Zesty

Recipes from Top Female Chefs: Learn the Secrets of Cooking along with Delicious Breakfast, Lunch and Dinner Ideas from Select Female Gurus of the Kitchen , Hörbuch, Digital, ungekürzt, 33min

Recipes from Top Female Chefs If you like to host dinner parties then you need Recipes from Top Female Chefs. Four very famous ladies who have elevated cooking to an art form have created the perfect menus for your next party. Whether you're hosting a casual gathering with kids on the guest list, a backyard barbeque, or something sophisticated, you can impress your guests with the recipes here. You know her and love her from the Food Network show Iron Chef America. Anne Burrell can cook with the best and she offers up a sumptuous but simple feast you can throw together while the Focaccia bread is rising. Her kid friendly menu is the perfect meal to serve when the neighbors come over for a "play date." New York best-selling author and celebrity chef, Devin Alexander, is a champion for healthy but delicious food to combat obesity. Her menu is so downright decadent (double chocolate brownie anyone?) that your guests will never know they are eating healthy. Shhh. If you want to take the party outside, let the host of Simply Delicioso, Ingrid Hoffman, show you what to make. While your guests are marveling over the zesty and refreshing watermelon lime spritzers, tantalize their taste buds with the scent of grilled pork and pineapple skewers. She even offers a stylish way to serve this backyard feast that will wow your dinner guests. Finally, take things up a notch or two with recipes from Gabrielle Hamilton, the owner of the famous New York eatery Prune. She's been published in the New Yorker, Bon Appetit, and Food and Wine Magazine, just to name a few. Her tangerine date-tartlets with buttermilk whip cream and tangerine granita will make your tongue swoon. Her milk punch is definitely not for kids, either, with a bit of black rum to keep it strictly an adult beverage. Are you interested in my audiobook? Click buy and immerse yourself ungekürzt. Language: English. Narrator: Kathy Vogel. Audio sample: https://samples.audible.de/bk/acx0/087658/bk_acx0_087658_sample.mp3. Digital audiobook in aax.

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Price: 9.95 EUR excl. shipping

Snacks for Dinner (eBook, ePUB)

The author of Start Simple redefines dinner in this creative cookbook that elevates snacks and grazing foods to main-course status, filled with 100 recipes and 75 color photos.We've all been there. Pressed for time, patience, or the will to cook yet another meal, we turn to eating snacks for dinner. While these meals are often thrown together, there is no denying that grazing on smaller bites is less stressful and often more pleasurable than planning and preparing a traditional meal.In Snacks for Dinner, Volger transforms carefree noshing into nourishing meals with recipes to inspire your own make-from-scratch snack spreads that are not only quick to makes, but also deeply satisfying. The perfect snack-y dinner revolves around 7 main components:Crispy-Crunchy: Savory BitesTangy-Juicy: Pickles & MarinadesScooped and Smeared: Dips & SpreadsCenterpiece-ish: A Little HeartierSmall but Mighty: Spoon Salads & Soup ShotsVessels: Crackers, Breads, & ChipsSips-Sweets: Drinks & DessertsVolger shows how these flavorful components can be mixed and matched to create a palate-pleasing meal. Following Volger's guidance, you may start out with a few Smoky Glazed Pistachios for crunch and add some zesty Orange & Mustard Marinated Asparagus with a side of Honey Pickled Shallots. Craving something creamy? Try a Toasted Walnut and Feta Dip or Gingery Green Tahini with homemade Nut & Seed Crackers or crudités. The possibilities are endless. Best of all, many of these bites can be made ahead and stored in the fridge or pantry for easy assembly.With Volger's simple, wholesome, recipes and pairing guidance, snacks for dinner is no longer shamefulbut a healthy, fun, and respectable choice.

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Price: 17.99 EUR excl. shipping

Snacks for Dinner: Small Bites, Full Plates, Can't Lose

The author of Start Simple redefines "dinner” in this creative cookbook that elevates snacks and grazing foods to main-course status, filled with 100 recipes and 75 color photos. We've all been there. Pressed for time, patience, or the will to cook yet another meal, we turn to eating snacks for dinner. While these "meals” are often thrown together, there is no denying that grazing on smaller bites is less stressful and often more pleasurable than planning and preparing a traditional meal. In Snacks for Dinner, Volger transforms carefree noshing into nourishing meals with recipes to inspire your own make-from-scratch snack spreads that are not only quick to makes, but also deeply satisfying. The perfect snack-y dinner revolves around 7 main components: Crispy-Crunchy: Savory Bites Tangy-Juicy: Pickles & Marinades Scooped and Smeared: Dips & Spreads Centerpiece-ish: A Little Heartier Small but Mighty: Spoon Salads & Soup Shots Vessels: Crackers, Breads, & Chips Sips-Sweets: Drinks & Desserts Volger shows how these flavorful components can be mixed and matched to create a palate-pleasing meal. Following Volger's guidance, you may start out with a few Smoky Glazed Pistachios for crunch and add some zesty Orange & Mustard Marinated Asparagus with a side of Honey Pickled Shallots. Craving something creamy? Try a Toasted Walnut and Feta Dip or Gingery Green Tahini with homemade Nut & Seed Crackers or crudités. The possibilities are endless. Best of all, many of these bites can be made ahead and stored in the fridge or pantry for easy assembly. With Volger's simple, wholesome, recipes and pairing guidance, snacks for dinner is no longer shameful—but a healthy, fun, and respectable choice.

