60 Results for : foraged

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    Truffle Boy: My Unexpected Journey Through the Exotic Food Underground , Hörbuch, Digital, ungekürzt, 533min
    [Ian Purkayastha] has a true, deep expertise in everything he sells - caviar, truffles, fish. He knows the stories that we need to sell the stuff tableside...he can disrupt the entire luxury foods market. (From the foreword by David Chang) Ian Purkayastha is New York City's leading truffle importer and boasts a devoted clientele of top chefs nationwide, including Jean-Georges Vongerichten, David Chang, Sean Brock, and David Bouley. But before he was purveying the world's most expensive fungus to the country's most esteemed chefs, Ian was just a food-obsessed teenager in rural Arkansas - a misfit with a peculiar fascination with rare and exotic ingredients. The son of an Indian immigrant father and a Texan mother, Ian learned to forage for wild mushrooms from an uncle in the Ozark hills. Thus began a single-track fixation that led him to learn about the prized but elusive truffle, the king of all fungi. His first taste of truffle at age 15 sparked his improbable yet remarkable adventure through the strange - and often corrupt - business of the exotic food trade. Rife with tales from the hidden underbelly of the elite restaurant scene, Truffle Boy chronicles Ian's high-stakes dealings with a truffle kingpin in Serbia, meth-head foragers in Oregon, crooked businessmen and maniacal chefs in Manhattan, and gypsy truffle hunters in the forests of Hungary and a supreme adventure to find "Gucci mushrooms" in the Himalayan foothills - the land of the gods. He endures harsh failures along the way but rebuilds with tremendous success by selling not just truffles but also caviar, wild mushrooms, rare foraged edibles, Wagyu beef, and other nearly unobtainable ingredients demanded by his Michelin-starred clients. Truffle Boy is a thrilling coming-of-age story and the incredible but true tale of a country kid who grew up to become a force in the world of fine dining. PLEASE NOTE: When you purchase this title, the a ungekürzt. Language: English. Narrator: Will Collyer. Audio sample: https://samples.audible.de/bk/hach/002977/bk_hach_002977_sample.mp3. Digital audiobook in aax.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping
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    The Modern Natural Dyer (eBook, ePUB)
    "Kristine's book breaks down natural dyeing from both a scientific and creative perspective, making the process feel as approachable as it is beautiful." -Design*Sponge Thousands of natural materials can produce glorious color-the insect cochineal produces pink, maroon, and purple, and more than 500 species of plants produce indigo blue. InThe Modern Natural Dyerexpert Kristine Vejar shares the most user-friendly techniques for dyeing yarn, fabric, and finished goods at home with foraged and garden-raised dyestuffs as well as with convenient natural dye extracts. Demystifying the "magic," Vejar explains in explicit, easy-to-follow detail how to produce consistent, long-lasting color. With stunning photography of the dyes themselves, the dyeing process, and twenty projects for home and wardrobe (some to knit, some to sew, and some just a matter of submerging a finished piece in a prepared bath),The Modern Natural Dyeris a complete resource for aspiring and experienced dye artisans. "A terrific primer for anyone new to the technique. Kristine walks you through the ins and outs of the process, from defining what scouring and mordanting mean to helping you learn how best to achieve desired colors." -DIY Network "Vejar's lovely book is very sophisticated and detailed." -Library Journal (starred review) "Absolutely stunning... The projects range from dyeing pre-made items like a slip, silk scarf or tote bag to dyeing yarn to knit a hat, shawl or cardigan... exceeded all my high expectations." -Make Something
    • Shop: buecher
    • Price: 13.95 EUR excl. shipping
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    Full Bloom: Vibrant Plant-Based Recipes
