6 Results for : saltiness

  • Thumbnail
    Reclaiming Glory: Revitalizing Dying Churches , Hörbuch, Digital, ungekürzt, 223min
    What is there about a dying church that brings glory to God? Mark Clifton's convicting answer is "nothing". Because a local church is intended to represent the work of God in a community, when that church "loses it saltiness", not only is God's work pictured as irrelevant in that community, but also dishonor and disrepute may well become associated with God's name as a result. In Reclaiming Glory, Clifton draws not only upon his own burden for revitalizing dying churches but also upon years of church replanting experience to offer passionate counsel for how to breathe new life into a dying church...all for the glory of the God who is building his church upon the immovable rock of the Gospel of Jesus Christ. ungekürzt. Language: English. Narrator: Mike Chamberlain. Audio sample: https://samples.audible.de/bk/hove/001772/bk_hove_001772_sample.mp3. Digital audiobook in aax.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping
  • Thumbnail
    On Spice
    On Spice ab 10.3 € als epub eBook: Advice Wisdom and History with a Grain of Saltiness. Aus dem Bereich: eBooks, Haus & Heim, Essen & Trinken,
    • Shop: hugendubel
    • Price: 10.30 EUR excl. shipping
  • Thumbnail
    The Spiritual Power of Salt (eBook, ePUB)
    Have you been experiencing hardship? Do you desire restoration in your life, marriage, business, and home? Do you need a change in situations and life? Have you been praying without answers? Do you desire a sweet and pleasant life experience? Then this book is for you. Prayer is powerful, but when you engage other things as you pray, it speeds up your answers. one of the items mostly engaged is saltThe truth is we can find salt in every home, but not many understand its power in getting what we want in prayers. Salt is a potent tool that many have ignored. They either trivialized it or their level of ignorance in spiritual matters. Salt is a valuable item not just in the home for food and other domestic purposes but very valuable in spiritual matters, particularly in prayers. Many Individuals and spiritual leaders recognize its potency in prayers. Salt was mentioned in various places in the scriptures, both in the old and new testament. It was used by prophet Elisha and cited by other prophets. Jesus used it to speak to His disciples, further showing its level of significance. Jesus used salt to make a metamorphic comparison with believers, which means we have the power the salt has; we have the level of influence, potency, nature it has and can do the same thing it does in men's lives and on earth. When our saltiness is missing, then we lose value, relevance, importance, and every great quality that a man must possess to live a meaningful life on earth. This is why the book of Matthew admonished believers to ensure we secure our rates as we preserve salt. If salt is wrongly exposed, it loses its relevance. Salt is used for various spiritual reasons, with several testimonies recorded from breakthrough to restoration, to spiritual protection, fortification, and all others. This is why it is often used insignificant events that involve declarations and prayers. This book contains powerful insights on salt's spiritual power, its rituals, and uses in prayers to get what you want in life, marriage, business, and other areas. Salt doesn't just bring answers to prayers when used because one is a Christian; as long as you have faith and follow spiritual instructions, you will get everything you desire. This spiritual book is a must-read for every seeker of knowledge.
