88 Results for : chowder

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    When Suzan Colón was laid off from her dream job at a magazine during the economic downturn of 2008, she needed to cut her budget way, way back, and that meant home cooking. Her mother suggested, "Why don't you look in Nana's recipe folder?" In the basement, Suzan found the tattered treasure, full of handwritten and meticulously typed recipes, peppered with her grandmother Matilda's commentary in the margins. Reading it, Suzan realized she had found something more than a collection of recipes - she had found the key to her family's survival through hard times.Suzan began re-creating Matilda's "sturdy food" recipes for baked pork chops and beef stew, and Aunt Nettie's clam chowder made with clams dug up by Suzan's grandfather Charlie in Long Island Sound. And she began uncovering the stories of her resilient family's past. Taking inspiration from stylish, indomitable Matilda, who was the sole support of her family as a teenager during the Great Depression (and who always answered "How are you?" with "Fabulous, never better!"), and from dashing, twice-widowed Charlie, Suzan starts to approach her own crisis with a sense of wonder and gratitude. It turns out that the gift to survive and thrive through hard times had been bred in her bones all along.Cherries in Winter is an irresistible gem of a book. It makes you want to cook, it makes you want to know your own family's stories, and, above all, it makes you feel rich no matter what. ungekürzt. Language: English. Narrator: Suzan Colon. Audio sample: https://samples.audible.de/bk/rand/002052/bk_rand_002052_sample.mp3. Digital audiobook in aax.
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    • Price: 9.95 EUR excl. shipping
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    Marisco ab 17.49 € als Taschenbuch: Huevas Platos de marisco Sushi Cangrejo de río Mytilidae Kaitenzushi Clam chowder Caviar Holothuroidea Calamar Historia del sushi Botarga Ascidiacea Hoe Pepino de mar Wasabi Crangon crangon Surimi Cambarellus. Aus dem Bereich: Bücher, Taschenbücher, Ratgeber,
    • Shop: hugendubel
    • Price: 17.49 EUR excl. shipping
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    Matty Matheson, star of Viceland’s It’s Suppertime and Dead Set On Life, reveals his favorite recipes and stories in a cookbook that his devoted fans have been waiting for.Matty Matheson is known as much for his amazing food as his love for life, positive mental attitude, and epic Instagram account. This debut cookbook is about Matty’s memories of the foods that have defined who he is. With a drive to share his zest for life, he creates dishes within these pages that reinterpret the flavors of his youth in Canada, as well as the restaurant fare for which he has become so well-known. Interpretations of classics like Seafood Chowder, Scumbo: Dad’s Gumbo, and Rappie Pie appear alongside restaurant recipes like Bavette, Pigtail Tacos, and his infamous P&L Burger. This is a very personal cookbook, full of essays and headnotes that share Matty’s life - from growing up in Fort Erie, exploring the wonders of Prince Edward Island, struggling and learning as a young chef in Toronto, and, eventually, his rise to popularity as one of the world’s most recognizable food personalities. His no-nonsense approach to food makes these recipes practical enough for all, while his creativity will entice seasoned cooks. This book is like cooking alongside Matty, sharing stories that are equal parts heartwarming and inappropriate while helping you cook dishes that are full of love. Matty Matheson: A Cookbook is a new collection of recipes from one of today’s most beloved chefs.PLEASE NOTE: When you purchase this title, the accompanying PDF will be available in your Audible Library along with the audio.  ungekürzt. Language: English. Narrator: Matty Matheson. Audio sample: https://samples.audible.de/bk/abrm/000017/bk_abrm_000017_sample.mp3. Digital audiobook in aax.
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    • Price: 9.95 EUR excl. shipping
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    Get ready to cook a mouthwatering assortment of delicious 300-calorie recipes. Yes, that's right. The Essential Kitchen Series delivers a wonderful collection of unique recipes in one quick purchase. You'll get an assortment of 300-calorie recipes that can easily be made at home. They're all here in one fantastic bundle. Enjoy a host of recipes that will simplify meal planning, save you time, and help you enjoy something delicious. Three-hundred-calorie recipes have never been so easy to prepare This cookbook is packed with so much fun and flavor that you'll be amazed at what you can create. Just take a look at some of the vibrant recipes we've included: Rolled Oats Pancakes Spicy Veggie Chowder Sweet Potato & Red Lentil Bowl Guacamole Burritos Turkey Wraps An incredible assortment of fantastic 300-calorie dishes There really is no better way to prepare a nutritious 300-calorie recipe than as described in the audio of this masterful recipe collection. In this unusually simple guide, you'll learn how to make the most of your time, utilizing fresh ingredients, sensational spices, and robust flavors. If you've ever wanted to step outside the norm and try something different, this is the recipe collection intended for you. Where else will you learn to make so many different 300-calorie dishes in a single download? Bring a new blend of unique flavors into your kitchen, and make some delicious 300-calorie recipes today! Bring a new blend of unique flavors into your kitchen, and buy this cookbook today! You'll have absolutely no regrets but will be thrilled with the way these recipes taste and how much time they'll save you. ungekürzt. Language: English. Narrator: Shenika Curtis Gleghorn. Audio sample: https://samples.audible.de/bk/acx0/052913/bk_acx0_052913_sample.mp3. Digital audiobook in aax.