    Enjoy the vibrant summer season with all your senses and take advantage of nature's beautiful buffet with 75 plant-based recipes and tips from food and wellness expert Virpi Mikkonen. Summer is to be celebrated, not only for the change of pace but for the vibrant, fragrant, and bountiful selection of flowers, herbs, and vegetables in full season. In Full Bloom, author and health coach Virpi Mikkonen invites readers to experience her family's favorite Scandinavian recipes that celebrate the taste and feel of summer with 75 easy-to-make plant-based recipes in addition to simple nature-inspired wellness tips to incorporate into your daily life to give you a natural summer glow. Whether it's a morning bowl of Golden Glow Bircher Muesli to begin the day, an 8-Veggie Garden Pasta for a weekend brunch, a refreshing Strawberry Basil Salad with Dandelion Bread Rolls for lunch, or a late-afternoon Clover Ice Tea break, Full Bloom will have you savoring summer flavors all season long. 75 RECIPES AND TIPS: From breakfast and brunch dishes to lunch, snacks, and cordials, a large array of recipes will break the monotony of summer cooking PLANT-BASED COOKING: All recipes are plant-based and use easy-to-find, fresh, and natural ingredients SEASONAL SUMMER DISHES: Using summer wildflowers and wild herbs, recipes abound using creative ways to incorporate foraged finds that will impress guests WELLNESS TIPS: Also included are healthy summer wellness tips that can be used all year long, such as a Pampering Foot Soak with pine needles and birch leaves and Honey Face Masks
    • Shop: buecher
    • Price: 20.99 EUR excl. shipping
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    22 Minutes: The USS Vincennes and the Tragedy of Savo Island: A Lifetime Survival Story , Hörbuch, Digital, ungekürzt, 396min
    Ernie Coleman survived the worst open-sea defeat in US Navy history.But he paid a price and buried the horrific memories for decades.In the manner of Mitch Albom’s highly successful Tuesdays with Morrie, 22 Minutes is a searing account of a survivor coming to terms with an incident he had suppressed for 60 years and the writer who painstakingly put together the clues about what had happened.Author Jeff Spevak was confronted with a dilemma: How do you tell the story of a man who can’t bring himself to talk about the most epic moment of his life? A clever fellow who’d scrapped to survive in a fashion that seems quaint today, Coleman tested himself as a teenager by swimming across lakes, building homes from foraged lumber, and running a navy carpentry shop as though he were a member of the scamming crew of McHale’s Navy. He was a self-taught sailor who’d become a legend on Lake Ontario. At age 96, Ernie was still sailing.Ernie Coleman talked of his life frankly - his honest remembrances of brawls and regrets. But he refused to talk about the one thing that had haunted him for decades: the sinking of his ship the Vincennes and his nightmares of men screaming in the burning sea, of incinerated corpses still manning the anti-aircraft guns.Through interviews with Coleman's family and others who knew Coleman and arduous research, Spevak finally put together what had occurred the night of the horrendous loss of his ship the USS Vincennes, a cruiser sunk during the World War II Battle of Savo Island off Guadalcanal. Four big ships and more than 1,000 sailors were lost that night in a 22-minute battle, the worst open-sea defeat in the history of the United States Navy.Gripping, moving, and highly personal, 22 Minutes is Coleman’s story of the incident he had buried for more than 60 years. Did Ernie pursue sailing with such intensity at a time when most men his age are sitting in front of the televi ungekürzt. Language: English. Narrator: Kyle Tait. Audio sample: https://samples.audible.de/bk/acx0/171083/bk_acx0_171083_sample.mp3. Digital audiobook in aax.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping
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    Gettysburg: The Last Invasion , Hörbuch, Digital, ungekürzt, 1353min
    From the acclaimed Civil War historian, a brilliant new history–the most intimate and richly readable account we have had–of the climactic three-day battle of Gettysburg (July 1–3, 1863), which draws the reader into the heat, smoke, and grime of Gettysburg alongside the ordinary soldier, and depicts the combination of personalities and circumstances that produced the greatest battle of the Civil War, and one of the greatest in human history. Of the half-dozen full-length histories of the battle of Gettysburg written over the last century, none dives down so closely to the experience of the individual soldier, or looks so closely at the sway of politics over military decisions, or places the battle so firmly in the context of nineteenth-century military practice. Allen C. Guelzo shows us the face, the sights, and the sounds of nineteenth-century combat: the lay of the land, the fences and the stone walls, the gunpowder clouds that hampered movement and vision; the armies that caroused, foraged, kidnapped, sang, and were so filthy they could be smelled before they could be seen; the head-swimming difficulties of marshaling massive numbers of poorly trained soldiers, plus thousands of animals and wagons, with no better means of communication than those of Caesar and Alexander. What emerges is an untold story, from the trapped and terrified civilians in Gettysburg’s cellars to the insolent attitude of artillerymen, from the taste of gunpowder cartridges torn with the teeth to the sounds of marching columns, their tin cups clanking like an anvil chorus. Guelzo depicts the battle with unprecedented clarity, evoking a world where disoriented soldiers and officers wheel nearly blindly through woods and fields toward their clash, even as poetry and hymns spring to their minds with ease in the midst of carnage. Rebel soldiers look to march on Philadelphia and even New York, while the Union struggles to repel what will be the final invasion of the North. One h ungekürzt. Language: English. Narrator: Robertson Dean. Audio sample: https://samples.audible.de/bk/rand/003509/bk_rand_003509_sample.mp3. Digital audiobook in aax.