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The Adventures Of Maya The Bee

The Adventures Of Maya The Bee ab 13.99 € als Taschenbuch: Translated By Adele Szold Seltzer With Poems Done Into English By Arthur Guiterman. Aus dem Bereich: Bücher, English, International, Englische Taschenbücher,

Shop: hugendubel
Price: 13.99 EUR excl. shipping

The Complete Soda Making Book

The Complete Soda Making Book ab 13.12 € als epub eBook: From Homemade Root Beer to Seltzer and Sparklers 100 Recipes to Make Your Own Soda. Aus dem Bereich: eBooks, Haus & Heim, Essen & Trinken,

Shop: hugendubel
Price: 13.12 EUR excl. shipping

The 3rd New and Old Time Radio Collection, Hörbuch, Digital, 1153min

This exciting collection of radio comedy from Waterlogg Productions features four must-listens: Sherlock Holmes and the Adventure of the Missing Countess; A Joe Bev Audio Theater Sampler, Vol. 3; A Joe Bev Audio Theater Sampler, Vol. 4; and Simon Studio Presents, Vol. 1. 1. Sherlock Holmes and the Adventure of the Missing Countess by Jon Koons, produced by Joe Bevilacqua, and read by Jon Koons, with Joe Bevilacqua Scotland Yard is puzzled. A young countess has gone missing, and Sherlock Holmes, the world's greatest detective, is summoned. Accompanied by the redoubtable Watson, Holmes must juggle the clues. What does he see? Why does he instruct Watson to bring his wife to the circus three days later? And why does Watson keep sneezing? An original Holmes adventure, it is one of Holmes' more whimsical cases. Bonus Tracks: Noted fictional newsman Walter Cockeyed (Joe Bev) fills in for Joe Bevilacqua to present an interview with Jon Koons, the actor-writer-director behind the new stage play Cockeyed Radio: Sherlock Holmes' Misadventures with Abbott & Costello, sponsored by Brooklyn Seltzer Boys and Thayers Natural Remedies. Also heard is The Mystery of the Creepy Hack Writer, the first installment of Joe Bev's 10-part audio parody series, the Misadventures of Sherlock Holmes. 2. A Joe Bev Audio Theater Sampler, Vol. 3, produced and directed by Joe Bevilacqua This collection offers more audio drama, comedy, biography, and documentary from veteran award-winning radio dramatist Joe Bevilacqua. Together with his wife, Lorie Kellogg, Bevilacqua has amassed thousands of hours of audio entertainment through his Waterlogg Productions and Blackstone Audio. Each half hour is beautifully produced with an original cast of professional actors, sound effects, and music. Language: English. Narrator: Joe Bevilacqua, Jon Koons, The Simon Studio, others. Audio sample: https://samples.audible.de/bk/blak/007165/bk_blak_007165_sample.mp3. Digital audiobook in aax.

Shop: Audible
Price: 9.95 EUR excl. shipping

Mother for Dinner (eBook, ePUB)

By the author of Foreskin's Lament, a novel of identity, tribalism, and mothers. Seventh Seltzer has done everything he can to break from the past, but in his overbearing, narcissistic mother's last moments he is drawn back into the life he left behind. At her deathbed, she whispers in his ear the two words he always knew she would: "Eat me." This is not unusual, as the Seltzers are Cannibal-Americans, a once proud and thriving ethnic group, but for Seventh, it raises some serious questions, both practical and emotional. Of practical concern, his dead mother is six-foot-two and weighs about four hundred and fifty pounds. Even divided up between Seventh and his eleven brothers, that's a lot of red meat. Plus Second keeps kosher, Ninth is vegan, First hated her, and Sixth is dead. To make matters worse, even if he can wrangle his brothers together for a feast, the Can-Am people have assimilated, and the only living Cannibal who knows how to perform the ancient ritual is their Uncle Ishmael, whose erratic understanding of their traditions leads to conflict. Seventh struggles with his mother's deathbed request. He never loved her, but the sense of guilt and responsibility he feels--to her and to his people and to his "unique cultural heritage"--is overwhelming. His mother always taught him he was a link in a chain, thousands of people long, stretching back hundreds of years. But, as his brother First says, he's getting tired of chains. Irreverent and written with Auslander's incomparable humor, Mother for Dinner is an exploration of legacy, assimilation, the things we owe our families, and the things we owe ourselves.

Shop: buecher
Price: 11.95 EUR excl. shipping

Boards (eBook, ePUB)

Turn having people over into a casual affair-and make it look good, too. 40 inspirational but achievable boards packed with ideas you can make or buy. These days, a grazing board is so much more than just cheese and cured meat-it's an interactive and low-key yet elegant way of presenting food. Show off your effortless entertaining style with showstopping conversation-starting spreads that are sure to impress your guests but give you the flexibility to make or buy components as you choose. Guests can shake up their own popcorn with a Movie Night Board complete with individual paper bags and a variety of sprinkle-on flavorings (ranging from Garlic-Herb to ramen seasoning) plus a DIY soda fountain with seltzer and simple syrups. Or, create a low-lift Tapas Board by making our foolproof Spanish Tortilla and adding store-bought cheeses, olives, and tinned fish. • Gain confidence with the classics: Charcuterie and cheese board how-tos in the introduction help you achieve the perfect balance of texture, flavor, and visual appeal. With a list of questions to ask your cheesemonger and tips on arranging, you'll have an appetizer that looks as good as it tastes. • Take boards beyond cheese and crackers: Push the boundaries of what a "board" is with ideas like a customizable mac and cheese board and DIY Bloody Mary board, or baked potato board, proving that all different kinds of food are more fun when served as a board. And it's more than just snacks-even the grazing boards are hearty enough for dinner. • Full-spread photos help you straddle the line between elegant and casual: The photography is both aspirational and inspirational; follow our tips to replicate it exactly or use it as a jumping-off point for your own creation. • Choose your level of involvement: Whether you're in the mood to cook or you'd rather pick everything up at the grocery store (or something in between) we provide recipes with suggestions for store-bought alternatives. • Become an expert in stylish presentation: Professional food stylist, ATK cast member, and entertaining enthusiast Elle Simone Scott gives tips with every recipe, letting you in on trade secrets like making the perfect cocktail garnish, how to swoosh hummus and dips with confidence, and how she keeps food looking fresh on set (and all party long).

Shop: buecher
Price: 18.95 EUR excl. shipping