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    • Price: 9.95 EUR excl. shipping
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    Bring the flavors of Mexico to your kitchen! Whether you are an inexperienced cook looking to build your skills or a dedicated home chef looking to expand your repertoire, the recipes will be easy for you to follow and enjoy. Mexican food sometimes has a reputation for being spicy and greasy, and while that can be true, it doesn’t have to be. There are recipes all across the spice spectrum here. Instructions are included on how to control the level of spice in each dish. The dishes you will find here focus more on a balance of spices that add a rich flavor rather than just spicy heat that overpowers the palate. While there are some fried dishes, there are also plenty of healthier recipes. This book explores Mexico's rich culinary history with traditional favorites such as enchiladas, fajitas, and churros. Street food is extremely beloved in Mexico, and it is integrated here with taquitos and elote de la calle (Mexican street corn). You will also find modern twists on old classics, such as angel-hair pasta tacos and fresh corn chowder with roasted peppers and shrimp. Included are recipes for holiday dishes, such as Mexican ponche and Mexican buñuelo, so consider integrating one into your next holiday celebration. This book includes:A guide to getting started, including information for those who are new to cooking or simply new to Mexican cuisine. There is a description of popular chile varieties, measurement conversions, and some general tips and tricks. A wide variety of recipes, so there is something for every occasion and preference.Each recipe has an easy-to-listen-to breakdown of the ingredients and quantities you will need.Step-by-step instructions with each technique broken down into manageable piecesExplanations of some popular cooking terms, so you can increase your culinary vocabulary Some recipes include make-ahead tips, so you can get some prep wor ungekürzt. Language: English. Narrator: Catherine O'Connor. Audio sample: https://samples.audible.de/bk/acx0/230293/bk_acx0_230293_sample.mp3. Digital audiobook in aax.
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    • Price: 9.95 EUR excl. shipping
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    It's time to create slow cooking dishes that you and your family will appreciate and love! Do you lead a busy life and just don't have the extra time to spend in the kitchen for meal preparation and cooking? Are you sick of wasting hours of your day cooking a meal that takes less than 15 minutes to eat? But more importantly, are you sick and tired of cleaning and scrubbing the endless number of dishes, cutlery, stove, pots, and pans after all is done? Well what if I told you that there is a way you can toss in a few ingredients in the morning before you leave for work, set it, and when you come home you are treated to amazingly mouthwatering meal? Wouldn't that be just awesome? Introducing the Slow Cooker Masterclass Cookbook! No matter how busy your life is, this audio cookbook will ensure that you won't have to stress about making a good meal or spending too much time or money on greasy fast foods that aren't good for you! Here are the benefits of choosing the slow cooker masterclass cookbook: It is easy to clean with very few dishes to wash It takes five minutes to basically toss in ingredients, set it, and you're done Saves you hours of preparation and cooking time that practically delivers the same quality of food Meals are less oily and less fattening reduces cravings for fast foods Can be cooked in big portions for big eaters or families Healthy meals that work towards helping you achieve better health and a healthier body! Here are some recipes that I know you are going to love in this cookbook: Wild rice with mushrooms Chili cheese sauce Meatball subs Trout chowder Mushroom beef over noodles Golden chicken and noodles Chocolate pudding cake Corned beef and cabbage And much much more! ungekürzt. Language: English. Narrator: Soo Porter. Audio sample: https://samples.audible.de/bk/acx0/096907/bk_acx0_096907_sample.mp3. Digital audiobook in aax.