    • Shop: buecher
    • Price: 5.49 EUR excl. shipping
  • Thumbnail
    The Flavor Equation
    Named one of the Best Fall Cookbooks 2020 by The New York Times, Eater, Epicurious, Food & Wine, Forbes, Saveur, Serious Eats, The Smithsonian, The San Francisco Chronicle, The Los Angeles Times, The Boston Globe, The Chicago Tribune, CNN Travel, The Kitchn, Chowhound, NPR, The Art of Eating Longlist 2021, and many more; plus international media attention including The Financial Times, The Globe and Mail, The Telegraph, The Guardian, The Independent, The Times (U.K.), Delicious Magazine (U.K), The Times (Ireland), Vogue India and winner of The Guild of U.K. Food Writers (General Cookbook)"The Flavor Equation" deserves space on the shelf right next to "Salt, Fat, Acid, Heat" as a titan of the how-and-why brigade."- The New Yorker Named one of the Best Fall Cookbooks 2020 by Eater, Epicurious, and Chowhound. "Deep and illuminating, fresh and highly informative... a most brilliant achievement." - Yotam Ottolenghi"[A] beautiful and intelligent book." - J. Kenji López-Alt, author The Food Lab and Chief Consultant for Serious Eats.comAroma, texture, sound, emotion-these are just a few of the elements that play into our perceptions of flavor. The Flavor Equation demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes.In this groundbreaking book, Nik Sharma, scientist, food blogger, and author of the buzz-generating cookbook Season, guides home cooks on an exploration of flavor in more than 100 recipes.- Provides inspiration and knowledge to both home cooks and seasoned chefs- An in-depth exploration into the science of taste- Features Nik Sharma's evocative, trademark photography styleThe Flavor Equation is an accessible guide to elevating elemental ingredients to make delicious dishes that hit all the right notes, every time. Recipes include Brightness: Lemon-Lime Mintade, Saltiness: Roasted Tomato and Tamarind Soup, Sweetness: Honey Turmeric Chicken Kebabs with Pineapple, Savoriness: Blistered Shishito Peppers with Bonito Flakes, and Richness: Coconut Milk Cake.- A global, scientific approach to cooking from bestselling cookbook author Nik Sharma- Dives deep into the most basic of our pantry items-salts, oils, sugars, vinegars, citrus, peppers, and more- Perfect gift for home cooks who want to learn more beyond recipes, those interested in the science of food and flavor, and readers of Lucky Peach, Serious Eats, Indian-Ish, and Koreatown- Add it to the shelf with cookbooks like The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt; Ottolenghi Flavor: A Cookbook by Yotam Ottolenghi, and Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat.
    • Shop: buecher
    • Price: 22.99 EUR excl. shipping
  • Thumbnail
    The Flavor Equation (eBook, ePUB)
    Named one of the Best Fall Cookbooks 2020 by The New York Times, Eater, Epicurious, Food & Wine, Forbes, Saveur, Serious Eats, The Smithsonian, The San Francisco Chronicle, The Los Angeles Times, The Boston Globe, The Chicago Tribune, CNN Travel, The Kitchn, Chowhound, NPR, The Art of Eating Longlist 2021 and many more; plus international media attention including The Financial times, The Globe and Mail, The Telegraph, The Guardian, The Independent, The Times (U.K.), Delicious Magazine (U.K.), The Times (Ireland), and Vogue India and winner of The Guild of U.K. Food Writers (General Cookbook). Finalist for the 2021 IACP Cookbook Award. "The Flavor Equation" deserves space on the shelf right next to "Salt, Fat, Acid, Heat" as a titan of the how-and-why brigade."- The New Yorker "Deep and illuminating, fresh and highly informative... a most brilliant achievement." - Yotam Ottolenghi "[A] beautiful and intelligent book." - J. Kenji López-Alt, author The Food Lab and Chief Consultant for Serious Eats.com Aroma, texture, sound, emotion-these are just a few of the elements that play into our perceptions of flavor. The Flavor Equation demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes. In this groundbreaking book, Nik Sharma, scientist, food blogger, and author of the buzz-generating cookbook Season, guides home cooks on an exploration of flavor in more than 100 recipes. • Provides inspiration and knowledge to both home cooks and seasoned chefs • An in-depth exploration into the science of taste • Features Nik Sharma's evocative, trademark photography style The Flavor Equation is an accessible guide to elevating elemental ingredients to make delicious dishes that hit all the right notes, every time. Recipes include Brightness: Lemon-Lime Mintade, Saltiness: Roasted Tomato and Tamarind Soup, Sweetness: Honey Turmeric Chicken Kebabs with Pineapple, Savoriness: Blistered Shishito Peppers with Bonito Flakes, and Richness: Coconut Milk Cake. • A global, scientific approach to cooking from bestselling cookbook author Nik Sharma • Dives deep into the most basic of our pantry items-salts, oils, sugars, vinegars, citrus, peppers, and more • Perfect gift for home cooks who want to learn more beyond recipes, those interested in the science of food and flavor, and readers of Lucky Peach, Serious Eats, Indian-Ish, and Koreatown • Add it to the shelf with cookbooks like The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt; Ottolenghi Flavor: A Cookbook by Yotam Ottolenghi; and Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat.
    • Shop: buecher
    • Price: 1.99 EUR excl. shipping
  • Thumbnail
    On Spice
    On Spice - Advice Wisdom and History with a Grain of Saltiness: ab 10.3 €
    • Shop: ebook.de
    • Price: 10.30 EUR excl. shipping

Similar searches: