundamental Thai cooking techniques and skills; understand flavor profiles that are unique to Southeast Asian cuisine; and combine various dishes to create show-stopping, well-balanced meals for family and friends. Filled with thoughtful, colorful essays about Ricker's travels and experiences, Pok Pok is not only a definitive resource for home cooks, but also a celebration of the rich history, vibrant culture, and unparalleled deliciousness of Thai food.

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  • Price: 29.99 EUR excl. shipping
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  Air Fryer Cookbook for Beginners: Enjoy Healthy & Low-Carb Air-Fried Foods with 93 Easy Recipes for Everyday Cooking , Hörbuch, Digital, ungekürzt, 232min

  Air Fryer Cookbook for BeginnersHave you just got your hands on an air fryer and have been grappling with the idea of how to use it? Or have you run out of delicious and healthy recipes for your Air Fryer? Are you concerned about your health and nutrition and want Air Fryer to add value to your healthy lifestyle?  If your answer is yes, Air Fryer Cookbook for Beginners is exactly what you are looking for. With numerous easy-to-make, healthy and time-saving recipes, Airfryer Cookbook for Beginners can solve all your kitchen woes.In Air Fryer Cookbook for Beginners, there are 84 recipes that can transform your cooking journey. With 45 vegan recipes and 39 non-vegan dishes, you can create scrumptious healthful meals without dripping oil, and enjoy them more than the traditionally cooked dishes. All recipes cooked listed in the audiobook are nutritious, so you can still hit your health goals while eating all your favorite meals. Be it baked, fried, or grilled Vegan Avocado Fries or Ranch Kale Chips, you can munch on your favorite vegan food without the hassle of going wrong with their recipe by using the cookbook.If you’re craving for some Chicken Fried Rice cooked to a perfect texture, the Air Fryer Cookbook is your savior. It will enable you to eat without obsessing over extra fats. The cookbook does not only provide recipes but also gives detailed insights into the cooking time and how to use the air fryer in various interesting ways. It ensures that everything you eat is beneficial for your health and lifestyle. You can also use the Air Fryer Cookbook for Beginners for cooking up quick snacks to tame your hunger. You can cook appetizing Popcorn Fried Chicken fried to the perfect crisp and dive into its crunchy deliciousness. The Air Fryer Cookbook for Beginners has dishes varying from healthy vegan to gluten-free as well as meals that are traditionally only fried but can be roasted, grilled, and steam ungekürzt. Language: English. Narrator: Jessica Conrad. Audio sample: https://samples.audible.de/bk/acx0/164000/bk_acx0_164000_sample.mp3. Digital audiobook in aax.

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  • Price: 9.95 EUR excl. shipping
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  The Spice of Life: Herbs and Spices for Heritage, Health, Healing and Home , Hörbuch, Digital, ungekürzt, 228min

  Take your life to the next level with herbs and spices.There is nothing as good as a delicious plate of food. The aroma and flavors mixed together to tingle your whole being. At times like this, it does not matter what is on the plate, as long as it is delicious. In life, it is the little things, like that spoonful of goodness, that make it beautiful. Good health and deliciousness are both within your reach.You may have heard that spices are not healthy and are a cause of concern to many. Well, gather more myths, and we will prove with facts laid together as we take a journey through the various herbs, spices, their goodness, and their value. We will appreciate their availability, learn about what they can do, and of course, what harm they may cause when taken in excess. After all, too much of anything, even good old spices, is poisonous.Did you know that herbs and spices can help to release the more vibrant and alert version of you? Yes, that energetic version of you hidden under layers of lethargy can pop up after a cup of herbal tea. There is no more spending money on drugs that promise to do so much and end up leaving you feeling worse. All you need to take away that ache and stimulate good health could be half a teaspoon of turmeric or ginger. Not only do herbs and spices add flavor to your food, but they also prevent disease and treat a wide variety of illnesses.You can have good health and support a healthy lifestyle by eating right. Filling your plate with a rainbow of fruits and vegetables, whole grains, and legumes can transform your mind and body in a short time. Throw in a little exercise and you are set for a long, productive life. Sometimes healthy food can seem dull, but with herbs and spices, you can be assured of having a delicious healthy meal each time. That way, it is easy to sustain healthy eating.This book illuminates the journey of spices and herbs through civilizations and centuries. ungekürzt. Language: English. Narrator: Blythe Melin for HotGhost Productions. Audio sample: https://samples.audible.de/bk/acx0/236041/bk_acx0_236041_sample.mp3. Digital audiobook in aax.

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  • Price: 9.95 EUR excl. shipping
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  The Thai Home Kitchen: The Art of Cooking Traditional Thai Takeout Dishes at Home , Hörbuch, Digital, ungekürzt, 148min

  You’ve probably had Thai food at a restaurant or ordered takeout once or twice, but nothing compares to making your own Thai recipes at home. I’ll give credit to the chefs at Thai restaurants in the US, and all over the world in fact, but the truth is that most of the Thai recipes made outside Thailand are heavily tainted and made to fit into the culture and tastes of the people of the country where it is made. This is me desperately trying to avoid saying that they mostly make bad Thai food. For instance, in America, Thai food is made to be less spicy, and the chefs are frugal with herbs whereas one of the major highlights of Thai food is the rich doses of healthy herbs and spices used in the recipes.However, in order to make the food more indigenous and appealing to locals, the Chefs choose to de-Thai the foods by using minimal spice and herbs thereby ridding the recipes of a lot of deliciousness and, of course, Thai-ness.I can list a dozen differences between American Thai food and Thai food made in Thailand from flavor level to portion sizes, healthiness, and cooking methods, but that’s not why we are here, right? If you want to eat real, traditional Thai food, made just the way it is done in Thailand, your best bet is to make it at home yourself. You can also serve it at family dinners, parties, and gatherings - your guests will appreciate the deviation from traditional, boring party dishes.This book has more than 100 Thai recipes cooked the traditional way. These recipes would have you licking your lips incessantly. You’ll find many popular Thai dishes in here including:Pad Thai.Tom yum goong (spicy shrimp soup).Som tum (spicy green papaya salad).Tom kha kai (chicken in coconut soup).Khao pad (fried rice).Pad krapow moo saap (fried basil and pork).Gaeng keow wan kai (green chicken curry).And much more! ungekürzt. Language: English. Narrator: Sangita Chauhan. Audio sample: https://samples.audible.de/bk/acx0/146369/bk_acx0_146369_sample.mp3. Digital audiobook in aax.

