36 Results for : fleshy

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    David:Fruits, Frugivores and Fleshy-fru
    Erscheinungsdatum: 11/2012, Medium: Taschenbuch, Einband: Kartoniert / Broschiert, Titel: Fruits, Frugivores and Fleshy-fruit plants in Sriharikota, south India, Titelzusatz: Interactions between fruits and fruit eating animals, Autor: David, Patrick, Verlag: LAP Lambert Academic Publishing, Sprache: Englisch, Rubrik: Ökologie, Seiten: 176, Informationen: Paperback, Gewicht: 278 gr, Verkäufer: averdo
    • Shop: averdo
    • Price: 58.39 EUR excl. shipping
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    Tripathi:Mineralization of phenolic com
    Erscheinungsdatum: 12/2011, Medium: Taschenbuch, Einband: Kartoniert / Broschiert, Titel: Mineralization of phenolic compounds by various fleshy fungi, Titelzusatz: Mineralization of phenolic compounds, Autor: Tripathi, Astha, Verlag: LAP Lambert Academic Publishing, Sprache: Englisch, Rubrik: Biologie // Allgemeines, Lexika, Seiten: 244, Informationen: Paperback, Gewicht: 380 gr, Verkäufer: averdo
    • Shop: averdo
    • Price: 66.99 EUR excl. shipping
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    Fleshy Sensoria and Other Stories (The Neverglades)
    Fleshy Sensoria and Other Stories (The Neverglades) ab 4.49 € als epub eBook: . Aus dem Bereich: eBooks, Belletristik, Spannung,
    • Shop: hugendubel
    • Price: 4.49 EUR excl. shipping
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    Mineralization of phenolic compounds by various fleshy fungi
    Mineralization of phenolic compounds by various fleshy fungi ab 78.99 € als Taschenbuch: Mineralization of phenolic compounds. Aus dem Bereich: Bücher, Wissenschaft, Biologie,
    • Shop: hugendubel
    • Price: 78.99 EUR excl. shipping
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    2019 William Fèvre Chablis AOC
    Es gibt kaum eine Weinregion in der Welt, wo die Chardonnay-Traube heutzutage noch nicht gedeiht. Aber an einer Stelle in der Bourgogne, nämlich in Chablis, ist ihre wahre Heimat. Die »Terroir-Verfechter« des Weinguts William Fèvre wissen um die Bedeutung der Muschelkalk-Böden um die Gemeinde Auxerre. Sie statten den Chablis mit seiner einzigartigen und umfassenden Mineralienpalette aus. Davon legt ihr jüngster William Fèvre Chablis AOC Zeugnis ab, in dessen jugendlichem, frischen Bukett sich Noten von Zitrusfrüchten und Vanille tummeln. Eine schlanke Struktur mit ideal ausbalancierter Säure, die die komplexe Frucht bis in den stimmigen Abgang trägt, macht diesen Chablis angenehm zugänglich und anpassungsfähig, ohne ihm seinen unverwechselbaren Charakter zu nehmen. »This offers plenty of fruit and a deeply fleshy texture on the palate. The nose is all melon, peaches and limes and the palate has such juicy and fleshy texture, combined with a flash of bright, refreshing acidity, holding melon, pears and white peaches fresh and long. A concentrated and delicious AC from Fèvre in 2018.« - James Suckling Über den Chablis AOC von William Fèvre schreibt Stephen Tanzer, Kolumnist bei Food & Wine sowie Author des INTERNATIONAL WINE CELLAR: "A very serious village wine with sneaky back-end persistence." Weinautor Andrew Jefford in Weinbaulandschaft Frankreich ist ebenfalls voll des Lobes über das Weingut William Fèvre: "Das beste Gut im Chablis trägt den Namen seines früheren Besitzers William Fèvre!... Wenn es ein Gut in Chablis gibt, dessen Weine jede Nuance der einzigartigen Böden zum Ausdruck bringen, dann dieses."
    • Shop: Ludwig von Kapff
    • Price: 18.95 EUR excl. shipping
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    Fruits Frugivores and Fleshy-fruit plants in Sriharikota south India
    Fruits Frugivores and Fleshy-fruit plants in Sriharikota south India ab 67.99 € als Taschenbuch: Interactions between fruits and fruit eating animals. Aus dem Bereich: Bücher, Wissenschaft, Biologie,
    • Shop: hugendubel
    • Price: 67.99 EUR excl. shipping
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    2011 Château Pichon-Longueville Baron Grand Cru Classé Pauillac A.C.
