66 Results for : distillers
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Craft Cocktails: Seasonally Inspired Drinks and Snacks from Our Sipping Room
National Winner for Gourmand World Cookbook Awards 2019 - Cocktails category From Geoff Dillon, founder of Dillon's Small Batch Distillers and leader of the craft distilling movement, a collection of cocktails for every season and recipes for the perfect snacks to enjoy with them. Grounded in a belief in using fresh ingredients, this must-have collection of cocktails offers impressive yet simple modern cocktails with an elegant vintage feel. The 100 recipes, divided by season, range from the classics, like a warm-weather Whisky Sour and a cool-weather Manhattan, to custom creations inspired by seasonal produce and local barkeeps. Imagine a glass filled with the fresh aroma of spring strawberries alongside the clean, crisp taste of lemon, with herbal notes of absinthe and a hint of rich sweetness from white port, then recreate this award-winning drink called the Royal Velvet at home. Quick and easy large batch recipes like Summer Sangria and Holiday Pomegranate Punch are sure to please a crowd, and snacks like Rosemary Maple Pecans, Roasted Cranberry Flatbreads, and Blackberry-Topped Brie will be the perfect complement to any cocktail. Whether you're craving a Plum Sparkler to refresh you on a sticky summer afternoon, or a Hot Toddy recipe to enjoy by the fire on a cold winter night, this complete collection of cocktails has the perfect recipe for every occasion and every season.- Shop: buecher
- Price: 21.99 EUR excl. shipping
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Technical Mycology - The Utilization of Micro-Organisms in the Arts and Manufactures - Part II Eumycetic Fermentation
Technical Mycology - The Utilization of Micro-Organisms in the Arts and Manufactures - Part II Eumycetic Fermentation ab 25.99 € als Taschenbuch: A Practical Handbook on Fermentation and Fermentative Processes for the use of Brewers and Distillers Analysts Technical and Agricultu. Aus dem Bereich: Bücher, Taschenbücher, Ratgeber,- Shop: hugendubel
- Price: 25.99 EUR excl. shipping
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Duckweed Ethanol: Duckweed Biomass Grown from Organic Wastes to Replace Corn for US and International Ethanol Biofuel Production , Hörbuch, Digital, ungekürzt, 63min
The smallest flowering plant, on Earth, is one of the most powerful, and widespread: duckweed. Usually, considered a nuisance, duckweed, upon close examination, is an impressive crop, in photosynthetic value. Ethanol, an industry dominated by the Corn Industry (King Corn), faces many challenges, including large water draws, rising fertilizer costs, large diesel fuel bills, and unintended impacts on Food markets. Corn, as a choice for ethanol production, pits food, versus fuel, for agricultural resources, increasing stresses between fundamental markets. An ideal source of biomass, for ethanol production, would not be a food crop, rather, a waste-crop. King Corn, dominates current domestic ethanol production markets, worth billions, each year. Supported with Federal Farm Subsidies, worth billions of dollars annually, the corn industry dictates the US ethanol markets, using Corn as the principle feedstock crop. At first glance, Corn, is an odd choice for ethanol production. Corn, began as a wild seed crop, domesticated by ancient man. Before the modern age, thousands of years of selective breeding, produced a Corn rich in proteins, and high in nutritional value. Modern Corn, has been engineered to go "the other direction," and reduce Corn's Protein, and increase Corn's Starch (Carbohydrate) production. The "Starch" in corn, is used for Ethanol production, and other by-products, such as Corn Syrup, and Distillers Dried Grains and Solubles (DDGS). Duckweed, is a choice for bulk biomass, which offers significant advantages over corn. Duckweed advantages include, lower energy costs, lower water resources, lower fertilizer costs, doesn't require valuable farmland, doesn't compete in Food markets, has higher Starch yield, per acre. Duckweed, in a controlled environment, can be grown, year round, and in diverse locations. ungekürzt. Language: English. Narrator: Jon Ciano. Audio sample: https://samples.audible.de/bk/acx0/024579/bk_acx0_024579_sample.mp3. Digital audiobook in aax.- Shop: Audible
- Price: 9.95 EUR excl. shipping
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Companies based in Nova Scotia
Companies based in Nova Scotia ab 14.99 € als Taschenbuch: Orex Exploration Sobeys TrentonWorks Empire Theatres Bell Aliant Clairtone Alexander Keith's Brewery Wilson Fuel Lancelot Press Noyes Records Robb Engineering Nautel Glenora Distillers Stanfield's Nimbus Publishing. Aus dem Bereich: Bücher, Taschenbücher, Wirtschaft & Soziales,- Shop: hugendubel
- Price: 14.99 EUR excl. shipping
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The Flavor of Wood: In Search of the Wild Taste of Trees from Smoke and SAP to Root and Bark
Most people don't expect wood to flavor their food beyond the barbecue, if at all, and gastronomists rarely discuss the significance that wood has on ultimate taste. But trees and wood have a far greater influence over our plate and palate than you might think. So what does wood taste of? And how has it been used in cooking, distilling, fermenting, and even perfume creation to produce a unique flavor and smell?To find out the answers to these questions, food communications expert Artur Cisar-Erlach embarked on a global journey to understand how trees infuse the world's most delectable dishes with the flavor of their wood. His flavor hunt extended into a three-year exploration covering everything from pizza, whisky, cheese, tea, and perfume to quinine, wine, maple syrup, blue yogurt, and more. From wooden barrels used to age scotch in Austria to wood-burning pizza ovens of Naples to traditional Canadian maple syrup producers, The Flavor of Wood explores how wood infuses some of our best-loved foods through its smoke, sap, roots, and bark. As his quest spans continents and cultures, Cisar-Erlach introduces readers to a colorful cast of characters including Modenese balsamic vinegar producers, Piedmontese truffle hunters, South Tyrolean winemakers, and wild mountain pine chefs. Discovering that wood flavors beverages as well, the author encounters Austrian whisky distillers, Bavarian brewers, avant-garde central London tea merchants, and Indian tea exporters.A world trip brimming with fascinating encounters, unexpected turns, beautiful landscapes, scientific discoveries, and historic connections, The Flavor of Wood is the story of a passionate flavor hunter, and offers readers unparalleled access to some of the world's highest quality cuisine and unknown tree flavors.