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping
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    A Year at Catbird Cottage (eBook, ePUB)
    100 recipes for seasonal, locally sourced, and foraged dishes from the owner of the idyllic Catbird Cottage B&B in upstate New York. "Melina Hammer shows us that there is beauty all around us when we cook seasonally. . . . A joyful, inspiring book for cooks, bakers, artists, and dreamers."-Amanda Hesser, founder and CEO, Food52 ONE OF FOOD52'S MOST ANTICIPATED COOKBOOKS OF 2022 At the foot of the Shawangunk Mountain Ridge lies the hamlet of Accord, New York, dotted with orchards and farms, population 562. There, Melina Hammer welcomes guests from near and far to stay and eat at Catbird Cottage, a B&B run out of her charming home. Her eclectic table is set with meals that showcase stories and ingredients from her own garden, New York's wild landscape, and her travels around the globe. In her debut cookbook, Melina shares the beloved recipes from this special place, all presented seasonally just like the meals at Catbird Cottage. These recipes are organized by season, since the seasons dictate what's on the Catbird Cottage table. Whether it's Wild Salmon Gravlax, Scallop-Shiso Ceviche, Buttery Scrambled Eggs and Chanterelles, Sour Cherry Pie, or a fall-apart persimmon served with triple-cream cheese and freshly baked sourdough bread, Melina's food is deeply satisfying and sustaining-and emphasizes cooking and living in a more connected and joyful way. Melina also shares her foraging and preserving know-how, allowing readers to stock their pantries, cupboards, and freezers. But these recipes don't require you be a fully-fledged homesteader, expert forager, or connoisseur of global flavor. The book takes the foundations of these sustainable practices and integrates them into an accessible kitchen vernacular of complete nourishment. The food of Catbird Cottage is community on a plate-grown, harvested, persevered, and presented with love-and shared with cherished companions.
    • Shop: buecher
    • Price: 11.95 EUR excl. shipping
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    A Year at Catbird Cottage: Recipes for a Nourished Life [A Cookbook]
    100 recipes for seasonal, locally sourced, and foraged dishes from the owner of the idyllic Catbird Cottage B&B in upstate New York. "Melina Hammer shows us that there is beauty all around us when we cook seasonally. . . . A joyful, inspiring book for cooks, bakers, artists, and dreamers."-Amanda Hesser, founder and CEO, Food52 ONE OF FOOD52'S MOST ANTICIPATED COOKBOOKS OF 2022 At the foot of the Shawangunk Mountain Ridge lies the hamlet of Accord, New York, dotted with orchards and farms, population 562. There, Melina Hammer welcomes guests from near and far to stay and eat at Catbird Cottage, a B&B run out of her charming home. Her eclectic table is set with meals that showcase stories and ingredients from her own garden, New York's wild landscape, and her travels around the globe. In her debut cookbook, Melina shares the beloved recipes from this special place, all presented seasonally just like the meals at Catbird Cottage. These recipes are organized by season, since the seasons dictate what's on the Catbird Cottage table. Whether it's Wild Salmon Gravlax, Scallop-Shiso Ceviche, Buttery Scrambled Eggs and Chanterelles, Sour Cherry Pie, or a fall-apart persimmon served with triple-cream cheese and freshly baked sourdough bread, Melina's food is deeply satisfying and sustaining-and emphasizes cooking and living in a more connected and joyful way. Melina also shares her foraging and preserving know-how, allowing readers to stock their pantries, cupboards, and freezers. But these recipes don't require you be a fully-fledged homesteader, expert forager, or connoisseur of global flavor. The book takes the foundations of these sustainable practices and integrates them into an accessible kitchen vernacular of complete nourishment. The food of Catbird Cottage is community on a plate-grown, harvested, persevered, and presented with love-and shared with cherished companions.
