9 Results for : scallions
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Dining in: Highly Cookable Recipes: A Cookbook
Collects trendsetting, quality recipes for home cooks, including such dishes as crispy kimchi and cheddar omelette, clam pasta with chorizo and walnuts, and cumin lamb chops with charred scallions and peanuts.- Shop: buecher
- Price: 27.99 EUR excl. shipping
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Mizlansky/Zilinsky, Hörbuch, Digital, 106min
Italian shoes, a house in the hills, a gift for stretching the truth, and a petulant assistant to pick the scallions out of his Szechuan noodles - Hollywood producer Davis Mizlansky has it all. But he's about to lose it to the IRS unless he can pull off one more deal. A stellar cast performs this hilarious send-up of modern-day Hollywood. Language: English. Narrator: Nathan Lane, Paul Sand, Grant Shaud, Rob Morrow, Julie Kavner, Richard Masur, Harry Shearer, Kurtwood Smith, Robert Walden. Audio sample: https://samples.audible.de/pf/latw/000165/pf_latw_000165_sample.mp3. Digital audiobook in aax.- Shop: Audible
- Price: 9.95 EUR excl. shipping
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The Ultimate Vegan Recipes Cookbook , Hörbuch, Digital, ungekürzt, 13min
Heat oil in a skillet. Season oil generously with salt and pepper. Swirl the seasoned oil around until spread out uniformly. Add tofu and sear on at least two sides, until crispy and golden. Set aside. To the same pan, add a little more oil if needed, onion, and mushrooms and sauté over medium-high heat - stirring constantly, until tender, about three minutes. Add the remaining veggies, add the dried red chilies if you like, and lower heat to medium, and sauté, tossing and stirring for three to five minutes until just tender or al dente. Add the Szechuan sauce, starting with ¼ cup and adding more to taste. If you are cooking more than one batch, you’ll need to multiply the sauce accordingly. Cook the sauce for two minutes, letting it thicken a bit. Toss in the crispy tofu right at the end, just to warm it up. Divide among bowls. Sprinkle with sesame seeds and scallions. Add chili flakes for more heat. Serve and enjoy! ungekürzt. Language: English. Narrator: Tom Brooks. Audio sample: https://samples.audible.de/bk/acx0/232363/bk_acx0_232363_sample.mp3. Digital audiobook in aax.- Shop: Audible
- Price: 9.95 EUR excl. shipping
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Onions Etcetera
Onions Etcetera ab 34.99 € als epub eBook: The Essential Allium Cookbook - more than 150 recipes for leeks scallions garlic shallots ramps chives and every sort of onion. Aus dem Bereich: eBooks,- Shop: hugendubel
- Price: 34.99 EUR excl. shipping
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Antoni: Let's Do Dinner
In the follow-up to his New York Times bestseller Antoni in the Kitchen, Queer Eye star Antoni Porowski shares exuberantly easy dinners for every night of the week Let's Do Dinner is an invitation into Antoni's easy kitchen. Dinner with Antoni means satisfying meals full of clean protein and loads of vegetables, with splurges of carbs and decadence. Simple, yes, but always special. Antoni keeps shopping lists short and steps and pans to a minimum. Pulled chicken nachos, pasta carbonara with scallions and peas, or pan-seared steak with harissa butter and crispy potatoes-it's all good for post-work evenings or casual entertaining. Antoni shows how to crank the flavor, make exciting suppers from pantry staples, create new takes on classics by swapping in one surprising ingredient, and build a rousingly flavored vegan grain bowl. Plus, he lets you in on the secret weapons in every kitchen that get great food on the table fast.- Shop: buecher
- Price: 19.99 EUR excl. shipping
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Stuffed: Adventures of a Restaurant Family , Hörbuch, Digital, ungekürzt, 472min
In this wildly funny and charming memoir, Patricia Volk entertains with a unique perspective of New York in the mid- to late-twentieth century and of a bigger-than-life family that owned fourteen restaurants, including Morgen's in the garment district. Volk's family came to these shores determined to make their mark. Great-grandfather Sussman Volk brought pastrami to the New World. Grandfather Jacob was known as the "most destructive force on Wall Street" and was memorialized by E.B. White as "the greatest wrecker of all time" for his innovative method of demolition. Uncle Albert was the first man to stir scallions into cream cheese. The last of Grandfather Herman Morgen's fourteen restaurants was a famous garment center hangout. One grandmother won the 1916 trophy for "Best Legs in Atlantic City." The other was a 300-pound calendar girl. Ms. Volk's handsome, demanding restaurateur father invented the six-color retractable pen and pencil set and the double-sided cigarette lighter (so you never have to worry which end is up). For three generations, just about every Volk and Morgen (with the exception of Uncle Al, who had an eleven-year affair with Aunt Lil and then refused to marry her because she wasn't a virgin) has, no matter what the circumstances, exhibited a terrifyingly positive attitude. With a cosmic disdain for the status quo, all of them, the tyrants, do-gooders, lovers, martyrs, and fakes, lived at full tilt. ungekürzt. Language: English. Narrator: Barbara Rosenblat. Audio sample: https://samples.audible.de/bk/blak/000640/bk_blak_000640_sample.mp3. Digital audiobook in aax.- Shop: Audible
