7 Results for : cheesemonger
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Cheddar Off Dead: A Cheese Shop Mystery
In Korina Moss's cozy series debut, Cheddar Off Dead, cheesemonger Willa Bauer discovers that her new home in a small Sonoma Valley town is ripe for murder... something here stinks to high heaven, and Willa knows it's not the cheese. Cheesemonger Willa Bauer is proving that sweet dreams are made of cheese. She's opened her very own French-inspired cheese shop, Curds & Whey, in the heart of the Sonoma Valley. The small town of Yarrow Glen is Willa's fresh start, and she's determined to make it a success - starting with a visit from the local food critic. What Willa didn't know is that this guy never gives a good review, and when he shows up nothing goes according to plan. She doesn't think the night can get any worse... until she finds the critic's dead body, stabbed with one of her shop's cheese knives. Now a prime suspect, Willa has always believed life's problems can be solved with cheese, but she's never tried to apply it to murder...- Shop: buecher
- Price: 10.99 EUR excl. shipping
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Cheese , Hörbuch, Digital, ungekürzt, 34min
As featured on Forbes.com, our short, informative cheese book, Cheese, will have you savoring that next slice or wedge so much more. Discover the most popular cheeses, the fascinating history of cheese, the science of what makes it so delicious and addictive, (plus learn the answer to "Why do some cheeses have holes?") and so much more. But that's not all. In our cheese aduiobook, you'll access expert tips on the best cheeses for cooking, how to store cheese, how to serve cheese and how to pair cheese like a cheesemonger! After listening to our cheese book, you'll become a cheese whiz - we guarantee it. ungekürzt. Language: English. Narrator: Scott F. Guinn. Audio sample: https://samples.audible.de/bk/acx0/112673/bk_acx0_112673_sample.mp3. Digital audiobook in aax.- Shop: Audible
- Price: 9.95 EUR excl. shipping
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Raid on Cochecho: The Puritan Chronicles, Book 3 , Hörbuch, Digital, ungekürzt, 463min
Grace Hampton is a nine-year-old orphan in 1676 Cochecho, New Hampshire. Her predictably mundane life is turned upside down when she overhears plans for an attack on local Indians, and then immediately afterward, she meets Menane, a nine-year-old Pennacook boy who is also orphaned. When disaster strikes, the children's lives are irrevocably meshed together. Thirteen years later, they reunite as adults. Grace has become an industrious cheesemonger while Menane has developed an honorable status as a warrior in his tribe. When Menane's brother Kancamagus seeks revenge for the attack on their people, Menane risks his own life to save Grace from the inevitable siege. ungekürzt. Language: English. Narrator: Kathryn Fields. Audio sample: https://samples.audible.de/bk/acx0/081535/bk_acx0_081535_sample.mp3. Digital audiobook in aax.- Shop: Audible
- Price: 9.95 EUR excl. shipping
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British Cheese on Toast
'A collection of unusual and tempting recipes.' The Sunday Post There is something magical about cheese on toast. Two simple ingredients that, when put together, are perfection. At its most basic level, this staple of many a British teatime is a delicious pairing, as award-winning cheesemonger Steve Parker shows in this celebration of the nation's favourite cheeses. British Cheese on Toast showcases the absolute best of British cheeses, with over 100 recipes. From Cheddar to Wensleydale via soft, blue, smoked and goat's, Parker gives clever twists on this very traditional dish. Giving advice on which cheese to use with which type of bread, and suggesting innovative flavour combinations to take things to another level, this is a book for cheese lovers everywhere. 'I honestly didn't know there were so many ways to toast cheese - genius!' Patricia Michelson, La Fromagerie- Shop: buecher
- Price: 13.99 EUR excl. shipping
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Cheddar Off Dead (eBook, ePUB)
In Korina Moss's cozy series debut, Cheddar Off Dead, cheesemonger Willa Bauer discovers that her new home in a small Sonoma Valley town is ripe for murder... something here stinks to high heaven, and Willa knows it's not the cheese.Cheesemonger Willa Bauer is proving that sweet dreams are made of cheese. She's opened her very own French-inspired cheese shop, Curds & Whey, in the heart of the Sonoma Valley. The small town of Yarrow Glen is Willa's fresh start, and she's determined to make it a success - starting with a visit from the local food critic. What Willa didn't know is that this guy never gives a good review, and when he shows up nothing goes according to plan. She doesn't think the night can get any worse... until she finds the critic's dead body, stabbed with one of her shop's cheese knives. Now a prime suspect, Willa has always believed life's problems can be solved with cheese, but she's never tried to apply it to murder...- Shop: buecher
