76 Results for : foie

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    Geschlossene Gesellschaft
    «Über Geschmack kann man streiten, aber nicht über einen Lamborghini.» Roland Paxino, Millionär, bei einer Pâté de Foie grasWelche Rolle spielt Geld, wenn Geld keine Rolle spielt? Was macht Reichtum mit dem Kopf und mit dem Herzen? Dennis Gastmann begibt sich auf eine Expedition in die Hautevolee: Er tanzt mit Chiara Ohoven, diniert mit der Jetset-Gräfin Gunilla von Bismarck und wagt sich mit Rolf Sachs, dem ältesten Sohn von Gunter Sachs, auf die legendäre Bobbahn von St. Moritz. Wie sind sie wirklich, die Millionäre und Milliardäre, die sich fast die Hälfte des weltweiten Vermögens teilen? Gastmann reist von Marbella nach Monaco, von Cannes nach Sylt, von London bis nach Katar, ins reichste Land der Erde. Ein ukrainischer Oligarch empfängt ihn in seinem goldenen Palast, und der Schraubenkönig Reinhold Würth verrät ihm seinen letzten Wunsch. Aus all diesen Abenteuern entsteht das Porträt einer Parallelwelt. Eine Psychologie des Geldes. Oder anders gesagt: ein Reichtumsbericht. Charmant, überraschend und garantiert ungeschönt.
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    • Price: 10.30 EUR excl. shipping
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    Gestion du flétrissement fusarien de la tomate (Lycopersicon esculentum L.)
    La tomate est le légume le plus populaire et le plus cultivé dans le monde. La tomate est considérée comme une importante culture de légumes commerciaux et diététiques. Comme il s'agit d'une culture de courte durée et à haut rendement, elle est également importante d'un point de vue économique, connue comme un aliment protecteur à la fois en raison de sa valeur nutritive particulière et aussi en raison de sa production très répandue, cultivée pour ses fruits charnus. La tomate est également riche en valeur médicinale : la pulpe et le jus sont digestes, apéritifs doux, promoteurs de la sécrétion gastrique et purificateurs du sang. On lui prête des propriétés antiseptiques contre les infections intestinales. On la dit utile contre le cancer de la bouche, les maux de bouche, etc. Le jus de tomate séchée retient la vitamine C. Il stimule le foie torpide et est bon dans la dyspepsie chronique. Il est donc nécessaire de produire des tomates sans maladie et sans produit chimique.
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    • Price: 37.99 EUR excl. shipping
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    Sweet Spot: An Ice Cream Binge Across America , Hörbuch, Digital, ungekürzt, 506min
    A journalist channels her ice cream obsession, scouring the United States for the best artisanal brands and delving into the surprising history of ice cream and frozen treats in America.  For Amy Ettinger, ice cream is not just a delicious snack but a circumstance and a time of year - frozen forever in memory. As the youngest child and only girl, ice cream embodied unstructured summers, freedom from the tyranny of her classmates, and a comforting escape from her chaotic, demanding family. Now as an adult and journalist, her love of ice cream has led to a fascinating journey to understand ice cream's evolution and enduring power, complete with insight into the surprising history behind America's early obsession with ice cream and her experience in an immersive ice cream boot camp to learn from the masters. From a visit to the one place in the United States that makes real frozen custard in a mammoth machine known as the Iron Lung, to the vicious competition among small ice cream makers and the turf wars among ice cream trucks, to extreme flavors like foie gras and oyster, Ettinger encounters larger-than-life characters and uncovers what's really behind America's favorite frozen treats. Sweet Spot is a fun and spirited exploration of a treat Americans can't get enough of - one that transports us back to our childhoods and will have you walking to the nearest shop for a cone. Includes bonus PDF with recipes.  PLEASE NOTE: When you purchase this title, the accompanying PDF will be available in your Audible Library along with the audio. ungekürzt. Language: English. Narrator: Kathleen McInerney. Audio sample: https://samples.audible.de/bk/peng/003166/bk_peng_003166_sample.mp3. Digital audiobook in aax.
