23 Results for : courgette

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    zyliss Spiralschneider E900025, mit Federgewinde
    Mit dem Zyliss Spiralschneider bereitest du schnell und unkompliziert Courgette oder Salate zu. Eine einfache Möglichkeit um deiner Küche Farbe und Struktur hinzuzufügen. Die doppelseitige Klinge erzeugt Spiralen oder Bänder, ohne Gemüse- oder Obstreste zu hinterlassen. Der einzigartige Schieber schützt deine Hände vor den Klingen und macht das Schneiden mühelos. Um den Schieber zurückzuschieben musst du nur die Seiten des Spiralschneiders loslassen.
    • Shop: OTTO
    • Price: 17.91 EUR excl. shipping
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    Paris:Mein Leben als Zucchini
    Erscheinungsdatum: 23.01.2017, Medium: Buch, Einband: Gebunden, Titel: Mein Leben als Zucchini, Originaltitel: Autobiographie d'une Courgette, Autor: Paris, Gilles, Übersetzung: Walz, Melanie, Verlag: Knaus Albrecht // Knaus, Originalsprache: Französisch, Sprache: Deutsch, Schlagworte: Frankreich // Roman // Erzählung // Humor // erste Hälfte 21. Jahrhundert // 2000 bis 2050 n. Chr // Familienleben // Belletristik: Themen // Stoffe // Motive: Heranwachsen // Motive: Tod // Trauer // Verlust // Belletristik in Übersetzung, Rubrik: Belletristik // Romane, Erzählungen, Seiten: 236, Gewicht: 369 gr, Verkäufer: averdo
    • Shop: averdo
    • Price: 14.99 EUR excl. shipping
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    zyliss Spiralschneider E900025, mit Federgewinde
    Mit dem Zyliss Spiralschneider bereitest du schnell und unkompliziert Courgette oder Salate zu. Eine einfache Möglichkeit um deiner Küche Farbe und Struktur hinzuzufügen. Die doppelseitige Klinge erzeugt Spiralen oder Bänder, ohne Gemüse- oder Obstreste zu hinterlassen. Der einzigartige Schieber schützt deine Hände vor den Klingen und macht das Schneiden mühelos. Um den Schieber zurückzuschieben musst du nur die Seiten des Spiralschneiders loslassen.
    • Shop: OTTO
    • Price: 18.95 EUR excl. shipping
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    31 Sensational Cold Pasta Salad Recipes , Hörbuch, Digital, ungekürzt, 63min
    Tastefully Simple Recipes A delightful collection of cold pasta salad dishes, containing some unusual and tasty recipes along with some of the more traditional favorites. Prepared with fresh ingredients, these cold pasta salad recipes are great for any mealtime, from a quick lunch to a special dinner-party dish. They are also firm favorites for any lunchbox and are ideal to have at a barbecue or to take with you on a picnic. These pasta salads are a great way to introduce children to fresh fruit and vegetables in an interesting way. The majority of them are quick and easy to prepare, so why not get the children involved in the fun preparation? Teaching them how to prepare nutritious food at an early age can only be good for them. Below are some of the sensational and delicious recipes included in this collection for you to try out at home: Avocado, Spring Onion, Chili, and Coriander Pasta Salad Mozzarella and Cherry Tomato Pasta Baby Spinach, Pea, and Feta Cheese Pasta Salad Chicken and Chunky Tomato Pasta Salad Cannellini Beans and Courgette Pasta Salad Smoked Ham and French Bean Pasta Salad Beef Pasta Salad with a Peanut and Ginger Dressing Smoked Salmon and King Prawn Pasta Salad ungekürzt. Language: English. Narrator: Christopher Garber. Audio sample: https://samples.audible.de/bk/acx0/034390/bk_acx0_034390_sample.mp3. Digital audiobook in aax.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping
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    The Slow Cooker Secret (eBook, ePUB)
    You can cook far more than traditional soups and casseroles in your slow cooker. You can enjoy delicious dishes at any time of the day from lazy breakfasts to cool cakes. Whether you're feeding the family, entertaining friends or planning a small-scale meal for one or two, there's a recipe to suit the occasion. Illustrated with colour photographs throughout, this is a wonderful collection of recipes, including: Thai Curry Soup with Chilli & Lemon Grass, ork, Spiced Leg of Pork in Cider, Courgette & Mushroom Frittata, Trout & Fennel Pasta, Chocolate & Lime Pancakes and Sticky Pineapple & Cinnamon Cake.