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  • Price: 9.95 EUR excl. shipping
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  Year of the Cow: How 420 Pounds of Beef Built a Better Life for One American Family , Hörbuch, Digital, ungekürzt, 463min

  This is the story of a man, a cow, and a question: What am I eating? After realizing he knows more about the television on his wall than the food on his plate, award-winning TV producer and amateur chef Jared Stone buys 420 pounds of beef directly from a rancher and embarks on a hilarious and inspiring culinary adventure. With the help of an incredibly supportive wife and a cadre of highly amused friends, Jared offers a glimpse at one man's family as they try to learn about their food and ask themselves what's really for dinner. Year of the Cow follows the trials and tribulations of a home cook as he begins to form a deeper relationship with food and the environment. From meeting the rancher who raised his cow to learning how to successfully pack a freezer with cow parts, Stone gets to know his bovine and delves into our diets and eating habits, examining the ethnography of cattle, how previous generations ate, why environmentalists and real-food aficionados are mad for grass-fed beef, why certain cuts of beef tend to end up on our plates (while boldly experimenting with the ones that don't), and much more. Over the course of dozens of nose-to-tail meals, Jared cooks his way through his cow armed with a pioneering spirit and a good sense of humor. He becomes more mindful of his diet, makes changes to his lifestyle, and bravely confronts challenges he never expected - like how to dry beef jerky without attracting the neighborhood wildlife to the backyard and how to find deliciousness in the less-common cuts of meat like the tongue and heart - sharing a recipe at the end of each chapter. By examining the food that fuels his life and pondering why we eat the way we do, Jared and his family slowly discover how to live life more fully - and experience a world of culinary adventures along the way. ungekürzt. Language: English. Narrator: Jared Stone. Audio sample: https://samples.audible.de/bk/adbl/024235/bk_adbl_024235_sample.mp3. Digital audiobook in aax.

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  • Price: 9.95 EUR excl. shipping
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  Eat a Peach

  NEW YORK TIMES BESTSELLER • From the chef behind Momofuku and star of Netflix's Ugly Delicious-an intimate account of the making of a chef, the story of the modern restaurant world that he helped shape, and how he discovered that success can be much harder to understand than failure. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY NPR • Fortune • Parade • The New York Public Library • Garden & Gun In 2004, Momofuku Noodle Bar opened in a tiny, stark space in Manhattan's East Village. Its young chef-owner, David Chang, worked the line, serving ramen and pork buns to a mix of fellow restaurant cooks and confused diners whose idea of ramen was instant noodles in Styrofoam cups. It would have been impossible to know it at the time-and certainly Chang would have bet against himself-but he, who had failed at almost every endeavor in his life, was about to become one of the most influential chefs of his generation, driven by the question, "What if the underground could become the mainstream?" Chang grew up the youngest son of a deeply religious Korean American family in Virginia. Graduating college aimless and depressed, he fled the States for Japan, hoping to find some sense of belonging. While teaching English in a backwater town, he experienced the highs of his first full-blown manic episode, and began to think that the cooking and sharing of food could give him both purpose and agency in his life. Full of grace, candor, grit, and humor, Eat a Peach chronicles Chang's switchback path. He lays bare his mistakes and wonders about his extraordinary luck as he recounts the improbable series of events that led him to the top of his profession. He wrestles with his lifelong feelings of otherness and inadequacy, explores the mental illness that almost killed him, and finds hope in the shared value of deliciousness. Along the way, Chang gives us a penetrating look at restaurant life, in which he balances his deep love for the kitchen with unflinching honesty about the industry's history of brutishness and its uncertain future.

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  • Price: 15.99 EUR excl. shipping
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  Souffle Cookbook: Souffles Simplified! The Ultimate Book of Souffles Offering 31 Recipes of Deliciousness including Spinach Souffle Chocolate Souffle Cheese Souffles Corn Souffles Coconut Souffles (And More!)

  Souffle Cookbook: Souffles Simplified! The Ultimate Book of Souffles Offering 31 Recipes of Deliciousness including Spinach Souffle Chocolate Souffle Cheese Souffles Corn Souffles Coconut Souffles (And More!): ab 2.81 €

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  • Price: 2.81 EUR excl. shipping
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  Downtime

  Downtime - Deliciousness at Home: ab 38.99 €

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  • Price: 38.99 EUR excl. shipping
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  50 Foods

  50 Foods - A Guide to Deliciousness: ab 18.99 €

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  • Price: 18.99 EUR excl. shipping
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  Plant-Protein Recipes That You'll Love

  Plant-Protein Recipes That You'll Love - Enjoy the goodness and deliciousness of 150+ healthy plant-protein recipes!: ab 10.3 €

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  • Price: 10.30 EUR excl. shipping

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