- Shop: buecher
- Price: 10.99 EUR excl. shipping
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The Whiskey Rebellion: The History of Early America's Most Famous Popular Uprising , Hörbuch, Digital, ungekürzt, 73min
It should come as no surprise to anyone that it is much easier to overthrow a government than form a new one, and that in turn it is easier to form a government than to govern. The men who founded America knew these facts in theory, but in the last decade of the 18th century, they learned them by experience when, just a few years after the new Constitution had been ratified, a rebellion arose over taxes. As it turned out, some of the people who fought a war against taxation without representation were also upset by taxation even with congressional representation. Given that most people are averse to being parted from their hard-earned money for any reason, this is not surprising, but it still had to be dealt with and firmly, or the new republic might not have survived. As secretary of the Treasury, Alexander Hamilton was looking for ways to shore up the young nation's finances and pay off the debts incurred by the revolution. At the same time, he believed in strengthening the federal government vis-à-vis the states, which would eventually make him a leader of the Federalist party but also compel him to push for a tax on distillers of alcohol, many of whom took their excess corn and grain crops and produced liquors. Ironically, Hamilton came up with the idea of this tax to avoid more direct forms of taxation and because he didn't think it would be difficult to collect. What Hamilton didn't consider was just how ubiquitous the production of whiskey and other liquors were on the frontier, where they were often used as a form of currency itself. In addition to being upset at this new tax, Westerners believed it was disproportionately aimed at them because Americans still residing on the East Coast weren't as reliant on the production of whiskey. With opponents holding conventions in Pittsburgh, Pennsylvania, the very state currently hosting the Washington administration at the capital of Philadelphia, the opposition was viewed by many as a direct thre ungekürzt. Language: English. Narrator: Michael Gilboe. Audio sample: https://samples.audible.de/bk/acx0/036697/bk_acx0_036697_sample.mp3. Digital audiobook in aax.- Shop: Audible
- Price: 9.95 EUR excl. shipping
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Sellout
NATIONAL BESTSELLER AN NPR BEST BOOK OF THE YEAR "Ozzi's reporting is strong, balanced and well told...a worthy successor to its obvious inspiration, Michael Azerrad's 2001 examination of the '80s indie underground, 'Our Band Could Be Your Life.'"--New York Times Book Review A raucous history of punk, emo, and hardcore's growing pains during the commercial boom of the early 90s and mid-aughts, following eleven bands as they "sell out" and find mainstream fame, or break beneath the weight of it all Punk rock found itself at a crossroads in the mid-90's. After indie favorite Nirvana catapulted into the mainstream with its unexpected phenomenon, Nevermind, rebellion was suddenly en vogue. Looking to replicate the band's success, major record labels set their sights on the underground, and began courting punk's rising stars. But the DIY punk scene, which had long prided itself on its trademark authenticity and anti-establishment ethos, wasn't quite ready to let their homegrown acts go without a fight. The result was a schism: those who accepted the cash flow of the majors, and those who defiantly clung to their indie cred. In Sellout, seasoned music writer Dan Ozzi chronicles this embattled era in punk. Focusing on eleven prominent bands who made the jump from indie to major, Sellout charts the twists and turns of the last "gold rush" of the music industry, where some groups "sold out" and rose to surprise super stardom, while others buckled under mounting pressures. Sellout is both a gripping history of the music industry's evolution, and a punk rock lover's guide to the chaotic darlings of the post-grunge era, featuring original interviews and personal stories from members of modern punk's most (in)famous bands: * Green Day * Jawbreaker * Jimmy Eat World * Blink-182 * At the Drive-In * The Donnas * Thursday * The Distillers * My Chemical Romance * Rise Against * Against Me!- Shop: buecher
- Price: 21.99 EUR excl. shipping
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The Home Distillers' Guide
The Home Distillers' Guide: ab 3.99 €- Shop: ebook.de
- Price: 3.99 EUR excl. shipping
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Moonshine Cocktails
Moonshine Cocktails - The Ultimate Cocktail Companion for Clear Spirits and Home Distillers: ab 21.99 €- Shop: ebook.de
- Price: 21.99 EUR excl. shipping
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My So-Called Punk
My So-Called Punk - Green Day Fall Out Boy The Distillers Bad Religion---How Neo-Punk Stage-Dived into the Mainstream: ab 9.99 €- Shop: ebook.de
- Price: 9.99 EUR excl. shipping