12 Results for : cornmeal
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Hunt, S: 'My' Official Cornmeal 'Hoecakes' Bread and Accompa
Erscheinungsdatum: 14.05.2018, Medium: Taschenbuch, Einband: Kartoniert / Broschiert, Titel: 'My' Official Cornmeal 'Hoecakes' Bread and Accompaniments Cookbook of Seminole County Before the Statehood of Oklahoma, Titelzusatz: With Seminole Freedmen History Interests, Autor: Hunt, Sharon, Verlag: Xlibris US, Sprache: Englisch, Schlagworte: COOKING // Regional & Ethnic // American // General // Vereinigte Staaten von Amerika // USA, Rubrik: Länderküchen, Seiten: 242, Informationen: Paperback, Gewicht: 378 gr, Verkäufer: averdo- Shop: averdo
- Price: 27.09 EUR excl. shipping
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Polenta
Erscheinungsdatum: 01/2010, Medium: Taschenbuch, Einband: Kartoniert / Broschiert, Titel: Polenta, Titelzusatz: Cornmeal, Maize, Farro, Chestnut, Pellagra, Nixtamalization, Buckwheat, Farina (food), Redaktion: Surhone, Lambert M. // Timpledon, Miriam T. // Marseken, Susan F., Verlag: Betascript Publishers, Sprache: Englisch, Rubrik: Umwelt // Landwirtschaft, Gartenbau, Seiten: 80, Informationen: Paperback, Gewicht: 136 gr, Verkäufer: averdo- Shop: averdo
- Price: 31.59 EUR excl. shipping
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Nshima
Erscheinungsdatum: 05.02.2010, Medium: Taschenbuch, Einband: Kartoniert / Broschiert, Titel: Nshima, Titelzusatz: Cornmeal, Staple Food, Zambia, Malawi, Maize, Ugali, Sadza, Zimbabwe, Pap, Fufu, Grits, Mamaliga, Polenta, Redaktion: Surhone, Lambert M. // Timpledon, Miriam T. // Marseken, Susan F., Verlag: VDM Verlag Dr. Müller e.K., Sprache: Englisch, Rubrik: Umwelt // Landwirtschaft, Gartenbau, Seiten: 104, Informationen: Paperback, Gewicht: 173 gr, Verkäufer: averdo- Shop: averdo
- Price: 35.59 EUR excl. shipping
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Cornmeal and Cider
Cornmeal and Cider ab 9.37 € als epub eBook: Food and Drink in the 1800s. Aus dem Bereich: eBooks, Geschichte & Dokus,- Shop: hugendubel
- Price: 9.37 EUR excl. shipping
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My Official Cornmeal Hoecakes Bread and Accompaniments Cookbook of Seminole County Before the Statehood of Oklahoma
My Official Cornmeal Hoecakes Bread and Accompaniments Cookbook of Seminole County Before the Statehood of Oklahoma ab 28.99 € als Taschenbuch: With Seminole Freedmen History Interests. Aus dem Bereich: Bücher, Taschenbücher, Ratgeber,- Shop: hugendubel
- Price: 28.99 EUR excl. shipping
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Pizza Dough: The Ultimate Pizza Dough Cookbook for Mastering the Art of Extraordinary Homemade Dough , Hörbuch, Digital, ungekürzt, 28min
Learn a simple, easy, and healthy way to make delicious homemade pizza dough from scratch in less than an hour. Are you tired of consuming greasy and nasty pizza from name brands and supermarkets? If so, start creating your own delicious and healthy homemade pizza dough from scratch today from the convenience of your kitchen. This audiobook will teach an easy and effective way to make homemade pizza dough. Here is a preview of what you'll learn:Whole wheat pizza crust recipe Boboli pizza crust recipe Classic pizza crust recipe Cornmeal pizza crust recipe Deep-dish pizza crust recipe Herb pizza dough recipe New York style pizza dough recipe New York style pizza crust recipe Pizza sauce recipe Polenta pizza crust recipe Pourable pizza crust recipe Soft pizza dough recipe Thin-crust pizza dough recipe And basically everything you need to know to start making pizza dough today. ungekürzt. Language: English. Narrator: Nick Dolle. Audio sample: https://samples.audible.de/bk/acx0/136623/bk_acx0_136623_sample.mp3. Digital audiobook in aax.- Shop: Audible
- Price: 9.95 EUR excl. shipping
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Dessert Person
In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. "There are no 'just cooks' out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people."-Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire's signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe-like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)-as well as practical do's and don'ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.- Shop: buecher
- Price: 22.99 EUR excl. shipping
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The Boy Who Harnessed the Wind: Creating Currents of Electricity and Hope , Hörbuch, Digital, ungekürzt, 604min
