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  Lentils Dumplings and Bird Nests - Cooking Lessons Around the World

  Lentils Dumplings and Bird Nests - Cooking Lessons Around the World ab 8.49 € als epub eBook: . Aus dem Bereich: eBooks, Biographien & Autobiographien,

  • Shop: hugendubel
  • Price: 8.49 EUR excl. shipping
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  250 Ways of Serving Potatoes - Baking Potatoes Boiled Potatoes Potato Soups and Chowders Creamed and Scalloped Potatoes Potato Dumplings Fried Po

  250 Ways of Serving Potatoes - Baking Potatoes Boiled Potatoes Potato Soups and Chowders Creamed and Scalloped Potatoes Potato Dumplings Fried Po ab 36.99 € als Taschenbuch: . Aus dem Bereich: Bücher, Taschenbücher, Ratgeber,

  • Shop: hugendubel
  • Price: 36.99 EUR excl. shipping
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  Dumplings für alle!

  Das neue Buch von Chef Hugh Amano und Illustratorin Sarah Becan lädt in die weite Welt der Teigtaschen aus diversen asiatischen Kochkulturen ein: Die kulinarische Reise geht von Gyoza aus Japan, Jiaozi, Wonton, Siu Mai und diversen Baozi aus China, Mandu aus Korea über tibetische Momos und mongolische Buuz bis zu den süßen Kaya Baozi aus Malaysia und Num Kom aus Kambodscha.Dieses detailreich illustrierte, kompetente und dabei äußerst zugängliche Kochbuch wird Neueinsteigern ebenso viel Vergnügen bereiten wie erfahrenen Köchen. Geschichte - und Geschichten - der Teigtaschen finden darin ebenso Platz wie die passenden Teige, die diversen klassischen Formen und die dazugehörigen Falttechniken, die aromatischen Füllungen und die Zubereitungsmöglichkeiten.

  • Shop: buecher
  • Price: 24.70 EUR excl. shipping
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  Chinese Cookbook Made Simple at Home - The Complete Guide Around China to the Discovery of the Tastiest Traditional Recipes Such as Homemade Spring Roll Dumplings Peking Duck and Much More

  Chinese Cookbook Made Simple at Home - The Complete Guide Around China to the Discovery of the Tastiest Traditional Recipes Such as Homemade Spring Roll Dumplings Peking Duck and Much More ab 3.99 € als epub eBook: . Aus dem Bereich: eBooks, Haus & Heim, Essen & Trinken,

  • Shop: hugendubel
  • Price: 3.99 EUR excl. shipping
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  A Chef's Table, Etiquette, October 18, 2007, Hörbuch, Digital, 49min

  Etiquette and eating. Everybody always has questions. On today's show we'll try get some answers, as well as a little etiquette history. We'll also find out what happens when things go wrong in dinner disasters. Then, travel around the world with dumplings. But we won't stop there. Our journey continues along the spice trail of the Indian Ocean. We'll visit with a scientist who has reviewed the health benefits of red wine, and talk to a baker about the essentials of a very special chocolate blend. [Broadcast Date: October 18, 2007] Language: English. Narrator: Jim Coleman. Audio sample: https://samples.audible.de/rt/chef/071018/rt_chef_071018_sample.mp3. Digital audiobook in aax.

  • Shop: Audible
  • Price: 9.95 EUR excl. shipping
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  A Chef's Table: Etiquette and Eating, September 18, 2008, Hörbuch, Digital, 49min

  Etiquette and eating. Everybody always has questions and on today's show we'll try get some answers as well as a little etiquette history. We'll also find out what happens when things go wrong in "Dinner Disasters." Then travel around the world with dumplings. But we won't stop there. Our journey continues along the spice trail of the Indian Ocean. We'll visit with a scientist who has reviewed the health benefits of red wine, and talk to a baker about the essentials of a very special chocolate blend. Plus much more! [Broadcast Date: September 18, 2008] Language: English. Narrator: Jim Coleman. Audio sample: https://samples.audible.de/rt/chef/080918/rt_chef_080918_sample.mp3. Digital audiobook in aax.

  • Shop: Audible
  • Price: 9.95 EUR excl. shipping
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  Making Artisan Pasta

  Making Artisan Pasta ab 25.99 € als epub eBook: How to Make a World of Handmade Noodles Stuffed Pasta Dumplings and More. Aus dem Bereich: eBooks, Haus & Heim, Essen & Trinken,

  • Shop: hugendubel
  • Price: 25.99 EUR excl. shipping
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  Taste Tibet: Family Recipes from the Himalayas

  Dumplings, Noodles, and Bowls for Comfort, Pleasure, and Wellbeing in the first comprehensive Tibetan cookbook Nourishing, simple, seasonal food that heals as well as fuels: This way of eating might be popular today, but it has been traditional in Tibet for over 8,000 years. Taste Tibet is a collection of over 80 recipes from the Tibetan Plateau, written for today's home cook. Create comforting soups and stews, discover the secrets of hand-pulled noodles, and learn everything you need to know about making and eating momo dumplings, Tibet's most legendary and addictive culinary export. Alongside the recipes, award-winning food writer Julie Kleeman and Tibetan cook Yeshi Jampa, who run the Taste Tibet restaurant and food stall, interweave stories of Yeshi's childhood in Tibet, and the shared love of food that brought them together. They reveal nomadic Himalayan food culture and practices, including mindful eating and communal cooking—a way of life that celebrates family, togetherness, and respect for food—while exploring the relationship between landscape and diet, evoking the simple, subtle, and unique flavors of Tibet.

  • Shop: buecher
  • Price: 30.99 EUR excl. shipping
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  Robert Burns' Typewriter: Poems in Scots , Hörbuch, Digital, ungekürzt, 32min

  Suppose Scotland's national poet Robert Burns' had used a magic typewriter to write his greatest works. What if someone discovered it and put it to work today? What would the poetry be like? No need to wonder - it has happened - this audiobook is the result. A varied collection of listenable verse in Scots, suitable for a wide age range. if you like Burns' poems, you will enjoy these. Subjects range from clootie dumplings, through Nature, to scary kirkyards. Humor and pathos in carefully metered verse makes for ease of recitation. Wull keep weans an' big yins spellboon fur 'oors. Aye, gie it a go the noo. ungekürzt. Language: English. Narrator: William Clark. Audio sample: https://samples.audible.de/bk/acx0/094752/bk_acx0_094752_sample.mp3. Digital audiobook in aax.

  • Shop: Audible
  • Price: 9.95 EUR excl. shipping
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  From Asia with Love

  Vegetarische Asien-Küche neu interpretiertHetty McKinnon präsentiert eine reiche Auswahl kreativer vegetarischer Rezepte, die die asiatische Küche ihrer Kindheit in zeitgemäße und leicht umsetzbare Gerichte übertragen. Von Soba-Nudelsalat, selbstgemachtem schnellem Kimchi und Miso-Kohl-Pesto bis zu Sesam-Ramen, saisonalen Dumplings und Mango-Pudding entfalten sich aufregende Geschmackskombinationen, die ohne viel Aufwand zubereitet werden können. Unwiderstehliche Aromen, die aus einfachen, frischen Zutaten entstehen, lassen Ost und West aufeinandertreffen und sorgen für kulinarische Glücksmomente.

  • Shop: buecher
  • Price: 30.90 EUR excl. shipping

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