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    • Price: 9.95 EUR excl. shipping
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    More than 120 all-new, soul-satisfying recipes with a focus on feeling good from the New York Times bestselling author of Half Baked Harvest Super Simple. ONE OF THE MOST ANTICIPATED COOKBOOKS OF 2022-Time, Delish Balanced. Bold. Beautiful. The millions of fans of the Half Baked Harvest blog and bestselling books have fallen in love with Tieghan Gerard's recipes for their wholesome decadence, unfussy approach, and smart twists on comforting favorites. Written and photographed in the stunning mountains of Colorado, inspired by her big, unique family, and focused on what you'll want to eat day-in-day-out, Half Baked Harvest Every Day delivers more than 120 all-new recipes that will feed your body and soul. For Tieghan, feel-good food isn't about restrictive eating. It's about enjoying real food with lots of flavor, and the satisfaction of sharing it with those you love. Finding balance is about giving your body and your cravings what they need . . . whether that's a light, vegetable-packed dish or a big ole plate of something comforting. In this collection, there are plenty of plant-forward favorites, like Chipotle Cheddar Corn Chowder and Spinach and Pesto-Stuffed Butternut Squash. Tieghan also shares flavor-packed family go-tos, like Pizza Pasta with Pepperoni Bread Crumbs, Crispy Carnitas Taquitos, and Spicy Pretzel Chicken Fingers with Hot Honey. And to keep a smile on everyone's face, you'll find luscious desserts, like Chocolate Olive Oil Cake and a Lemon Tart with Vanilla Sugar, made with a focus on wholesome, minimally processed ingredients. Whether it's breakfast, lunch, snack time, dinner, or dessert . . . this book has tried-and-true recipes that will make you feel good about sharing them at your table.
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    • Price: 23.99 EUR excl. shipping
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    ABDULLAH BULBUL AMIR|ALL MY TRIALS|Amazing grace|BARB'RY ELLEN|Cookles and mussels|THE CRUEL WAR|DELIA|DRILL YE TARRIERS DRILL|EVERYBODY LOVES SATURDAY NIGHT|THE GAL I LEFT BEHIND ME|Guantanamera|John B|John Henry|JOHNNY I HARDLY KNEW YOU|LORD RANDALL|THE MIDNIGHT SPECIAL|NINE HUNDRED MILES|THE OX DRIVING SONG|Shenandoah|Sometimes I feel like a motherless child|THE STREETS OF LAREDO|Sweet Betsy from pike|Take this hammer|Waltzing Matilda|Wheel of fortune|When the saints go marching in|WILLIE THE WEEPER|THE WRAGGLE TAGGLE GIPSIES|ABILENE|Alabama Bound|ANOTHER MAN DONE GONE|Backwater Blues|Been In The Pen So Long|Betty And Dupree|The Blues Ain't Nothin'|Chilly Winds|DARLIN'|Deep river blues|EAST COLORADO BLUES|EASY RIDER|Hesitation blues|House of the rising sun|I know you rider|JELLY ROLL BLUES|Joe Turner|MULE SKINNER BLUES|NUMBER TWELVE TRAIN|SPORTIN' LIFE BLUES|St James infirmary|TAKE YOUR FINGERS OFF IT|THINGS ABOUT COMIN' MY WAY|WANDERIN'|Winnsboro Cotton Mill Blues|Alberta Let Your Hair Hang Low|Believe me if all those endearing young charms|BLOW THE CANDLES OUT|Careless love|Cindy|COME ALL YE FAIR AND TENDER LADIES|DON'T SING LOVE SONGS|Down by the Salley Gardens|THE FOGGY FOGGY DEW|Frankie and Johnny|GENTLY JOHNNY MY JINGALO|Greensleeves|HE'S GONE AWAY|HOW SHOULD I YOUR TRUE LOVE KNOW|Hurree hurroo|I'LL GIVE MY LOVE AN APPLE|I'M SAD AND I'M LONELY|JOHN RILEY|LILY OF THE WEST|MALAGUENA SALEROSA|Maple leaf Rag / Joplin Scott|MOSCOW NIGHTS|Plaisir d'amour|Scarborough fair|SHE MOVED THROUGH THE FAIR|The water is wide|WHO'S GONNA SHOE YOUR PRETTY LITTLE FOOT|BROWN'S FERRY BLUES|Bury me beneath the willow|CRAWDAD|Cripple creek|Cumberland gap|DARLING COREY|DON'T LET YOUR DEAL GO DOWN|Foggy mountain top|Freight train|GOIN' ACROSS THE MOUNTAIN|HARD AIN'T IT HARD|Jesse James|JOHN HARDY|Listen to the mocking bird|MOUNTAIN DEW|NEW RIVER TRAIN|Pay Day At Coal Creek|POOR HOWARD|RAILROAD BILL|RAKE AND RAMBLING BOY|Red river valley|Salty dog|TALKING BLUES|The wabash cannon ball|Wildwood flower|Worried man blues|THE WRECK OF THE OLD 97|AH POOR BIRD|ALL THE PRETTY LITTLE HORSES|Arkansas traveller|A tisket a tasket|AUNT RHODY|BILL GROGGIN'S GOAT|Billy boy|BOATMAN DANCE|THE BOLL WEEVIL|Buffalo girls|Clementine|Deep blue sea|ERIE CANAL|FILLIMIOORIAY|GREY GOOSE|HEY HO NOBODY HOME|Hey Lolly Lolly lo|I've been working on the railroad|JENNIE JENKINS|THE KEEPER|Kumbaya|Michael row the boat ashore|MRS MURPHY'S CHOWDER|OH SINNER MAN|Oh Susanna|OLD AUNT KATE|OLEANNA|PAY ME MY MONEY DOWN|Pick A Bale Of Cotton|Pop goes the weasel|This old man|What shall we do with the drunken sailor