William Kamkwamba was born in Malawi, a country where magic ruled and modern science was mystery. It was also a land withered by drought and hunger, and a place where hope and opportunity were hard to find. Enchanted by the workings of electricity as a boy, William had a goal to study science in Malawi's top boarding schools. But in 2002, his country was stricken with a famine that left his family's farm devastated and his parents destitute. Unable to pay the 80-dollar-a-year tuition for his education, William was forced to drop out and help his family forage for food as thousands across the country starved and died. Yet William refused to let go of his dreams. With nothing more than a fistful of cornmeal in his stomach, a small pile of once-forgotten science textbooks, and an armory of curiosity and determination, he embarked on a daring plan to bring his family a set of luxuries that only two percent of Malawians could afford and what the West considers a necessity--electricity and running water. Using scrap metal, tractor parts, and bicycle halves, William forged a crude yet operable windmill, an unlikely contraption and small miracle that eventually powered four lights, complete with homemade switches and a circuit breaker made from nails and wire. A second machine turned a water pump that could battle the drought and famine that loomed with every season. Soon, news of William's magetsi a mphepo--his "electric wind"--spread beyond the borders of his home, and the boy who was once called crazy became an inspiration to those around the world. Here is the remarkable story about human inventiveness and its power to overcome crippling adversity. The Boy Who Harnessed the Wind will inspire anyone who doubts the power of one individual's ability to change his community and better the lives of those around him. ungekürzt. Language: English. Narrator: Chike Johnson. Audio sample: https://samples.audible.de/bk/harp/002061/bk_harp_002061_sample.mp3. Digital audiobook in aax.- Shop: Audible
- Price: 9.95 EUR excl. shipping
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Maman: The Cookbook: All-Day Recipes to Warm Your Heart
Experience the award-winning recipes for cookies, cakes, quiches, and croissants from maman, the beloved rustic-chic café NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TASTE OF HOME The perfect host gift but also one that will surely be earmarked, splashed with wine and chocolate from overuse, which in my mind is a smash. Erin McKenna, owner of Erin McKenna s BakeryElisa Marshall and Benjamin Sormonte opened maman to fill a void in their hearts. They wanted to create a warm, cozy place for people to come together and savor a freshly baked madeleine or slice of savory quiche with the comfort and familiarity of being in their own living room. This collection of 100 recipes spans bestselling dishes from their locations in New York City, Montreal, and Toronto like Banana-Lavender Cornmeal Waffles with Vanilla Mascarpone, Cumin Chickpea Salad, and the Nutty Chocolate Chip Cookies made famous by none other than Oprah.French cafe culture and urban-rustic design come together to create a cookbook as delicious as it is visually inspiring. Whether you d like to make one of Elisa s naked cakes for a special occasion or a roasted chicken sandwich with basil ai oli for lunch, maman welcomes you with open arms.- Shop: buecher
- Price: 18.99 EUR excl. shipping
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Nashville Eats (eBook, ePUB)
"Perfectly captures the spirit of Music City . . . An incredible collection of recipes that makes you want to spend as much time as possible in Nashville" (Sean Brock, chef and author of Heritage). If it seems like Nashville is everywhere these days-that's because it is. GQ recently declared it "Nowville," and it has become the music hotspot for both country and rock. But as hot as the music scene is, the food scene is even hotter. In Nashville Eats, more than one hundred mouthwatering recipes reveal why food lovers are headed south for Nashville's hot chicken, buttermilk biscuits, pulled pork sandwiches, cornmeal-crusted catfish, chowchow, fried green tomatoes, and chess pie. Author Jennifer Justus whips up the classics-such as pimento cheese and fried chicken-but also includes dishes with a twist on traditional Southern fare-such as Curried Black Chickpeas or Catfish Tacos. And alongside the recipes, Jennifer shares her stories of Nashville-the people, music, history, and food that make it so special. "A love letter to the working-class cooking of Nashville . . . Nashville Eats by Jennifer Justus is a well-honed cultural passkey to one of America's great culinary cities." -John T. Edge, coeditor, The Southern Foodways Alliance Community Cookbook- Shop: buecher
- Price: 22.95 EUR excl. shipping