    • Shop: buecher
    • Price: 28.99 EUR excl. shipping
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    Woman, Eating (eBook, ePUB)
    A Best Book of 2022 in Harper's Bazaar, Daily Mail, and ThrillistAbsolutely brilliant tragic, funny, eccentric and so perfectly suited to this particularly weird time. Claire Kohda takes the vampire trope and makes it her own in a way that feels fresh and original. Serious issues of race, disability, misogyny, body image, sexual abuse are handled with subtlety, insight, and a lightness of touch. The spell this novel casts is so complete I feel utterly, and happily, bitten. -- Ruth Ozeki, Booker-shortlisted author of A Tale for the Time BeingA young, mixed-race vampire must find a way to balance her deep-seated desire to live amongst humans with her incessant hunger in this stunning debut novel from a writer-to-watch.Lydia is hungry. She's always wanted to try Japanese food. Sashimi, ramen, onigiri with sour plum stuffed inside - the food her Japanese father liked to eat. And then there is bubble tea and iced-coffee, ice cream and cake, and foraged herbs and plants, and the vegetables grown by the other young artists at the London studio space she is secretly squatting in. But, Lydia can't eat any of these things. Her body doesn't work like those of other people. The only thing she can digest is blood, and it turns out that sourcing fresh pigs' blood in London - where she is living away from her vampire mother for the first time - is much more difficult than she'd anticipated.Then there are the humans - the other artists at the studio space, the people at the gallery she interns at, the strange men that follow her after dark, and Ben, a boyish, goofy-grinned artist she is developing feelings for. Lydia knows that they are her natural prey, but she can't bring herself to feed on them. In her windowless studio, where she paints and studies the work of other artists, binge-watches Buffy the Vampire Slayer and videos of people eating food on YouTube and Instagram, Lydia considers her place in the world. She has many of the things humans wish for - perpetual youth, near-invulnerability, immortality but she is miserable; she is lonely; and she is hungry - always hungry.As Lydia develops as a woman and an artist, she will learn that she must reconcile the conflicts within her - between her demon and human sides, her mixed ethnic heritage, and her relationship with food, and, in turn, humans - if she is to find a way to exist in the world. Before any of this, however, she must eat.
    • Shop: buecher
    • Price: 6.39 EUR excl. shipping
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    Woman, Eating
    A Best Book of 2022 in Harper's Bazaar, Daily Mail, and Thrillist"Absolutely brilliant - tragic, funny, eccentric and so perfectly suited to this particularly weird time. Claire Kohda takes the vampire trope and makes it her own in a way that feels fresh and original. Serious issues of race, disability, misogyny, body image, sexual abuse are handled with subtlety, insight, and a lightness of touch. The spell this novel casts is so complete I feel utterly, and happily, bitten." -- Ruth Ozeki, Booker-shortlisted author of A Tale for the Time BeingA young, mixed-race vampire must find a way to balance her deep-seated desire to live amongst humans with her incessant hunger in this stunning debut novel from a writer-to-watch.Lydia is hungry. She's always wanted to try Japanese food. Sashimi, ramen, onigiri with sour plum stuffed inside - the food her Japanese father liked to eat. And then there is bubble tea and iced-coffee, ice cream and cake, and foraged herbs and plants, and the vegetables grown by the other young artists at the London studio space she is secretly squatting in. But, Lydia can't eat any of these things. Her body doesn't work like those of other people. The only thing she can digest is blood, and it turns out that sourcing fresh pigs' blood in London - where she is living away from her vampire mother for the first time - is much more difficult than she'd anticipated.Then there are the humans - the other artists at the studio space, the people at the gallery she interns at, the strange men that follow her after dark, and Ben, a boyish, goofy-grinned artist she is developing feelings for. Lydia knows that they are her natural prey, but she can't bring herself to feed on them. In her windowless studio, where she paints and studies the work of other artists, binge-watches Buffy the Vampire Slayer and videos of people eating food on YouTube and Instagram, Lydia considers her place in the world. She has many of the things humans wish for - perpetual youth, near-invulnerability, immortality - but she is miserable; she is lonely; and she is hungry - always hungry.As Lydia develops as a woman and an artist, she will learn that she must reconcile the conflicts within her - between her demon and human sides, her mixed ethnic heritage, and her relationship with food, and, in turn, humans - if she is to find a way to exist in the world. Before any of this, however, she must eat.
    • Shop: buecher
    • Price: 15.99 EUR excl. shipping
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    Catapults & Key Hooks
    Catapults & Key Hooks - Everyday objects made from foraged and gathered wood: ab 3.99 €
    • Shop: ebook.de
    • Price: 3.99 EUR excl. shipping

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