    • Shop: Notenbuch
    • Price: 18.50 EUR excl. shipping
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    This is it! The everyday French cookbook you'll truly cook from, night after night. Grounded in the wisdom of classical French cooking, yet updated for today, Everyday French Cooking emphasizes easy technique, simple food, and speedy preparation of French cuisine without sacrificing taste. Too often, French cooking evokes images of fine dining at ornate restaurants where a small army of chefs hover over sauces for hours, employing precision technique, special utensils, and obscure ingredients to craft elegant dishes. But this image of French cooking bears little resemblance to the way real French families eat. The French, like their American counterparts, want healthy and delicious food made quickly from easy-to-find ingredients using typical, everyday utensils. From modern takes on classic French dishes-like fish meunière and boeuf bourguignon-to recipes for the kind of cooking found in typical French homes today, Everyday French Cooking goes beyond a typical cookbook to include engaging anecdotes, local color, and keen insights about French home kitchens, as well as tips, tricks, and shortcuts to make French cooking accessible to any home cook. Dozens of beautiful finished-food photographs will further inspire you to cook fresh, vivid everyday French food any night of the week. Enjoy making, sharing, and savoring simple French recipes including: Melty Goat Cheese Salad with Honey and Pine NutsScallop Chowder with Fines HerbesAny-Day Chicken SautéSteak with Cherry and Red Wine SaucePork Chops with Mustard-Caper SauceSimple Beef Stew from ProvenceRoasted Salmon with Leeks, Wine, and GarlicClassic French PizzasStrawberry-Caramel Crèpes with Mascarpone CreamChocolate Pot de CrèmeLemon Curd Crème Brûlée Time-pressed cooks will especially appreciate the entire chapter of main-dish recipes that can be made in 30 minutes or less. Indeed, this book proves, again and again, that the joys of the French table are open to everyone. You can live modestly and cook simply, yet dine splendidly, night after night.
    • Shop: buecher
    • Price: 17.95 EUR excl. shipping
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    From the author of Surprise-Inside Cakes and the hugely popular I Am Homesteader and I Am Baker blogs?a book filled with sass, charm, and 110 tried-and-true home-cooked favorite recipes that shine whether you're a megamart devotee or a garden-to-table enthusiast. With 75 chickens, 25 ducks, 5 guinea hens, and a 1/2-acre garden on her Minnesota homestead, Amanda Rettke and her family have dedicated themselves to learning about the land and feeding everyone who steps foot on it, from beloved friends to delivery drivers. After pleasing many sweet teeth with recipes from her popular I Am Baker blog, Amanda opens up more of her kitchen to share how her family eats on a daily basis. All of her 110 recipes are accessible regardless of how close to the land you live, with a combination of ingredients you can grow at home (but don't have to) and store-bought staples. A small-town smart-aleck, Amanda pairs her recipes with sassy commentary and food and homestead photos as beautiful as her famous desserts. She'll make you feel right at home with practical, easy methods and real ingredients that give you incredible flavor. Amanda has you covered with recipes for all types of meals, with chapters for breakfast, casseroles, soups, appetizers, ground beef, chicken, pork, vegetables, salads, bars, desserts, and cookies. She even has an entire chapter dedicated to zucchini recipes, as every Midwesterner with a garden has been subjected to Zucchini-pocalypse?that moment when you can't even give away the bounteous green deluge. Homestead Recipes is sure to please, with Amanda's no-fail versions of delicious, unmistakably Midwestern staple recipes, including: * Tater Tot Hotdish * Bacon Stuffed Mushrooms * Skillet Hamburger Nachos * Buffalo Stuffed Chicken * Roasted Asparagus Puff Pastry * Zucchini Corn Chowder * Butterscotch Bars * Cream Cheese Pound Cake Amanda invites you into her kitchen, garden, and family with this eagerly awaited, down-to-earth cookbook.
    • Shop: buecher
    • Price: 22.99 EUR excl. shipping


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