    Robert Parker: 91 Punkte Its bigger, more famous sibling, the 2011 Pichon Longueville Baron exhibits a dense ruby/purple color, an opulent mouthfeel for a 2011, silky tannins and no hard edges. Medium-bodied and well-endowed, it is a major success in this vintage. It should hit its stride in 3-4 years and last for 15+.  Wine Spectator: 92 Punkte Shows a taut feel for now, with lots of cassis and blackberry fruit, lined with iron and bramble notes. Dark and well-toasted yet integrated overall, this should stretch out after moderate cellaring, as there's an ample core of dark, fleshy fruit.  Trinkreife: von 2016 bis 2028 Decanter: 17,5 Punkte Ripe Cabernet cassis fruit, very good structure and length, firm Pauillac elegance. Trinkreife: von 2017 bis 2030
    • Shop: Ludwig von Kapff
    • Price: 134.95 EUR excl. shipping
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    Mushrooms of the Great Lake Region - The Fleshy Leathery and Woody Fungi of Illinois Indiana Ohio and the Southern Half of Wisconsin and of Michigan
    Mushrooms of the Great Lake Region - The Fleshy Leathery and Woody Fungi of Illinois Indiana Ohio and the Southern Half of Wisconsin and of Michigan ab 53.49 € als Taschenbuch: . Aus dem Bereich: Bücher, English, International, Englische Taschenbücher,
    • Shop: hugendubel
    • Price: 53.49 EUR excl. shipping
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    2017 Château Ducru-Beaucaillou tbd
    Explosives Bukett, fein salziger Geschmack nach Cassis (!!!), Pflaume, Teer, etwas Kakao und Tabak. Total ausbalancierte und reife Tannine bringen eine Finesse hervor, die seinesgleichen sucht. Welch herausragender, authentischer Ducru – wahrlich das Non-Plus-Ultra der Appellation St.-Julien! Robert Parker's Wine Advocate: 95-97+/100 Punkte  "There was no frost at Ducru-Beaucaillou in 2017 due to its proximity to the estuary. This barrel sample comes from the final blend, which was made in early 2018. Composed of 90% Cabernet Sauvignon and 10% Merlot and sporting a deep garnet-purple color, the 2017 Ducru-Beaucaillou is intensely scented of blackcurrant cordial, blackberries and lavender with hints of crushed rocks, iron ore, rose hips and Provence herbs plus touches of wood smoke and sandalwood. Medium-bodied, very firm and grainy in the mouth, it possesses lovely freshness, lifting the intense flavors, finishing long and minerally. Sporting an incredible core of muscular mid-palate fruit, this wine should age incredibly."  Vinous (Neal Martin): 93-95/100 Punkte "The 2017 Ducru Beaucaillou was picked from 18 to 23 September for the Merlot, and from 25 to 30 September for the Cabernets. It is matured in 100% new oak over 18 months. It offers copious black fruit, violets, bay leaf and Asian spice notes on the nose that gathers momentum in the glass after a deceptively understated opening. The palate is medium-bodied with quite firm tannin, the oak nicely integrated, not quite as harmonious as the 2016 but then again, few 2017s are. There is a rigid structure to this Ducru Beaucaillou underneath the carapace of ripe black fruit with touches of tobacco and spice lingering on the aftertaste. It is probably going to require more cellar age than many of its peers but it will be worth the wait“ Weinwisser: 19/20 Punkte  "90 % Cabernet Sauvignon, 10 % Merlot, 38 hl/ha. Dichtes Purpurgranat mit schwarzer Mitte. Konzentriertes blaubeeriges Bouquet mit Anflug von intensivem Holunder und reifen Heidelbeeren. Im zweiten Ansatz duftige Veilchen, parfümierter Pfeifentabak und frischer Milchkaffee. Am Gaumen mit seidigen, bereits abgerundeten Tanninen. Eine perfekte Verbindung von Finesse und Kraft. Besticht durch Eleganz und endet in einem sehr langen Finale mit verführerischer Kirschfrucht, tiefgründigen Graphitnoten und zarter Adstringenz. «A very academic construction», meint ein äusserst zufriedener Bruno Borie. Er war der letzte Top-St.-Julien, den ich an diesem Tag verkosten durfte und sich prompt an die Spitze der Appellation katapultierte. Eine Symphonie in 7! Im Zweitwein waren deutliche kernige Aromen und etwas Unreife erkennbar, da zeigte sich die strenge Selektion für den Grand Vin. 2025 – 2050" James Suckling: 98/100 Punkte  "Holy.... This is so powerful and dense with amazing depth of fruit and beautifully ripe tannins tannins. Full body, layers of fruit and tannins. It's has a long finish but then kicks off at the end. Remains classic in style." Decanter: 96/100 Punkte  "A little less intense and concentrated than the 2016, this focusses more on rich, smoky, finessed aromatics. The overall feel is gourmet and well textured, with some welcoming rich spice. A serious contender for the top St Julien in 2017, this has wonderfully fleshy blackberry fruits, a screech of graphite adding some mineral overtones, and a great dash of grilled oak. 7,500 cases of Ducru this year instead of 10,000 - they weren´t affected by frost, but the Cabernets were just less generous this year, down to around 30hl/ha. This is accomplished winemaking, with great energy and poise. 100% new oak. 3.79pH."  Wine Spectator: 93-96/100 Punkte "This has a warm and inviting feel, with mocha, Christmas pudding and blackberry and plum compote aromas and flavors flowing through atop fleshy, velvety structure. There’s a graphite edge along with some alluring spice accents, and this stays polished and lengthy in the end.—J.M."  Wine Enthusiast: 94-96/100 Punkte ""Barrel Sample. While this is a dense wine packed with tannins, they never threaten to overwhelm the fruit. The blackberry notes and swathes of ripe fruit give the wine its opulent, ripe and generous character. While the wine will certainly age, it is going to be drinkable relatively soon, certainly by 2024."  Bitte beachten Sie die Sonderbedingungen der Subskription in unseren AGB. 
    • Shop: Ludwig von Kapff
    • Price: 179.00 EUR excl. shipping
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    The Tailor of Panama , Hörbuch, Digital, ungekürzt, 821min
    Harry Pendel is the charismatic proprietor of Pendel and Braithwaite Limitada of Panama, through whose doors everyone who is anyone in Central America passes. Andrew Osnard, mysterious and fleshy, is a spy. His secret mission is two-pronged: to keep a watchful eye on the political manoeuvrings leading up to the American handover of the Panama Canal on 31st December 1999; and to secure for himself the immense private fortune that has until now churlishly eluded him. ungekürzt. Language: English. Narrator: Michael Jayston. Audio sample: https://samples.audible.de/bk/bbcw/003903/bk_bbcw_003903_sample.mp3. Digital audiobook in aax.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping

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