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    • Price: 9.95 EUR excl. shipping
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    Give a Girl a Knife: A Memoir , Hörbuch, Digital, ungekürzt, 610min
    A beautifully written food memoir chronicling one woman's journey from her rural Midwestern hometown to the intoxicating world of New York City fine dining - and back again - in search of her culinary roots. Before Amy Thielen frantically plated rings of truffled potatoes in some of New York City's finest kitchens - for chefs David Bouley, Daniel Boulud, and Jean-Georges Vongerichten - she grew up in a northern Minnesota town home to the nation's largest French fry factory, the headwaters of the fast food nation, with a mother whose generous cooking dripped with tenderness, drama, and an overabundance of butter. Inspired by her grandmother's tales of cooking in the family farmhouse, Thielen moves north with her artist husband to a rustic, off-the-grid cabin deep in the woods. There, standing at the stove three times a day, she finds the seed of a growing food obsession that leads her to the sensory madhouse of New York's top haute cuisine brigades. But, like a magnet, the foods of her youth draw her back home, where she comes face to face with her past and a curious truth: that beneath every foie gras sauce lies a rural foundation of potatoes and onions. Amy Thielen's coming-of-age story pulses with energy, a cook's eye for intimate detail, and a dose of dry Midwestern humor. Give a Girl a Knife offers a fresh, vivid view into New York's high-end restaurants before returning Thielen to her roots, where she realizes that the marrow running through her bones is not demi-glace but gravy - thick with nostalgia and hard to resist. ungekürzt. Language: English. Narrator: Amy Thielen. Audio sample: https://samples.audible.de/bk/rand/005100/bk_rand_005100_sample.mp3. Digital audiobook in aax.
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    • Price: 9.95 EUR excl. shipping
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    Animal cruelty
    Animal cruelty ab 32.49 € als Taschenbuch: Cow tipping Cockfight Zoophilia Bullfighting Factory farming Cruelty to animals Dog fighting in the United States Cattle mutilation Stop Huntingdon Animal Cruelty Foie gras controversy Horse slaughter Animal treatment in rodeo. Aus dem Bereich: Bücher, Taschenbücher, Wirtschaft & Soziales,
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    • Price: 32.49 EUR excl. shipping
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    Impossible , Hörbuch, Digital, ungekürzt, 564min
    When a high-powered gallery owner collides with a wildly offbeat artist, it's the perfect recipe for disaster. But in her 63rd best-selling novel, Danielle Steel proves that when two hopelessly mismatched people share a love for art, a passion for each other, and a city like Paris, nothing is truly impossible...or is it? Everything Sasha does is within the boundaries of tradition. Liam is sockless in December. Sasha is widowed, a woman who knows she was lucky enough to be married to the most wonderful man in the world and thankful for every moment they had. Liam is half in and half out of a marriage that only a "wacky" artist could manage, and that his own impossibly impulsive behavior has helped tear apart. But while Sasha has been methodically building her father's Parisian art gallery into an intercontinental success story, Liam has been growing into one of the most original and striking young painters of his time. So while the two are utterly unalike - and a nine-year age difference stares them squarely in the face - the miracle of art brings them crashing together. Now the question is, can Sasha guard her reputation while juggling a secret, somewhat scandalous relationship? And how can Liam, who lives for the moment, put up with a woman who insists on having things her own way, in her own style, and at her own time? For Sasha, it's a matter of keeping Liam hidden from her grown children and well-heeled clientele as she commutes between New York and Paris and two thriving galleries. For Liam, it's about creating chaos out of order, bringing out the wild streak that Sasha barely knows she has, of choosing pizza over foie gras, and making love when others are busy making money. That is, until a family tragedy suddenly alters Liam's life - and forces a choice and a sacrifice that neither one of them could have expected. But from the snow falling on the Tuileries to the joy of eating ice cream by candlelight, the artist and the art deal ungekürzt. Language: English. Narrator: David Garrison. Audio sample: https://samples.audible.de/bk/rand/003026/bk_rand_003026_sample.mp3. Digital audiobook in aax.
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    • Price: 9.95 EUR excl. shipping
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    Lacroix und das Sommerhaus in Giverny
    Wenn zum Dessert Arsen gereicht wird:Der 4. Paris-Krimi von Alex Lépic führt den liebenswert-nostalgischen Kommissar Lacroix in die Welt der Schönen und Reichen.Paris im August könnte so schön sein: menschenleere Straßen, himmlische Ruhe ... Doch das Verbrechen macht anscheinend keinen Urlaub am Meer, und so wird Kommissar Lacroix von Madame de Touquet höchstpersönlich einbestellt, Widerrede zwecklos.Die Grand Dame residiert in einem Prachtbau an der Seine mit Blick auf den Eiffelturm, und ihr eilt ein Ruf wie Donnerhall voraus. Kein Wunder, dass sie nicht nur Freunde hat - aber wer würde so weit gehen, Madame über Wochen mit Arsen zu vergiften? Genau das soll Kommissar Lacroix nun herausfinden, indem er sich möglichst unauffällig unter die noblen Gäste mischt, die zum alljährlichen Sommerfest auf den Landsitz der Familie Touquet in Giverny geladen wurden.Zwischen Champagner und Foie gras bleibt bald kein Zweifel mehr daran, dass es auch in den feinsten Kreisen reichlich schmutzig zugehen kann.Mit Kommissar Lacroix hat Alex Lépic einen herrlich entspannten Ermittler für seine Paris-Krimis ersonnen.Die Krimi-Reihe um den »neuen Maigret«, der seine Fälle mit klugen Beobachtungen und Menschenkenntnis löst, ist in folgender Reihenfolge erschienen:Lacroix und die Toten vom Pont NeufLacroix und der Bäcker von Saint-GermainLacroix und die stille Nacht von MontmartreLacroix und das Sommerhaus in Giverny
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    • Price: 11.30 EUR excl. shipping
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    SECRETS et PUISSANCE du JEÛNE Selon la Médecine et la Bible (eBook, ePUB)
    Est-ce que le jeûne est dangereux pour la santé? C'est la médecine qui doit répondre. Ce livre présente les recherches faites sur le jeûne dans le domaine médical depuis 1880 jusqu'en 2012 sur la chimiothérapie, et vous livre les conclusions et les expériences réalisées par de célèbres médecins français, suisses, anglais, allemands, américains, russes et des organismes très sérieux comme l'institut Rockefeller, l'institut Carnegie aux États-Unis et l'Académie militaire russe. Comment se comporte le cerveau, le foie, le coeur, les reins, le sang pendant le jeûne? Quelles sont les maladies que le jeûne guérit? Platon, Socrate et Pythagore jeûnaient. Sur la couverture du livre, un arbre s'élève superbement au milieu du désert à des kilomètres des sources d'eau et des zones de végétations: c'est l'Arbre de Vie du Barhein. Il a plus de 400 ans. On pense parfois qu'il se nourrit par le haut, c'est-à-dire à partir de l'air et des rayons de Soleil. Comme lui, Giri Bala a vécu d'air et de lumière pendant 56 ans, Pralab Jani l'a fait pendant plus de 70 ans. Ce livre parcourt aussi la Bible pour étudier le Jeûne et présente dans ce sens, les différents aspects de son utilité pour une vie foi et un accès individuel au miracle.
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    • Price: 6.49 EUR excl. shipping
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    Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
    Bestselling author, TV host, and chef Anthony Bourdain reveals the hearty, delicious recipes of Les Halles, the classic New York City French bistro where he got his start. Before stunning the world with his bestselling Kitchen Confidential, Anthony Bourdain, host of the celebrated TV shows Parts Unknown and No Reservations, spent years serving some of the best French brasserie food in New York. With its no-nonsense, down-to-earth atmosphere, Les Halles matched Bourdain's style perfectly: a restaurant where you can dress down, talk loudly, drink a little too much wine, and have a good time with friends. Now, Bourdain brings you his Les Halles Cookbook, a cookbook like no other: candid, funny, audacious, full of his signature charm and bravado. Bourdain teaches you everything you need to know to prepare classic French bistro fare. While you're being guided, in simple steps, through recipes like roasted veal short ribs and steak frites, escargots aux noix and foie gras au pruneaux, you'll feel like he's in the kitchen beside you-reeling off a few insults when you've scorched the sauce, and then patting you on the back for finally getting the steak tartare right. As practical as it is entertaining, Anthony Bourdain's Les Halles Cookbook is a can't-miss treat for cookbook lovers, aspiring chefs, and Bourdain fans everywhere.
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    • Price: 25.99 EUR excl. shipping
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    Big Macs & Burgundy (eBook, ePUB)
    The national bestseller that turns you into "an expert at pairingwinewith just about anything, from pizza and Lucky Charms to pad thai and Popeye's" (Maxim). Featured on Today andCBS This Morning Named one of the best books of the year byFood & Wine,Saveur, andTown & Country Sancerre and Cheetos go together like milk and cookies. The science behind this unholy alliance is as elemental as acid, fat, salt, and minerals. Wine pro Vanessa Price explains how to create your own pairings while proving you don't necessarily need fancy foods to unlock the joys of wine. Building upon the outsize success of her weekly column inGrub Street, Price offers delightfully bold wine and food pairings alongside hilarious tales from her own unlikely journey as a Kentucky girl making it in the Big Apple and in the wine business. Using language everyone can understand, she reveals why each dynamic duo is a match made in heaven, serving up memorable takeaways that will help you navigate any wine list or local bottle shop. Charmingly illustrated and bubbling with personality,Big Macs & Burgundywill open your mind to the entirely fun and entirely accessible wine pairings out there waiting to be discovered-and make you do a few spit-takes along the way. "The book explores all different kinds of combinations, including breakfast pairings like avocado toast and Rueda Verdejo, pairings for entertaining like shrimp cocktail & Valdeorras Godello, and even some pairings with popular Trader Joe'sitems." -Food & Wine "A smart, useful guide to drinking the world's great wine, whether you're pairing it with foie gras or Fritos." -Town & Country
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    • Price: 13.95 EUR excl. shipping

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