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  Re-Orienting Cuisine

  Re-Orienting Cuisine ab 168.99 € als gebundene Ausgabe: East Asian Foodways in the Twenty-First Century. Aus dem Bereich: Bücher, Wissenschaft, Völkerkunde,

  • Shop: hugendubel
  • Price: 168.99 EUR excl. shipping
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  Taking Food Public

  Taking Food Public ab 68.49 € als epub eBook: Redefining Foodways in a Changing World. Aus dem Bereich: eBooks, Belletristik, Erzählungen,

  • Shop: hugendubel
  • Price: 68.49 EUR excl. shipping
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  From Kebab to Cevapcici

  From Kebab to Cevapcici ab 64 € als pdf eBook: Foodways in (Post-)Ottoman Europe. Aus dem Bereich: eBooks, Belletristik, Erzählungen,

  • Shop: hugendubel
  • Price: 64.00 EUR excl. shipping
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  Nourishing Life

  Nourishing Life ab 34.99 € als epub eBook: Foodways and Humanity in an African Town. Aus dem Bereich: eBooks, Fachthemen & Wissenschaft, Sozialwissenschaften,

  • Shop: hugendubel
  • Price: 34.99 EUR excl. shipping
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  Re-orienting Cuisine

  Re-orienting Cuisine ab 102.99 € als pdf eBook: East Asian Foodways in the Twenty-First Century. Aus dem Bereich: eBooks, Belletristik, Erzählungen,

  • Shop: hugendubel
  • Price: 102.99 EUR excl. shipping
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  Writing in the Kitchen

  Writing in the Kitchen ab 29.99 € als epub eBook: Essays on Southern Literature and Foodways. Aus dem Bereich: eBooks, Fachthemen & Wissenschaft, Sozialwissenschaften,

  • Shop: hugendubel
  • Price: 29.99 EUR excl. shipping
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  Food and Cooking on Early Television in Europe

  Food and Cooking on Early Television in Europe ab 41.99 € als epub eBook: Impact on Postwar Foodways. Aus dem Bereich: eBooks, Wirtschaft,

  • Shop: hugendubel
  • Price: 41.99 EUR excl. shipping
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  Food and Cooking on Early Television in Europe

  Food and Cooking on Early Television in Europe ab 41.99 € als pdf eBook: Impact on Postwar Foodways. Aus dem Bereich: eBooks, Wirtschaft,

  • Shop: hugendubel
  • Price: 41.99 EUR excl. shipping
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  Bound to the Fire: How Virginia's Enslaved Cooks Helped Invent American Cuisine , Hörbuch, Digital, ungekürzt, 332min

  Kelley Fanto Deetz draws upon archaeological evidence, cookbooks, plantation records, and folklore to present a nuanced study of the lives of enslaved plantation cooks from colonial times through emancipation and beyond. She reveals how these men and women were literally "bound to the fire" as they lived and worked in the sweltering, and often fetid, conditions of plantation house kitchens. These highly skilled cooks drew upon skills and ingredients brought with them from their African homelands to create complex, labor-intensive dishes such as oyster stew, gumbo, and fried fish. However, their white owners overwhelmingly received the credit for their creations. Focusing on enslaved cooks at Virginia plantations including Thomas Jefferson's Monticello and George Washington's Mount Vernon, Deetz restores these forgotten figures to their rightful place in American and Southern history. "A lively and insightful account of a still-largely-unfamiliar aspect of the history of American slavery." (Publishers Weekly)"A great service of expanding the literature connecting African and African American foodways with those with which we are familiar." (H-Net Reviews)"A fascinating account, illustrative of the invisibility of individuals whose work was central to the public performance of plantation culture." (Choice) ungekürzt. Language: English. Narrator: Nancy Bober. Audio sample: https://samples.audible.de/bk/acx0/159010/bk_acx0_159010_sample.mp3. Digital audiobook in aax.

  • Shop: Audible
  • Price: 9.95 EUR excl. shipping
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  What the Slaves Ate

  What the Slaves Ate ab 82.49 € als gebundene Ausgabe: Recollections of African American Foods and Foodways from the Slave Narratives. Aus dem Bereich: Bücher, Wissenschaft, Völkerkunde,

  • Shop: hugendubel
  • Price: 82.49 EUR excl. shipping

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