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Price: 27.99 EUR excl. shipping

Lessons in Chemistry (eBook, ePUB)

STYLIST MAGAZINE'S 'FICTION BOOKS YOU CAN'T MISS IN 2022'OBSERVER'S 'TEN DEBUT NOVELISTS OF 2022'SOON TO BE ON BBC2's 'BETWEEN THE COVERS' WITH SARA COX'A vibrant and original story of hope and staying true to yourself. Laugh-out-loud funny and brimming with life, generosity and courage' RACHEL JOYCE'A novel that sparks joy with every page' ELIZABETH DAY____________Your ability to change everything - including yourself - starts hereChemist Elizabeth Zott is not your average woman. In fact, Elizabeth Zott would be the first to point out that there is no such thing.But it's the early 1960s and her all-male team at Hastings Research Institute take a very unscientific view of equality. Except for one: Calvin Evans, the lonely, brilliant, Nobel-prize nominated grudge-holder who falls in love with - of all things - her mind. True chemistry results.Like science, life is unpredictable. Which is why a few years later, Elizabeth Zott finds herself not only a single mother, but the reluctant star of America's most beloved cooking show, Supper at Six. Elizabeth's unusual approach to cooking ('combine one tablespoon acetic acid with a pinch of sodium chloride') proves revolutionary. But as her following grows, not everyone is happy. Because as it turns out, Elizabeth Zott isn't just teaching women to cook. She's daring them to change the status quo.__________'I loved Lessons in Chemistry and am devastated to have finished it!' NIGELLA LAWSON'Elizabeth Zott is an iconic heroine - a feminist who refuses to be quashed, a mother who believes that her child is a person to behold, rather than to mould, and who will leave you, and the lens through which you see the world, quite changed' PANDORA SYKES'It's the world versus Elizabeth Zott, and I had no trouble choosing a side. A page-turning and highly satisfying tale: zippy, zesty, and Zotty' MAGGIE SHIPSTEAD, author of GREAT CIRCLE

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Price: 9.99 EUR excl. shipping

Lessons in Chemistry

'A vibrant and original story of hope and staying true to yourself. Laugh-out-loud funny and brimming with life, generosity and courage' RACHEL JOYCE'A novel that sparks joy with every page' ELIZABETH DAY____________Your ability to change everything - including yourself - starts hereChemist Elizabeth Zott is not your average woman. In fact, Elizabeth Zott would be the first to point out that there is no such thing.But it's the early 1960s and her all-male team at Hastings Research Institute take a very unscientific view of equality. Except for one: Calvin Evans, the lonely, brilliant, Nobel-prize nominated grudge-holder who falls in love with - of all things - her mind. True chemistry results.Like science, life is unpredictable. Which is why a few years later, Elizabeth Zott finds herself not only a single mother, but the reluctant star of America's most beloved cooking show, Supper at Six. Elizabeth's unusual approach to cooking ('combine one tablespoon acetic acid with a pinch of sodium chloride') proves revolutionary. But as her following grows, not everyone is happy. Because as it turns out, Elizabeth Zott isn't just teaching women to cook. She's daring them to change the status quo.__________'I loved Lessons in Chemistry and am devastated to have finished it!' NIGELLA LAWSON'Elizabeth Zott is an iconic heroine - a feminist who refuses to be quashed, a mother who believes that her child is a person to behold, rather than to mould, and who will leave you, and the lens through which you see the world, quite changed' PANDORA SYKES'It's the world versus Elizabeth Zott, and I had no trouble choosing a side. A page-turning and highly satisfying tale: zippy, zesty, and Zotty' MAGGIE SHIPSTEAD, author of GREAT CIRCLESTYLIST MAGAZINE'S 'FICTION BOOKS YOU CAN'T MISS IN 2022'OBSERVER'S 'TEN DEBUT NOVELISTS OF 2022'

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Price: 11.99 EUR excl. shipping