- Price: 9.95 EUR excl. shipping
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Dine and Die on the Danube Express , Hörbuch, Digital, ungekürzt, 474min
Recipes sizzle and intrigue simmers when the Gourmet Detective takes a ride on the 25th anniversary journey of the world-famous Danube Express. The stately railroad starts its route in the Alps and cuts through Austria, Hungary, and the former Yugoslavia before pulling up on the shores of the Black Sea in Romania. Along the way, its passengers - hailing from Europe’s business and social elite - sample the best and most enticing foods those countries’ cuisines have to offer, dishes as unfamiliar and exotic as they are delicious.... From Germany, braised lamb with rutabagas, or roast duck - its skin as crackly as phyllo and the meat juicy and flavorful, served with Savoy cabbage, leeks, carrots, onions, and celery.... From Austria, stuffed breast of veal with buttered chestnuts, served with braised fennel, watercress, and tarragon.... From Hungary, Libermaj, a goose liver pt seasoned with paprika, pimentos, and scallions, blended with hard-boiled eggs and white wine.... From the Balkans, escallopes of veal cooked Dubrovnik style - simmering in onions and mushrooms that have been sauted in butter and seasoned with thyme and bay leaves..... All complemented by some of the finest wines and brandies in the world! The Gourmet Detective is aboard to see how it’s done; he’s been hired by another luxury rail line to sit back, relax, fill his face, and take notes. But nothing is ever easy - or safe - where food, money, and celebrity meet, and this trip is no exception. When a celebrated Hungarian stage actress vanishes from the moving train, the Gourmet Detective finds himself enlisted in a desperate search for her abductor, or killer, and for answers in a bizarrely unfolding mystery that, as usual, centers on humanity’s most consuming passion: food! As the Danube Express chugs into the night, haute cuisine, fine wine, and murder become the main orders of business on this fun and fascinating foray through a world of mouth-watering delights. ungekürzt. Language: English. Narrator: David Baker. Audio sample: https://samples.audible.de/bk/adbl/005929/bk_adbl_005929_sample.mp3. Digital audiobook in aax.- Shop: Audible
- Price: 9.95 EUR excl. shipping
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Korean American: Food That Tastes Like Home
An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present. "This is such an important book. I savored every word and want to cook every recipe!"-Nigella Lawson, author of Cook, Eat, Repeat ONE OF THE MOST ANTICIPATED COOKBOOKS OF 2022-Time, Food52 New York Times staff writer Eric Kim grew up in Atlanta, the son of two Korean immigrants. Food has always been central to his story, from Friday-night Korean barbecue with his family to hybridized Korean-ish meals for one-like Gochujang-Buttered Radish Toast and Caramelized-Kimchi Baked Potatoes-that he makes in his tiny New York City apartment. In his debut cookbook, Eric shares these recipes alongside insightful, touching stories and stunning images shot by photographer Jenny Huang. Playful, poignant, and vulnerable, Korean American also includes essays on subjects ranging from the life-changing act of leaving home and returning as an adult, to what Thanksgiving means to a first-generation family, complete with a full holiday menu-all the while teaching readers about the Korean pantry, the history of Korean cooking in America, and the importance of white rice in Korean cuisine. Recipes like Gochugaru Shrimp and Grits, Salt-and-Pepper Pork Chops with Vinegared Scallions, and Smashed Potatoes with Roasted-Seaweed Sour Cream Dip demonstrate Eric's prowess at introducing Korean pantry essentials to comforting American classics, while dishes such as Cheeseburger Kimbap and Crispy Lemon-Pepper Bulgogi with Quick-Pickled Shallots do the opposite by tinging traditional Korean favorites with beloved American flavor profiles. Baked goods like Milk Bread with Maple Syrup and Gochujang Chocolate Lava Cakes close out the narrative on a sweet note. In this book of recipes and thoughtful insights, especially about his mother, Jean, Eric divulges not only what it means to be Korean American but how, through food and cooking, he found acceptance, strength, and the confidence to own his story.- Shop: buecher
- Price: 28.99 EUR excl. shipping
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Onions Etcetera
Onions Etcetera - The Essential Allium Cookbook - more than 150 recipes for leeks scallions garlic shallots ramps chives and every sort of onion: ab 34.99 €- Shop: ebook.de
- Price: 34.99 EUR excl. shipping