    • Shop: buecher
    • Price: 0.99 EUR excl. shipping
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    The Veg Box
    David and Stephen Flynn, a.k.a the Happy Pear twins, are back with their simplest cookbook yet!The perfect collection for vegans, vegetarians, or anyone looking to eat more plant-based recipes - pre-order your copy now.AUBERGINE - BEETROOT - BROCCOLI - CABBAGE - CARROT - CAULIFLOWER - COURGETTE - LEEK - MUSHROOMS - POTATOESTen vegetables, ten ways, The Veg Box makes cooking veg easier and tastier than ever before! This vibrant book is packed with over 100 new recipes that use just ten ingredients or less and showcase the delicious and diverse ways you can enjoy each vegetable.Take carrots for example. Learn how to transform this simple produce into:Carrot and Sesame BurgersRoasted Carrot TagineChewy Flapjacks with Carrot and PistachioOr how about courgettes? Watch them become:Easy One-Pan Courgette PizzaCourgette Crepes with Spinach and RicottaCourgette and Lemon Loaf Cake with a Lemon Curd Building tips on eating more sustainably into family-friendly meals, quick weeknight dinners and sweet treats, this is healthy eating for our planet, our bodies and our tastebuds.'Proper good food, less waste and very simple, delicious plant-based recipes' Joe Wicks'Super practical and full of great recipes for eating more plants and reducing food waste' Fearne Cotton 'The lads have done it again! A great concept and a beautiful book to help us all cook more delicious veg' BOSH!'A delicious celebration of plants and all that they have to offer' Megan Rossi 'Their recipes are fantastic and you will love this book' Dr Rupy Aujla 'Delicious, sustainable meals everyone will enjoy' Dr Gemma Newman
    • Shop: buecher
    • Price: 16.99 EUR excl. shipping
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    5 Ingredients - Quick & Easy Food
    Discover how easy it is to cook a delicious, healthy meal with just FIVE simple ingredients. Let Jamie Oliver show you how . . .INCLUDES ALL THE RECIPES AND MORE FROM JAMIE'S CHANNEL 4 SERIES QUICK & EASY FOOD 'This is Oliver's best book in years' The Sunday Times_____________With just FIVE ingredients that have maximum flavour and minimum fuss, you'll be cooking exciting food that's ready in less than 30 minutes . . . · MOUTHWATERING WATERMELOM, RADISH AND FETA SALAD· ZINGY LEMONY COURGETTE LINGUINE· SPEEDY SPICED PRAWN AND BASMATI-RICE SOUP· HONEYED STICKY PORK AND CARROT STIR FRY· SCRUMPTIOUS CHOCOLATE ORANGE SHORTBREAD_________'Our favourite new recipe book . . . Simple suppers from the nation's favourite chef' Sainsbury's Magazine'Jamie Oliver returns with the second series, focussing on easy family-centric cooking . . . he's stripped back to basics and all the better for it.' The Sunday Telegraph
    • Shop: buecher
    • Price: 22.99 EUR excl. shipping
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    River Cottage Gluten Free
    Gluten is found in an extraordinary number of foods, yet it can be problematic for so many of us. Whether you need to cut gluten out of your diet or you're cooking for friends and family with gluten intolerance, River Cottage Gluten Free will provide the tools you need to gain inspiration and navigate mealtimes. Nutrition expert Naomi Devlin gives clear advice for gluten-free eating - including detailed guidance on alternative flours, methods of fermentation and delicious baking ideas.She offers 120 ingenious recipes for breakfasts, bread, pastry, soups, salads, snacks, main meals and puddings, including Prosciutto and egg muffins, Blinis with crème fraîche and smoked salmon, Leek and bacon quiche, Courgette hummus, Blackberry bakewell tart, Luscious lemon cake and Chocolate fondants.With an introduction by Hugh Fearnley-Whittingstall and helpful tips from Naomi throughout, this definitive gluten-free cookbook will add fresh vitality to your cooking and eating, and a host of recipes to make you feel great.
    • Shop: buecher
    • Price: 19.99 EUR excl. shipping
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    The Island Poké Cookbook
    The Hawaiian people have a laid-back love of life, and Island Poké's restaurants committed to sharing this ethos and the authentic flavours from these shores in over 65 recipes. Poké (pronounced Po-Keh) means to "slice" or "dice" in Hawaiian but it has evolved to become the Hawaiian staple of sliced raw fish served on rice with many condiments and toppings. Fusing the joy of real Hawaiian food, which is a delicious fusion of many cuisines including Polynesian, Japanese, Chinese, South American, Pacific Rim, and even Portuguese influences. The book includes recipes for popular poké dishes sold in the Island Poké restaurant such as classic Spicy Ahi and Golden Beetroot with Chilli Lime Shoyu. There are multicultural Pacific Rim inspired dishes such as Sea Bass Crudo, Teriyaki Salmon Chirashi, and Baja Poke Tostadas. Famous Luau feasting recipes include Pacific Chowder, and Huli Huli Chicken. Finally, a chapter showcasing tropical brunches and bakes includes Açaí Bowls and Courgette and Pecan Loaf. Published in 2018, this is a new edition.
    • Shop: buecher
    • Price: 19.99 EUR excl. shipping
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    A New Book of Middle Eastern Food (eBook, ePUB)
    Claudia Roden's A Book of Middle Eastern Food is your ultimate cookbook and guide to the rich and exotic recipes of the Middle East . . .'Meticulously collected, compellingly assembled, lovingly told . . . Informative, delectable and incredibly useful' YOTAM OTTOLENGHI'Roden's great gift is to conjure up not just a cuisine but the culture from which it springs' NIGELLA LAWSON_______When it first published, Claudia Roden's bestselling classic Book of Middle Eastern Food revolutionised Western attitudes to the cuisines of the Middle East.Containing over 500 modern and accessible recipes that are brought to life with enchanting stories, memories and culinary wisdom, this book takes readers on a cook's tour of the Middle East, including Syria, Lebanon, Egypt, Turkey, Greece and Morocco.Inside there's a delicious array of dishes to enjoy, including . . .· Hot Stuffed Vine Leaves· Sweet and Sour Aubergine Salad· Courgette Meatballs· Persian Lamb· Moroccan Tagine with Fruit and Honey· Hummus & Tabbouleh· Turkish Delight· Coconut Orange Blossom and Lemon Cake.Now in this beautiful new edition, Roden's timeless work continues to inform and inspire as the next generation of cooks discovers its riches.
    • Shop: buecher
    • Price: 17.99 EUR excl. shipping

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