32 Results for : dietician

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    Cookbook for Diebetics-By a Dietician and Chef
    Cookbook for Diebetics-By a Dietician and Chef ab 9.99 € als epub eBook: . Aus dem Bereich: eBooks, Belletristik, Erzählungen,
    • Shop: hugendubel
    • Price: 9.99 EUR excl. shipping
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    The Complete Guide To Delicious Soft Foods
    ¿You may also need to adhere to the diet if you have difficulties with your teeth or mouth that make it difficult for you to chew or swallow meals. Your dietician will tell you how to follow this diet and what consistency of liquids you may have.
    • Shop: buecher
    • Price: 159.99 EUR excl. shipping
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    Raising Body Positive Teens
    Drawing on their expertise knowledge as a therapist, a dietician, and an adolescent medicine physician, this multidisciplinary author team have created a practical, friendly guide full of strategies and tools for parents to help tackle diet culture and weight stigma, allowing young people to have a healthier, happier relationship with their bodies.
    • Shop: buecher
    • Price: 20.99 EUR excl. shipping
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    Quick and Easy Hemodialysis Cookbook
    ¿Working with a PCOS dietician to develop good eating habits will help reduce your PCOS symptoms. According to research, lifestyle changes should be the first line of therapy for people with PCOS. Women who achieve a weight reduction of 5-10% of their body weight have a substantial improvement in ovulation rates.
    • Shop: buecher
    • Price: 160.99 EUR excl. shipping
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    A Chef's Table: Superbowl, January 24, 2008, Hörbuch, Digital, 49min
    It's time to get your Superbowl party game plan together. Bobby Flay stops by to give us some southwestern flare. We'll learn some nutrition tips from an NFL team dietician - if only we could all eat like a linebacker! Ruth Reichl reveals the lure of southern cuisine and pimento cheese - perfect Superbowl food. And if football isn't your idea of entertainment, we've got an unusual art magazine that takes a new look at meat. Plus tapas, spice blends, and much more. [Broadcast Date: January 24, 2008] Language: English. Narrator: Jim Coleman. Audio sample: https://samples.audible.de/rt/chef/080124/rt_chef_080124_sample.mp3. Digital audiobook in aax.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping
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    A Review of The Fast Metabolism Diet: Eat More Food & Lose More Weight , Hörbuch, Digital, ungekürzt, 23min
    The Fast Metabolism Diet by Haylie Pomroy and Eve Adamson is an instructional overview of the diet plan Pomroy developed in her work as a dietician for a range of athletes and celebrities. The diet's objective is to repair dysfunctional metabolic processes to make the body more likely to burn food as fuel rather than storing it as fat. This companion to The Fast Metabolism Diet includes: Overview of the book Important people Key takeaways Analysis of key takeaways And much more! ungekürzt. Language: English. Narrator: Michael Pauley. Audio sample: https://samples.audible.de/bk/acx0/041520/bk_acx0_041520_sample.mp3. Digital audiobook in aax.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping
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    A Chef's Table: The Olympics, August 7, 2008, Hörbuch, Digital, 49min
    Right now it's all about the Olympics. No matter what sport interests you, you're going to want some themed TV snacks while watching. On today's show Steve Jenkins creates a cheese platter worthy of a gold medal. Naomi Dugood and Jeffrey Alford offer some authentic suggestions - including an alcoholic beverage made from millet. Making snacks while watching the Olympics is one thing; feeding the athletes - not so easy. Our registered dietician talks about what it takes to keep athletes at peak performance. Also: Steve Raichlin on vegetarian grilling, a knife primer, and we taste some Chinese wines. [Broadcast Date: August 7, 2008] Language: English. Narrator: Jim Coleman. Audio sample: https://samples.audible.de/rt/chef/080807/rt_chef_080807_sample.mp3. Digital audiobook in aax.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping
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    A Chef's Table: The Fall Foods Show, September 24, 2009, Hörbuch, Digital, 49min
    The leaves are turning and there's a nip in the air. So, it's time to revamp those menus and bring some heartier fare and ingredients into the kitchen. We'll visit with the authors of the Canal House Cooking series. Later, some tips from our Registered Dietician for staying healthy during this flu season. And, something to bring the kid out in you - we'll hear from the author of the book that inspired the 3-D animated film, Cloudy With A Chance of Meatballs. Plus, new insights on Jewish food history, slow foods from the Mediterranean, Chef Coleman's favorite fall foods and much more. [Broadcast Date: September 24, 2009] Language: English. Narrator: Jim Coleman. Audio sample: https://samples.audible.de/rt/chef/090924/rt_chef_090924_sample.mp3. Digital audiobook in aax.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping
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    A Chef's Table: Valentine's Day, February 5, 2009, Hörbuch, Digital, 49min
    What are the two scariest words for restaurant workers? Valentine's Day! So, on today's Chef's Table, we'll hear how a waiter made his frustrating rant work for him. And, Chef Jim Coleman reveals a little bit about the Valentine's Day that his staff dubbed, "St. Valentine's Massacre". Then, if you want to do something nice for your sweetheart, serve them some Vitamin D. Our registered dietician tells us why. Later in the show, we'll discover an early 20th-century Russian scientist who had more adventures than Indiana Jones. Plus, tips for making tea, kissing in the kitchen, and much more. [Broadcast Date: February 5, 2009] Language: English. Narrator: Jim Coleman. Audio sample: https://samples.audible.de/rt/chef/090205/rt_chef_090205_sample.mp3. Digital audiobook in aax.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping
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    A Chef's Table: August 31, 2006, Hörbuch, Digital, 49min
    The summer is never long enough. By now the long lazy days are over and school's routine takes its place. On today's show, we celebrate the beginning of a new academic year. We start with a unique field of study: an ethnomusicologist puts music to our meals. We also discover the truth about the origins of the TV dinner. Later, a visit to a unique school kitchen and tips for cooking together as a family. We discuss a new book about wine guru Robert Parker, Jr.; is he wine royalty or the emperor with no clothes? Nutrition tips from our registered dietician and more. (Broadcast Date: August 31, 2006) Language: English. Narrator: Jim Coleman. Audio sample: https://samples.audible.de/rt/chef/060831/rt_chef_060831_sample.mp3. Digital audiobook in aax.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping

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