- Price: 4.99 EUR excl. shipping
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Cheese, Wine, and Bread
"Open-hearted and buoyant, the book weaves together her hands-on experiences in Europe and introduces us to a rich cast of people who make, sell and care about these traditions." -Jenny Linford, author of The Missing IngredientIn this delightful, full-color tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented favorites-cheese, wine, and bread-along with classic recipes.Delicious staples of a great meal, bread, cheese, and wine develop their complex flavors through a process known as fermentation. Katie Quinn spent months as an apprentice with some of Europe's most acclaimed experts to study the art and science of fermentation. Visiting grain fields, vineyards, and dairies, Katie brings the stories and science of these foods to the table, explains the process of each craft, and introduces the people behind them. What will keep readers glued to the book like a suspense novel is Katie's personal journey as an expat discovering herself abroad; Katie's vulnerability will turn readers into fans, and they'll finish the book feeling like they're her best friends, trusted with her innermost revelations.In England, Katie becomes a cheesemonger at Neal's Yard Dairy, London's preeminent cheese shop-the beginning of a journey that takes her from a goat farm in rural Somerset to a nationwide search for innovating dairy gurus.In Italy, Katie offers an inside look at Italian winemaking with the Comellis at their family-owned vineyard in Northeast Italy and witnesses the diversity of vintners as she makes her way around Italy.In France, Katie meets the reigning queen of bread, Apollonia Poilâne of Paris' famed Poilâne Bakery, apprentices at boulangeries in Paris learning the ins and outs of sourdough, and travels the country to uncover the present and future of French bread.Part artisanal survey, part travelogue, and part cookbook, featuring watercolor illustrations and gorgeous photographs, Cheese, Wine, and Bread is an outstanding gastronomic tour for foodies, cooks, artisans, and armchair travelers alike.- Shop: buecher
- Price: 19.99 EUR excl. shipping
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Boards (eBook, ePUB)
Turn having people over into a casual affair-and make it look good, too. 40 inspirational but achievable boards packed with ideas you can make or buy. These days, a grazing board is so much more than just cheese and cured meat-it's an interactive and low-key yet elegant way of presenting food. Show off your effortless entertaining style with showstopping conversation-starting spreads that are sure to impress your guests but give you the flexibility to make or buy components as you choose. Guests can shake up their own popcorn with a Movie Night Board complete with individual paper bags and a variety of sprinkle-on flavorings (ranging from Garlic-Herb to ramen seasoning) plus a DIY soda fountain with seltzer and simple syrups. Or, create a low-lift Tapas Board by making our foolproof Spanish Tortilla and adding store-bought cheeses, olives, and tinned fish. • Gain confidence with the classics: Charcuterie and cheese board how-tos in the introduction help you achieve the perfect balance of texture, flavor, and visual appeal. With a list of questions to ask your cheesemonger and tips on arranging, you'll have an appetizer that looks as good as it tastes. • Take boards beyond cheese and crackers: Push the boundaries of what a "board" is with ideas like a customizable mac and cheese board and DIY Bloody Mary board, or baked potato board, proving that all different kinds of food are more fun when served as a board. And it's more than just snacks-even the grazing boards are hearty enough for dinner. • Full-spread photos help you straddle the line between elegant and casual: The photography is both aspirational and inspirational; follow our tips to replicate it exactly or use it as a jumping-off point for your own creation. • Choose your level of involvement: Whether you're in the mood to cook or you'd rather pick everything up at the grocery store (or something in between) we provide recipes with suggestions for store-bought alternatives. • Become an expert in stylish presentation: Professional food stylist, ATK cast member, and entertaining enthusiast Elle Simone Scott gives tips with every recipe, letting you in on trade secrets like making the perfect cocktail garnish, how to swoosh hummus and dips with confidence, and how she keeps food looking fresh on set (and all party long).- Shop: buecher
- Price: 18.95 EUR excl. shipping